Chapter 82 The first shooting is over [I wish you all a happy National Day!]

After breakfast, the family all changed their clothes, put on their hats, and a group of people came to the backyard.

"Have you all seen the note you wrote before leaving? Liu Zaishi opened the topic.

"Then let's feed them in groups, the sheep will stay here, and the piglets will naturally go to the pigsty. As he spoke, Hyori took the lead and walked over.

"Why are you all going over there, the young ones are all gone, what should we do?" Liu Zaishi saw that only Yin Zhongxin and Jin Xiulu were left, and hurriedly shouted.

"That's it, do a good job!" Hyo-ri just turned around and left.

"Alasuo~!" the three of the elderly layer responded helplessly.

“Fighting~！”

"This image suits you very well~. Ye-jin looked back and quipped.

"Let's go, the pigs are about to starve to death~!" Hyo-ri urged as he walked.

The pigsty is not very far, two steps away.

"It's all there~!I'm sleeping~!Wow~!What should I do, it's so cute~!!"

"Look at their tails~!Cute to death~!" Ye-jin chirped, cheerfully in a nasal voice.

Cute things are always very pleasing to women.

Even the men thought that these little pigs were really very likable, and hurriedly opened the door of the pen and went in with food.

Seeing a stranger come in, the piglets panicked.

Hyo-ri and Ye-jin slowly approached with the bottle, and said something to tease the child, "Don't be afraid, what to eat, it's delicious, what to eat"

However, the piglets were so scared that none of them came forward to suck the milk.

"If you can't do that, you have to hold them one by one and feed them. Li Shenxing reminded loudly.

"How do you catch them, they run so fast. The piglets took advantage of their inattention and ran to the side.

"All the pigs ran after the biggest pig, so we caught it first. Li Tianxi said.

Li Shenxing glanced at him with a little surprise, he didn't expect Li Tianxi's observation ability to be so good, he also found out just now, but he didn't say it.

The four men slowly surrounded the piglets, and then quickly caught them when they weren't looking.

For a while, the screams of the piglets resounded throughout the backyard.

Li Shenxing watched Xiao Liyi hold the piglet and feed it with a bottle with a not very skilled posture, he smiled and said to her: "Kitten, you have to study hard, otherwise what will our children do in the future~!"

"What should I do?" Xiaoli gave him a blank look, "I'm only responsible for giving birth, isn't there Oba you in the next thing~!"

"Are you asking me to develop in the direction of my father?" Li Shenxing said in surprise.

Xiaoli let go of the well-fed piglet, got up and patted him on the shoulder and said, "Oba, how can such a trivial matter be rare to you, I am very optimistic about you~!Come on~!"

"What kind of oil! Really, can I only be my father's life?" Li Shenxing said with a sad and indignant face.

At this time, Dacheng's exclamation was suddenly heard, "Ran out~! Ran out~!"

It turned out that the staff didn't close the door properly, so the piglets took the opportunity to sneak outside.

Li Shenxing, Li Tianxi, and Jin Dongwan hurriedly chased out.

Don't look at the cute appearance of the little pig, but the speed of running is not slow at all, and it will flexibly change the speed to steer, evade their pursuit, and make the men in the family embarrassed.

After a while, chickens and dogs jumped, and they were finally caught back in the pigsty.

After feeding the children, the family went to the fields to complete the farm work that their grandmother had instructed

"Xiao Xie, go left at the intersection in front and then go to the right at the next intersection, there is a famous tofu shop here, let's go have lunch first and then go back." ”

On the way back after filming, Li Shenxing said to Lee Geun-sub who was driving in the nanny car.

"Got it, brother. ”

"Follow Shen Xing Oba, you can find delicious food everywhere. Hui Ying said happily.

When you come to Gangwon-do, you can't help but try the famous soft tofu. In Gangneung, "Sodang Tofu", which uses seawater instead of brine, is a famous local dish. Tender tofu has the characteristics of slightly salty, melt-in-your-mouth texture and retains the sweetness of soybeans to the greatest extent. The spicy soup tender tofu cooked in a soup pot is delicious and very delicious.

"Caodang Tender Tofu" is a tofu made by the two classes (the Guishu clan of the Guishu clan in the Chaosuxian period) who lived in the Caotang area near Gyeongpo Lake in the late Chaosuxian period, and Lishu made it from the seawater of Gangneung Bay. Its taste and preparation methods have a history of more than 400 years. Since the 1970s, restaurants in the Caotang area have gradually gathered here, and then it became known as "Caotang Tender Tofu Village".

In Caotang Tender Tofu Village, it is said that you can taste the most original and purest taste of soft tofu, and the "Songshujia Thatched Cottage Tender Tofu" shop starts at 5 o'clock every morning to make the tender tofu to be sold on the day by hand. The soybeans used in the store are made in Korea, and the soybeans are blended together without any chemical seasonings to preserve the original and purest taste of soybeans to the greatest extent.

Every day, when it's time for lunch and dinner, the restaurant is instantly full. During the peak tourist season, such as school holidays, tourists from all over Korea and overseas flock to the restaurant, and there are always long queues in front of the store throughout the day, regardless of whether it is during peak dining hours or not.

Tender tofu pot is a tender tofu pot mixed with shiitake mushrooms and concentrated beef broth, and there are also plenty of green onions, enoki mushrooms, vegetables and other ingredients in it. Eat the spicy soup with the soft tofu, and the mellow flavor of the tofu spreads in your mouth. The soybean dregs soup served as a side dish is made with corn kernels added to it, and the taste becomes slightly sweet, and the taste is smooth and tender.

Tender tofu set meal, a set meal of tender tofu composed of hot and snow-white soft tofu and side dishes. The melt-in-your-mouth tender tofu and fragrant soy milk are superb. In addition, it is delicious to add a special chili sauce to your preference!

Cube tofu, another flavor of tender tofu popular menu "Cube Tofu". Tender tofu becomes weighty when compacted. The texture of square tofu is the same as when eating meat, it is very firm and elastic, and the more you chew it, the more you can feel the original healthy taste of soybeans.

By the time they arrived at the tofu shop, it was already past dinner time, but there were still a lot of customers.

Following one of Amni to an empty seat and sitting down, the four of them took the menu and looked at it.

Finally, I ordered a large portion of tender tofu pot, three square tofu, and two tender tofu set meals, and after a while, the table was full of tofu feasts.

Li Shenxing sandwiched a piece of tofu and put it in his mouth, "Well~!, it's very tender, the bean fragrance is very strong, it melts in the mouth, it's refreshing, it's worthy of the old store's signboard~!"

After eating, continue the drive back to Seoul.

Li Shenxing looked at the sleeping Xiaoli next to him with a tired look, and he was really distressed, but this was Xiaoli's choice, and he couldn't stop her career, so seeing her tired appearance only cherished her more.

After thinking about it, he took out the handpiece from his pocket and dialed the phone.

After waiting for a while, a woman's voice came from the microphone, "Son, do you miss your mother?"

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