"No, no, it's not a ring, it's a mortal. Su Er came over and slapped me on the back again, "Don't talk nonsense, don't you bully us southerners?"

I rubbed my back when it hurt, "Girl, you don't look like a southerner." ”

Su Er said: "My mother is from the Northeast, what's wrong? ”

I said, my father-in-law obviously has a Jiangsu and Zhejiang accent, why are they all like tiger girls, and they dare to be a mother-in-law.

Su Er waved his hand at Xi Fan, "My name is Su Er, the Su family, we have a Min Ziqin from the Min family, I went to work now, and you are welcome to join our Shemale Club customer service group." ”

Xi Fan grinned, and was stunned when he heard the shemale meeting, "The shemale will?"

He looked at Su Er and then at me, and Su Er said word by word: "It's the Shemale Mutual Aid Alliance, referred to as the Shemale Association." Just think about it once, next time. She clenched her fist. Xi Fan hurriedly clenched his fists and apologized.

I estimate that my daughter-in-law will definitely not be able to beat Xi Fan if she wants to fight, but the problem is that Xi Fan can't fight back. But he just witnessed the scene where I made the little fox die and live, and if he took a few beatings, it would probably not be comfortable.

I clapped my hands, "Our customer service team is finally alive, except for my rival, everyone else has arrived, and we will rub together at night." ”

Su Er glanced at me, "You just thought about Uncle Han's good ingredients, and you thought about it for a few days." ”

I said righteously: "If you see through it or not, you can't stop my heart from eating meat if you lose weight yourself!"

I saw Su Er's threatening eyes showing a fierce light, and hurriedly said to Xi Fan: "Come on, come on, sit down and rest first, I'm tired along the way." ”

But as soon as I said that, I suddenly remembered that there were no more vacant rooms. I looked at the offices and asked, "Why are we going to stay here?" I mean...", "Dismissed." ”

"It's not that I haven't said it yet. "Protests are ineffective. ”

Actually, I really don't plan to let Su Er squeeze into a room with me, we have to pay attention to a way and method step by step, isn't it. I pondered letting her live in the same room with Min Ziqin, although then I would no longer have the possibility of a night attack.

Xi Fan said with a big grin: "It's okay, Brother Li, I can set up a marching bed and sleep outside at night, anyway, the conditions in the army are not as good as here in the past few years." ”

I was surprised, "You were still a soldier?"

Xi Fan nodded, "I have been in the army for three years, and I just retired from the army some time ago, so I asked my grandfather to send it over." "I said, no wonder you have such a good physique, and that army green travel bag, if you wear an old military uniform, wouldn't you be a retired soldier.

I still have a good impression of the military, my dream is to be an uncle of the People's Liberation Army, and then I went to school, and I still want to join the army, but unfortunately I want to be a soldier for a few years, and the enlistment qualification card is very strict, and finally said that I failed the physical examination or something, anyway, I didn't let me go. The old man of our family is a person who never goes out of relationships, so he didn't help me say a word.

I patted him on the shoulder, "We can't let the People's Liberation Army bleed and cry, what, you don't need to sleep on the marching bed, your sister-in-law and Min Ziqin have a room, and the empty one is for you." ”

"Brother Li, I don't shed tears, in fact, I haven't shed blood. ”

"How can it, although we are in peacetime, don't you still have drills, training, emergency rescue and disaster relief?"

"I'm in the cooking class. "Sleep on the camp bed!"

Su Er brought two bottles of soda over, "Just as I said, I'll help Ziqin clean up at night, and we can sleep in the same room." I won't scold you if you think so earlier. ”

"That's not what I just thought!"

Su Er looked at me with a smile, and I patted my chest and said, "Really!"

Is there still a good way for good people to take in this world? Forget it, don't worry about your own daughter-in-law. After looking at the time, it was almost dinner, so we went downstairs together to find Min Ziqin first, and then went to Uncle Han's for dinner together. Before going out, I specially carried the altar of Shaoxing Huang, which is the altar of Xiangxue, Su Er likes this the most, and after I came, I specially asked my friends at home to send it.

This kind of wine is especially suitable for little girls, to say that the Shaoxing rice wine on the market is roughly divided into four categories, namely Yuanhong, Jiafan, Shanjiu and Xiangxue. In addition to the slight difference in the brewing process, the main manifestation is the difference in alcohol content and sugar content.

Yuanhong has the lowest alcohol content, about fifteen or sixteen degrees, but the sugar content is also the lowest. This is caused by the glutinous rice fermenting so much that there is almost no residual sugar. In ancient times, this kind of wine would paint the urn red after brewing, so it was called Yuan Hong.

The second is to add rice, which is to continue the secondary fermentation after Yuanhong brewing, and this fermentation is not complete, so although the alcohol content is increased, the residual sugar is also higher. Because of the fermentation of the second rice, it is called the rice sake.

But in fact, this kind of wine also has a big name, that is, the flower carving, the wine jar of the aged rice wine is often engraved with floral patterns, so the rice wine aged for more than three years is called the flower carving, those familiar daughters red champion Yuan red and the like, is the top grade in the flower carving.

The latter two are simpler, and the good brewing process is fermented with three-year-old Yuanhong instead of water, because it contains alcohol, so the fermentation is more incomplete, and the amount of alcohol and residual sugar is higher. This time, it is made with wine, so it is called good brewing.

Xiangxue is similar to Shanjiu, but it does not directly use Yuanhong instead of water, but distills the rice wine lees to 45 degrees of dregs to replace water fermentation, and does not add wheat malt in the fermentation process, so the lees are as white as snow, white and fragrant, so it is called Xiangxue. The result is a sake that reaches 20 degrees Celsius and is very sweet.

We know that rice wine is generally warmed before drinking, one is to steam out some of the organic matter that is not good for the human body, and the other is to make the aroma of rice wine more obvious, and only fragrant snow is suitable for cold drinking. After sending it, Min Ziqin also tasted it once, and then fell in love with this wine.

When I arrived at the flower shop, I saw that there were no more customers in the shop, and there was only one couple left who were paying the bill. After a while, Min Ziqin cleaned up the counter, Xi Fan and I helped her close the store, and by the way, they introduced each other, and the group walked to the Han family's shop.

On the way, I told him about the origin of the Han family's shop and us, it was very strange, this product didn't have any special performance when he saw Min Ziqin, but when I heard that the owner of the restaurant was a pair of wolf monsters, I began to be a little happy. I'll go, isn't this baby stupid, I thought he would be as attentive as Wang Youcai when he saw Min Ziqin, it seems that he is a foodie.

"Uncle Han, on the hour of the evening?" I shouted at Uncle Han as soon as I entered the door, and Uncle Han came out of the back kitchen, saw that I was carrying a jar of wine in my hand, and came up to pick it up with a sigh.

I hurriedly put the wine behind me, lowered my voice and said, "I'm going to have to fry you this time, I've been staring at it for days." ”

Uncle Han smiled and said, "It's neat, anyway, sooner or later it will have to go into your stomach, and it's cost-effective for me to change some good wine to drink." ”

I smiled and held the wine in front of him, he opened the paper seal, pulled out the cork with a pinch of his fingers, sniffed it gently, and said to Su Er intoxicatedly: "Su girl, it must be your family's, this stinky boy doesn't have such good eyesight." ”

Su Er smiled sweetly, I was about to rob, Uncle Han turned around with the wine jar and went back to the kitchen. Aunt Han also came in with a smile and said, "Sit down, sit down, who is this kid?"

I patted Xi Fan on the shoulder and said, "My own people, the kid of the Xi family." "Ouch, this guy is really strong. ”

Hey, this sounds familiar, how do I remember that when I first brought Su Er here, Aunt Han also said something similar. Probably seeing what I was thinking, Su Er stretched out a small hand from behind my back and twisted it around my waist. I quickly dodged away and pulled them to sit down together, Xi Fan looked at the back kitchen like a child with ADHD.

"Hungry, this?", I smiled and asked Xi Fan, "Why don't I let Aunt Han take the cage bun for you first?"

Xi Fan smiled embarrassedly and said, "No, Brother Li, I'm just more interested in the kitchen." ”

What do you mean? Isn't being interested in the kitchen just being interested in eating? Seeing that we looked puzzled, Xi Fan was embarrassed to tell the truth.

This is to talk about the Xi family, which is a family that climbed up from the water, and has been staying in the coastal area since then, and what they have been doing for generations is to produce seafood intentions. In the beginning, it was fishing, pearl diving or something. If you want to talk about family background, there is also that. But after all, it depends on water draft, and the industry is relatively simple.

Until the last two generations, the times changed rapidly, and the Xi family's industry began to shift from simple fishing to aquatic product processing, making some fast food, canned food, etc., which was much stronger than before. Like now, even the fresh cold chain is involved.

Xi Fan's father, Lao Xi is the leader of this generation of family business, and several brothers are responsible for different industries, and their lives are also prosperous. Lao Xi also opened a seafood restaurant in his spare time, and the business was also quite prosperous, but this buried a root for our Xi Fan.

Xi Fan is different from me, his dream since childhood is to be a chef, and he can fry whatever he wants. His father thought he was going crazy, and he didn't let him do it when he died, so Xi Fan stayed in the restaurant and learned to cook with the masters in the back kitchen.

Maybe he is really talented, or maybe it is his love of food that has promoted his learning of cooking, and over the years, that craft is also the number one in the restaurant. One day, Lao Xi was taking his friends to eat in his restaurant, and everyone was full of praise for the meal, and they all said that they wanted the chef to come out. There, this behavior is the best compliment to the chef.

As a result, as soon as the person came out, Lao Xi was stupid, and his son was wiping his hands with a high hat. Friends naturally praised one after another, but Lao Xi disagreed, he felt that Xi Fan always had to take over the family business, and what was the matter with cooking for others.

originally wanted to take Xi Fan to learn to take care of the family's business, but Xi Fan was not happy. Lao Xi was on fire, thinking that Lao Tzu couldn't cure you, someone would always be able to clean it up, so he sent Xi Fan to the army.