Xu Hui also followed her father, and she was very curious about Qiao Zhi and what kind of food she made.

It is said that if you want a woman to fall in love with herself, you can grab her stomach.

Xu Hui thought about it carefully, would she really go crazy, because the exquisite dishes cooked by Qiao Zhi messed up her heart.

Xu Hui struggled inwardly, and she tried to warn herself not to be cranky.

First, she knew that Qiao Zhi was married, and she couldn't be a third party to destroy other people's families;

Second, she is seven years older than Qiao Zhi, does Qiao Zhizhi like a woman so much older than herself?

Women often think crankily in the face of feelings, especially older young women like Xu Hui, who will think about simple questions very complicated.

Xu Hui found that Qiao Zhi would not be the object of his marriage, but it was very suitable to get along as a confidante.

Xu Hui felt ashamed and blamed herself for having this thought, but everyone has demons and angels hidden in their hearts.

The attraction between men and women comes from the primitive instinct of animals, and when the other person succeeds in capturing your affection, it is easy for you to lower the bottom line step by step.

Xu Hexiang's two friends are celebrities, one is named Huang Cheng, an entrepreneur, and the other is Zhong Yangfang, a producer of Qiongjin TV's food program.

Xu Hexiang was the middleman and introduced the two to each other. Huang Cheng's company had a need for advertising, and Zhongyang Fangzheng needed this kind of customer to improve its performance, and the two hit it off and signed millions of advertising orders.

Zhong Yangfang pondered that Xu Hexiang was the middleman, so he pondered and thanked him, and asked him to prepare to go to a famous restaurant in Qiongjin to dine, specifically to thank him.

Xu Hexiang rejected Huang Cheng's kindness at first, received a call from Qiao Zhi, and took the initiative to invite the two to go to dinner with him.

Huang Cheng and Zhong Yangfang both knew that Xu Hexiang was a gourmand with an extremely tricky mouth, and since it was a place he highly admired, it was definitely worth tasting.

The black Mercedes-Benz S600 was parked in the school's parking lot, and Xu Hui used her mobile phone to navigate to the door of the cafeteria with a few people. The inside is still being renovated, so it looks messy from the outside, with cement and gravel everywhere.

Xu Hexiang was very surprised, but he didn't expect that the entrepreneurship Qiao Zhi mentioned turned out to be in the school, or an unformed canteen.

Huang Cheng subconsciously pressed his nose and joked: "Lao Xu, you really have a sense of life ritual, and you actually brought us to the canteen." ”

Zhong Yangfang was worried that Huang Cheng was in a bad mood, so he smiled and persuaded him: "Mr. Xu, this canteen looks like it is still being renovated, and the environmental sanitation is too bad. ”

Xu Hexiang saw that the two friends were not very happy to eat here, and he also sighed secretly in his heart, Qiao Zhi made himself a little embarrassed.

Chinese people invite guests to eat, pay attention to pomp and face, the taste of the dishes is secondary, the key is that the name of the store must be loud, and the atmosphere must be high-end.

Of course, the two friends were brought over by themselves, Qiao Zhi didn't know in advance, he regarded Xu Hexiang as a confidant, and felt that he wouldn't care where to eat, so he invited Xu Hexiang over.

"The aroma of wine is not afraid of deep alleys. The real delicacy is often hidden in very inconspicuous places. Xu Hexiang deliberately showed an unfathomable color, he was actually very weak in his heart, and secretly thought Qiao Zhi, Qiao Zhi, the old man's cowhide will blow it out for you first, wait a minute, don't let me lose face.

Zhong Yang Fanghu glanced at Xu Hexiang suspiciously, he didn't believe in this evil, "Mr. Xu, I specialize in food programs, and last year I arranged for the column team to do a program that visited the streets and alleys of Qiongjin. I have this confidence, but I know all the small shops that are a little famous, and I really haven't heard of this place. ”

Xu Hexiang raised his eyebrows and deliberately showed a smug expression, "Today will open the eyes of you, the producer of the food column, otherwise you don't know what a frog at the bottom of the well is, sitting in a well and watching the sky." ”

Huang Cheng laughed, knowing that the two were joking on purpose, and interjected to interrupt the dispute between the two, "I'll be the referee, wait a minute, if it's indeed a hidden gourmet shop as Mr. Xu said, then Producer Zhong will admit defeat, and the services of singing and bathing later will be arranged by you." If the taste is average, Mr. Xu can live up to the title of gourmet, and find an opportunity to help my company write a beautiful article and put it on your self-media platform for free. ”

Xu Hexiang glared at Huang Cheng angrily, "You are the most cunning, and you make cheap money both horizontally and vertically." ”

Zhong Yangfang's eyebrows fluttered and he sighed: "It can only be said that Huang is always an authentic and shrewd businessman. ”

Huang Cheng is Zhong Yangfang's customer, Zhong Yangfang must have to slap him, Xu Hexiang is a special guest of Zhong Yangfang's column group, and these three people have formed a chain linked by interests.

Zhong Yangfang looks very relaxed and happy, but in fact, he classifies Xu Hexiang into an unreliable list in his heart, and if the column group does a new show in the future, whether to consider hiring Xu Hexiang is really prudent.

Xu Hexiang's emotional intelligence is very high, where can he not see Zhong Yangfang's mood, but it is difficult to ride a tiger, so he can only continue to look down, what strange things will happen.

All kinds of construction waste are everywhere, there are no whitewashed walls, gray cement is exposed to the air, and you should be especially careful when you walk in, you will accidentally step on nails.

Huang Cheng and Zhong Yangfang both covered their noses, because the air inside was turbid, and they inhaled gently, as if they could inhale a large amount of dust.

Pushing open the heavy stainless steel door, the view becomes wide and clear, the floor is paved with gold veins on a white background, and the chandelier on the ceiling is not very delicate, but the wattage is very high, illuminating the surroundings brightly.

What caught my eye was a young woman, very tall, wearing flat-soled canvas shoes, about 1.7 meters, her hair tied into a ponytail, a few strands of green silk attached to her sideburns, revealing her white earlobes, wearing a loose pink long-sleeved sweatshirt on her upper body, and a pair of sky blue jeans on her lower body, which made people's eyes shine.

Xu Hexiang glanced at Huang Cheng and Zhong Yangfang, secretly thinking about the two old skins, and the complaints before seeing the beauty were afraid that they would disappear in an instant.

Everyone has a love for beauty. The appreciation revealed in Huang Cheng and Zhong Yangfang's eyes was pure and sincere, without bad impurities.

Both of them are old rivers and lakes who have cultivated well, what kind of beauty has not been seen, but the young girl in front of them is enough to engrave an imprint in their hearts.

"Ding Chan, greet the guests and pour them tea. Qiao Zhi heard the movement outside, leaned out, smiled at Xu Hexiang and Xu Hui, and after a few words of advice to Ding Chan, he retracted back into the kitchen.

Xu Hui hurriedly walked towards the kitchen, "Do you need my help?"

"No, I'll start stir-frying now, and I'll be ready to eat in twenty minutes. Qiao Zhi pushed Xu Hui out, he knew that Xu Hui could cook, but today the kitchen was his own battlefield.

Qiao Zhi opened the crockpot, removed the chicken head, then put down the chicken blood prepared in advance, then added salt and sugar to set the flavor of the soup, then simmered for five minutes, and sprinkled with finely chopped green onions.

The people sitting outside were attracted by a peculiar fragrance, strong but not greasy, pure and delicate, which made people's appetite move.

Xu Hexiang couldn't sit still, stood up from his position, and circled in place, "Is it chicken soup? ”

Zhong Yangfang had a gambling appointment with Xu Hexiang in advance, and said in a weird manner: "Some things smell bad and taste good." Some things smell good, but they taste like chewing wax and are difficult to swallow. ”

Huang Cheng said a fair word, "I'm looking forward to this chicken soup, and I feel that the roundworms in my stomach have been awakened and have begun to coo." ”

Qiao Zhi finally brought the crockpot up, the black crockpot did not have the slightest texture, but it looked antique, quite nostalgic, and when he lifted the lid on the crockpot, the aroma quickly occupied the entire space.

"Give me a bowl first. Xu Hexiang couldn't wait, regardless of the image and identity of a gourmet.

Qiao Zhi smiled and put the soup into the soup bowl with a spoon first, and then added chicken and, tea tree mushrooms and shutter knots.

"You're welcome. ”

Xu Hexiang took the soup spoon, took a sip of the soup first, then tasted the chicken carefully, closed his eyes, and analyzed the beauty of his taste buds.

The chicken soup is mellow, the umami is refreshing, the aftertaste is long, the chicken is mixed with various spices and is crispy and sweet, the chicken blood is tender, the original taste, and there is the charm of mountain dwelling.

Xu Hexiang eats chicken breast, which is the so-called chicken ribs, general chicken soup, chicken ribs are the most bland and tasteless, but under Qiao Zhi's wonderful cooking techniques, chicken ribs also have soul and life.

The taste is not rough at all, but also a little chewy, and the soup is mixed with the meat, and the mouth suddenly explodes, with a hint of sweetness.

Every bite is full of happiness!

Qiao Zhi served a bowl of soup to several other people one after another.

Zhong Yangfang had long been seduced by the aroma and couldn't stand it, he never thought that he would be so "gluttonous" and so eager to taste a delicacy.

Zhong Yangfang doesn't like to drink soup very much, and always feels that drinking soup will make his already bloated body more uncontrollable.

He likes to eat Bashu cuisine, foods with heavy tastes, such as hot pot, dry pot, etc.

However, Nongfu Spring Chicken Soup completely subverted his habits and prejudices.

Huang Cheng didn't have much of a passion for food, but this dish made him change his mind on food.

The moment the soup flows on the tip of the tongue, it is as if every cell in the body is cheering and jumping.

In his mind, there is no such professional food evaluation as Xu Hexiang, there is only one thought: delicious, delicious to burst!

"There is no rice, I want soup and rice. ”

Huang Cheng suddenly felt that simply drinking soup like this was a particularly luxurious thing.

If you can soak rice in chicken broth, it will bring a sense of fulfillment and satisfaction to your stomach.

"The rice has already been steamed. Ding Chan, you and I can go and bring the rice. ”

Qiao Zhi was in a good mood when he saw that his work was recognized by everyone.

That's where the joy of the kitchen comes in!