丼, pronounced jǐng in Chinese, is also pronounced dǎn with the character 'well', which refers to the sound of throwing objects into a well.

The word came to Japan from overseas, and it has a different meaning.

For example, in Japan, the word refers to utensils used to hold rice or noodles, and later it was extended to refer to common folk cuisine in which various ingredients are poured over rice served in bowls.

That is, in the usual sense of the word......

Donburi rice.

The Japanese pronunciation of this character is close to dòng, so in today's prevalence of Japanese food, this Chinese character has an additional pronunciation from Japanese transliteration.

Of course, whether you pronounce jǐng, dǎn, or dòng, it's actually true, and there's no need to laugh at people for being uneducated when they pronounce the word as tic-tac-toe.

Sometimes, making fun of others for being uneducated is just a manifestation of their own unculture.

People don't laugh at you for being ugly, why do you joke that people are illiterate?

This Japanese restaurant is luxuriously decorated and has a variety of Japanese-style ornaments and items.

The waiter inside was wearing a cheongsam, and when he saw Ji Mingyu and Xu Zhuo coming in, he hurriedly bowed and welcomed, and said in his mouth: "Yilashi Yimasan." ”

Although Xu Zhuo didn't know Japanese, he also knew that it meant welcome.

Ji Mingyu obviously didn't come for the first time, he waved his hand at the waiter and walked straight inside.

I found a table for four people, and the waiter handed over the menu, saying the names of the new dishes in the store.

Ji Mingyu casually flipped through it and said: "We are mainly here to eat rice bowls today, let's have two beef donors, one M size and one L size, the beef needs to be ......."

He flipped through the menu, looked at the pages full of beef names, and said with a smile: "Yo, you have 5A Wagyu beef now? Eat this today, two A5 Wagyu rice bowls, and two hot spring eggs." ”

After ordering the main food, he ordered a few more Japanese side dishes, all of which were asparagus kimchi or something.

Japanese kimchi is somewhat similar to Sichuan kimchi, but the taste is usually light, so it is not good to eat alone, but it is very good to accompany the rice.

After ordering, Xu Zhuo casually flipped through the menu here.

Originally, he thought it was just a donburi rice, but after looking at the price of the A5 Wagyu beef, he found that the price of a donburi was about 1,000.

It's more expensive than bald butter bibimbap.

I hope it's worth the money, after all, if you buy snacks in Shaxian County at this price, you can buy hundreds of rice bowls.

The food here is served quickly, only about ten minutes, and the meal is ready.

Of course, the main thing is that this beef is easier to make.

According to Ji Mingyu, the beef here is awakened, cut into thin slices with a planer, and put it directly on the open flame to burn, and it will be over for one or twenty seconds before the meat changes color.

Then spread it out in a bowl and cover it with layers on top of the rice.

Finally, add some side dishes.

When it was served, Xu Zhuo saw a small saucer next to the rice, which contained some amber liquid.

Ji Mingyu said: "This is poured into the rice, I don't know how to make it, there should be soy sauce and garlic or something, the mixed rice is very delicious, I can't eat enough every time." ”

At this time, Xu Zhuo could see the difference between M size and L size.

The M size is equivalent to a small bowl in Chinese food, and the L size is equivalent to a large bowl in Chinese food.

Don't underestimate the difference between the size of this simple bowl, there is a difference of one or two hundred in price.

After all, this is A5 Wagyu, and the price is all calculated in grams.

When the meal came up, the housekeeper was also high and low, and Xu Zhuo was about to eat with chopsticks, but he was stopped by Ji Mingyu.

"Brother Xu, don't be in a hurry to eat, wait for the hot spring eggs to come, pour them in and stir them, it will taste good enough to eat like that. ”

Hot spring eggs?

Xu Zhuo was stunned for a moment before he realized that it was the kind of egg boiled in water of about fifty degrees.

Even if the eggs boiled at this temperature are cooked, the egg whites and yolks inside will be semi-liquid, which is often referred to as soft-boiled eggs.

When Xu Zhuo used to take a hot spring, he had eaten a hearty hot spring egg, but he didn't know if it was a psychological effect or the quality of the egg itself, and he always felt a fishy smell when he ate it.

So when he heard the word hot spring egg, Xu Zhuo subconsciously resisted a little.

As he spoke, the hot spring eggs came up.

The peeled egg lay in a small saucer, trembling like a living thing.

Ji Mingyu poured the egg into the bowl, and then poured the sauce that came with the rice into it, and stirred it in the bowl with chopsticks.

Xu Zhuo first arrived, and in order not to look like he was different, he also learned from Ji Mingyu.

He was mentally prepared, if it didn't taste good, he would order a few sushi pads later, anyway, he couldn't eat enough beef, so it was better to find a place to eat a solid meal of mutton at night.

As a result, when the eggs were put into the bowl and started to stir, Xu Zhuo actually smelled a good smell of eggs.

With the aroma of beef and rice, it smells surprisingly good.

Well?

Isn't this egg different from what you usually eat?

"These eggs are all sterile eggs flown in from Japan, there is no fishy smell, very fragrant, people Japanese eat hot pot are dipped in this thing, you try it with domestic eggs, it can kill people. ”

Ji Mingyu is right, in terms of food safety, the neighboring country next door is indeed stricter than the domestic requirements.

This is the foundation on which Japanese food has become famous.

However, as far as Xu Zhuo's understanding of Japanese food is concerned, they obviously have the wrong skill points.

There is no stir-fry in Japanese food, and in addition to steaming and grilling hot dishes, the rest is the famous - tempura that is not decided in internal affairs, and teppanyaki is not decided in foreign affairs.

Tempura means fried.

In Japanese food, whether it is swimming in the water, flying in the sky, running on the ground, or melons, fruits, pears and peaches, they can be wrapped in a layer of batter and fried in an oil pan.

Anything can be tempura.

As for teppanyaki, this one is even more common, and high-end Japanese restaurants can't do without it.

The two of them stirred the ingredients in the bowl with chopsticks, and at the same time talked nonsense about various jokes and allusions about Japanese food.

After stirring, the rice, beef, and side dishes in the bowl are all dipped in a layer of golden egg yolk.

Xu Zhuo picked up a piece of beef and put it in his mouth, and his eyes suddenly widened.

This beef is so delicious!

In the beef entrance, the first thing you taste is the aroma of eggs, and then the indescribable taste of beef.

When you chew it, you can clearly feel the slightly firmer feeling of the beef slices being burned by the fire.

The beef inside is unusually tender, chewy but toothless, greasy but not greasy, which feels really good, and it is even cooler than playing Call of Duty One Life.

The beef fillet is huge, so when you eat it, you can fill your mouthful of beef, not to mention how satisfying it is.

After eating the beef, you will have a meal of rice mixed with hot spring eggs and sauce.

This rice is steamed very well, the grains are clear, the grains are full, and it tastes oily and delicious, and I feel that even if there is nothing, I can eat the whole bowl of rice.

Is this the legendary donburi rice?

Loved, loved!