Zhou Shijie's hehe was directly cold, and President Aso was tired and didn't want to speak. Pen % fun % Pavilion www.biquge.info

Yuan Zhou pushed the Sino-Japanese exchange meeting to the most enthusiastic moment, and when Fujiwara left, the atmosphere gradually returned to normal.

At this time, the exchange meeting was also halfway through, and the reporter and the invited food reviews were almost over.

It's not so busy, and many chefs have begun to taste each other, and these two "rivals" have begun.

"Just the creative dish. ”

When Yuan Zhou's back was straight, and he was pretending to be a male god, a plate was suddenly handed over to the side.

The plate is very small, transparent and glass-like grass green, with a square steak on top.

In particular, half of this beef is fried golden brown, and the other half is rouge red with beautiful marbling lines, which looks tender and juicy, and it is raw.

On the side, there are some fresh spices, which smell with a cold fragrance, and the colors of the presentation are bright and vivid, which makes people appetize.

"Looks good. Yuan Zhou nodded affirmatively.

"Of course. Chu Xiao looked proud, as if to say that he was naturally doing a good job.

"I mean, this three-edged scallion is pretty good, it tastes like an onion and like garlic, so it's great for garnish and flavor. Yuan Zhou raised his eyes and glanced at Chu Xiao, and then said seriously.

The three-edged onion that Yuan Zhou said has an umbrella-shaped inflorescence, and the white flowers look like lilies, but there is a green midrib, which looks even more beautiful.

"Of course, this one is specially prepared, in the greenhouse. Chu Xiao was not embarrassed, and talked about this flower directly.

"Hmm. Yuan Zhou nodded, then picked up the fork and ate directly.

Yuan Zhou eats very cleanly, not even the decoration in the meal, he also eats what he can eat.

Yes, the plate is very clean.

"It seems to taste good. Chu Xiao looked at the clean plate and said directly.

"Not bad. It was rare that Yuan Zhou did not dismantle the stage, and nodded.

Yuan Zhou and Chu Xiao tasted each other's food here, but the chef on the side looked at the two frequently, so that they were not embarrassed to come over and directly say that they wanted to eat together.

After all, the skills of the two are too good, and they don't dare to speak for a while.

However, the reporters on the side did not have such concerns and directly started the discussion.

"Haha, I'll just say that the old man is just like that, or Boss Yuan is powerful. Lao Li had an expression I had known for a long time.

"No, this is our Rongcheng, and Boss Yuan is very famous in Rongcheng. Lao Xu on the side also said with honor.

"If nothing else, this seems to be the first time Fujiwara has been speechless in terms of tasting, right?" the bearded reporter asked with a smile on his face.

"That's right, this vine has had a total of two exchange meetings in our Huaxia field, and the first time he only ate one person, but he directly scolded people and almost took off his chef's hat on the spot, which is also poisonous. The middle-aged reporter was present at the time, and he was still very indignant when he said it.

"What about the poisonous mouth, whoever makes what he says is reasonable, that is, our president has to call him a professor. There was a young reporter from the Modu Daily, who said pertinently.

"No, no, no, this time is different, look at our Boss Yuan's direct simple swordfish steamed rice and let the old man speak. "Lao Li just doesn't have a beard, if he has, I'm afraid he has to touch his beard.

The rhythm of the headlines on the front page, this is the first time that Fujiwara, an old man, has tasted defeat. Lao Li took out his mobile phone and typed quickly, and he didn't know what he sent out, in short, it was very fast.

"Talk as you talk, why do you still work secretly. Not to be outdone, Lao Li also began to edit what content, and then sent it.

This time he took the lead directly, and the other reporters stopped chatting and began to prepare the manuscript directly.

The next day, well-known newspapers and magazines in Sichuan Province reported on the exchange meeting.

In fact, it is reported all over the country, but food magazines in other provinces and cities are focused, such as the magic capital food magazine "Delicious One Week" reported like this:

At the Sino-Japanese exchange meeting, the Chinese chef Yuan Zhou conquered all the visitors from the island countries with his superb cooking skills, and even the most picky professor Fujiwara had to admit that his dishes were good in color and flavor. This exchange meeting is a demonstration of China's rich food culture and the impact of Chinese food on the world......"

Most of them are like this, and it is true that Yuan Zhou's conquest of Fujiwara is mentioned, but the most important thing is that there is a lot of something behind.

It's called looking at the big picture.

But Sichuan Province is different, because Yuanzhou is a native of Sichuan Province with strong roots, and it is a food magazine in Sichuan Province, which is simply to praise Yuanzhou to the sky.

"Rongcheng chef Yuan Zhou, deboning the knifefish with one hand, amazed everyone present and created a legend. - "Speaking of Sichuan Cuisine"

"What is the best steamed rice in the world? If I ask you like this, maybe the answer is not uniform, but after today, the answer will be unified, Boss Yuan cooking, saury steamed rice is known as the island country knows the most about Chinese cuisine, and there is nothing to say!" - "Gourmet People"

"The Man with the Best Knife Skills", "Unparalleled Charm", "How Chef Yuan Was Made", etc., such titles filled the food magazines of Sichuan Province.

Even Ah La, a well-known freelance writer in Sichuan Province, wrote a review in a column.

Mr. Kim Sung-sian said that the swordfish has many bones, which is one of the most regrettable things in life. Ah La, I have also traveled south and north for several years, and I have eaten a lot of good things, but don't say that I have never seen it well. There are really a lot of saury bones, but the meat of the saury is really tender, so there is a saying about saury supplies.

It's a pity that there are so many saury fish spines that it has affected the taste, Ah La, I thought this point could not be solved, until I saw Chef Yuan deboning, I can't find words to describe, miraculous, magical, I lack words, only to say.

I was conquered by Chef Yuan, for this knife skill, no matter what the taste is, I will go to the Yuanzhou shop!"

Ah La went south and north because he was famous for recommending food, the taste was also very tricky, and the popularity was also good.

At this moment, there have been reports about the exchange meeting for several days, and Yuan Zhou will basically be mentioned.

Yuanzhou's fame climbed rapidly, rushed out of Rongcheng, and was the most famous ladder in the entire Sichuan Province, and he also successfully showed his face in front of the whole country.

This exchange meeting is quite rewarding for fame.

"Then I'll go first, and I'll see you later. Yuan Zhou pulled his luggage and said goodbye to Zhou Shijie.

"Be careful on the road, you kid has a shop, and I won't stop you. Zhou Shijie nodded, and then waved.

"Goodbye. Yuan Zhou nodded, and then pulled the head of the suitcase and walked to the boarding gate without looking back.

Yes, this time, Yuan Zhou waited until the end of the exchange meeting and left, which was on the way back to Rongcheng.

And at this time, the system suddenly popped up.

The system now says: "Publish the main quest, do you accept it?"

......

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