☆、06440-under meals

Mu Fenglin disciple: "Not really. The ingredients and production process of non-sweets are not classified in Mufenglin, but they are also related to Mufenglin Gong, so even if we make the full production process public, outsiders will not be able to learn it. Pei Daoyou, you are familiar with the introduction to the Mu Fenglin Exercises, so maybe you can reproduce it after you get the full formula? It's like an imitation candy house. ”

Me: "The taste of the candy house I imitated is very different from the original, and my familiarity with the Mufeng Forest introductory exercises is based on the idea of learning the Yunxia Sect's exercises, which is distorted, so the imitation of Mufeng Forest products will also be distorted. ”

Disciple Mu Fenglin: "But after twisting, it will also become delicious, another style of deliciousness, which is also very good." ”

Me: "So even if you give me the full recipe for this hot pot this time, I won't make the same flavor when I imitate it." ”

Disciple Mu Fenglin: "But for the next time you invite you to eat hot pot with you, it may taste even better." In other words, as long as you eat it with you, it will naturally add to the delicious value. ”

Me: "It seems like you're trying to persuade me not to chase objective deliciousness, which I don't need anyway?"

Qin Jing: "You don't have to chase the delicious taste of the wood wind forest. Your personal style, deliciousness, must be counted in your beauty. Any food is particular about color and flavor, and your appearance belongs to the color part, which is an additional decoration of the food, and cannot be eaten directly, but this ingredient is needed. ”

Disciple of Mu Fenglin: "Plating is also an esoteric science. ”

Me: "Normally, I don't want to be in front of people who drool at me. I don't want to give them food. ”

Mu Fenglin disciple: "There will always be special circumstances. In case of a situation where you can harvest a major secret after a few minutes of eating, can Pei Daoyou bear it?"

Me: "I guess so." ”

Mu Fenglin disciple: "Come on, bear the humiliation." ”

Me: "But the problem is, the one who can provide me with major secrets should be my seniors, and it is likely that I have cultivated more than one big level higher than me, and if such a senior wants me to do something, I guess I don't have a choice at all? Not to mention that it only provides ornamental beauty, even if I want to cut my own meat and stir-fry, I can only start it. ”

When it came to cutting meat, I subconsciously pinched it on my arm, estimating the amount of meat I had to fry a dish without damaging my combat effectiveness. ”

☆、06441 - Gotta learn to be indifferent

Pei Bing: "The arms are not good, but the meat on the legs is still relatively sufficient, enough for wine." As long as the flesh of the limbs is controlled with spiritual power, it will not affect the combat effectiveness. ”

Xiao Sui: "Yes, if you don't move your abdomen, your internal organs, or your head, you'll be safe." ”

Sword cultivation requires high-intensity activity, and if your legs are cut into a skeleton and there is no muscle support, it is difficult not to compromise your mobility.

Pei Bing: "Then then you can only use spiritual power to temporarily replace muscles." ”

Disciple Mu Fenglin comforted me: "No, seniors who are more than one big level above you will not eat your meat directly, because your cultivation is limited, and the energy contained in your meat is too low. ”

Pei Bing: "It's not delicious." ”

Me: "But during the Jindan period, I sometimes prefer to eat mortal-level food, not necessarily because I think it's delicious, but when I think it's fresh and interesting, I can taste it casually." Comparing the heart to the heart, the Mahayana period of transforming the gods may occasionally have this kind of early taster interest?"

The disciple of Mu Fenglin discussed for a moment and gave me a conclusion: "You stayed in Ruan Mi Guan for the past few days. Although the monk has a good relationship with the spirit beast, he has long regarded the spirit beast as food, and he also likes to eat high-level spirit beasts, but if the spirit beast communicates with the monk and gets the monk's favor before killing or eating the spirit beast, then the monk will give up killing the spirit beast. Among them, the spirit animals that are good at selling cuteness are especially difficult to be treated as food. ”

Me: "When you think about it, it seems a bit distorted. We take the spirit beast spirit plant as a partner, and we also eat the spirit animal spirit plant, and at the same time, some spirit beast spirit plants also treat the monk as a friend, but they also eat the monk. ”

Disciple of Mu Fenglin: "Those who are friends are not the same individuals as those who are eaten. Objectively speaking, both monks and spirit beasts and spiritual plants need to eat, even if the high cultivators can obtain energy from the environment, but often, such as injuries or bottlenecks, they will also need additional supplements, and they cannot go on a complete hunger strike, and what things can be used as food in the world? ”

Mu Fenglin disciple: "So it's hard to avoid killing when eating. If we feel guilty about hurting any living being, then we may have to throw away our own life, and if we want to keep our own life, then we must learn to put our feelings on the individual and not to be indiscriminately full of feelings for all life groups in the world. ”

Mu Fenglin disciple: "Learning to be indifferent is also a compulsory course for survival. ”

☆、06442-meat

Disciple Mu Fenglin: "Sometimes you need to think of lifeforms as small animals made of cream, they are very beautiful, and they may make you unbearable when they are destroyed, but as long as you think that they are not your kind, then you will pay more attention to the sweetness of the cream when eating the butter animal, and forget the cuteness of the animal shape." ”

Disciple Mu Fenglin: "Don't draw too much of the 'same kind', it will be too tiring. Just like we can't be proficient in all foods, we can only focus on sweets and then learn a little bit about others when we need to change our mood. ”

Me: "Is it acceptable to eat people when necessary?" My own answer to this question is clear, but I would also like to hear what food experts have to say.

Disciple Mu Fenglin: "It should be possible, right? Not to mention extreme situations such as famine and being trapped on an isolated island, the corpses of the dead cannot be wasted. Although corpses do not have to be eaten, food is an option, and it is no less desirable than other ways to use them. ”

Mu Fenglin disciple: "As long as you use it openly and fairly, it's okay, right?"

As he spoke, a Mu Fenglin disciple stretched out his left arm to the top of the pot where many ingredients had been placed, rolled up his sleeve, and took out a knife in his right hand and placed it on his left arm at a slight angle.

The people around him were puzzled for a moment and suddenly reacted, and while holding down the person, they screamed:

"What do you want to do?!"

"There's enough meat to eat, don't mess around!"

"Your meat is not delicious at all, and your cultivation has gone wrong, causing your flesh and blood to suffer, don't you count it in your heart?"

The Daoist of the Jindan period was very calm on his face, and said: "My cultivation has been corrected, and the meat is already sweet, I don't believe you can taste it." ”

"The focus of medium-spicy hot pot is on the seasoning, and the sweetness of the meat itself is difficult to eat. If you have to let people taste it, you should make raw meat slices, at most seven ripe, only salt, and don't put any other seasonings. ”

"Don't give him a blind idea, he really does. ”

"You don't need to taste it, his cultivation hasn't returned to the right track at all, it's still forked, just feel his spiritual power. The perception between the same door is easy to find if there is a slight problem, and it does not need to be determined by eating. ”

"It almost stained our pot. The bottom of this pot is the orthodox Mu Fenglin spiritual power, if you add the spiritual power that goes wrong, it will be ruined. ”

"Pei Daoyou has been waiting for the bottom of the pot to eat two catties of beef jerky, do you want Pei Daoyou to kill a whole cow if he destroys and redoes?"

I wasn't hungry for that.

☆、06443-Take full advantage

Dao Qiscarf: "Although there is still a little problem with my cultivation, the main body must be correct, especially in terms of taste, it must be delicious, especially suitable for optimizing the bottom of this pot, you can try it." ”

"You can try a small pot alone, you can't use a large pot as soon as you come. ”

"The amount of test consumables should be controlled. Have you eaten the principle of saving?"

Qin Jing introduced to me: "This knife junior brother especially likes to put his body parts into food, he said that his body is the best material that has completely infiltrated the Mu Fenglin exercises, and it will regenerate after cutting the flesh and blood, as long as the amount is controlled every time, this raw material can be endless, and it should be used well." ”

Qin Jing: "Originally, he used his own body, and the finished product was either eaten by himself or given to a friend on the premise of explaining the raw materials, so it was his private matter, and it was difficult to stop him if others complained at most, but a few years ago, his practice went wrong, making his flesh and blood not delicious, so his work of making food from flesh and blood was suspended." ”

Qin Jing: "At least it's paused on the surface." As for whether he made his own food in private, we don't know, we can't always peel off his clothes every day to see if there are any fresh wounds. ”

Dao Qiscarf looked at me and said, "The monk's body is originally recognized as the best material, and the low cultivators have psychological scruples about hurting others, and they dare not do it easily, and they are even more resistant to eating human flesh, which is self-contained and needs to be broken. And the first step to break: since you don't dare to touch others, then it's okay to take your own knife, right?"

Daoqi scarf: "Cut it according to your strength, increase the amount slowly, and there will be no psychological discomfort." ”

Me: "But is there any benefit to doing this other than as a psychological adjustment method? Isn't it a toss to cut your own flesh, process it, eat it yourself, absorb it, and become a part of your body? ”

Knife Scarf: "Yes, from a material point of view, it is a loss. But the focus of this cycle is on training, training adaptation to the material of 'human' and 'creature'. There is also a deeper understanding of oneself through processing and digesting oneself. ”

Me: "Do you have to understand yourself by eating yourself?" I think that when spiritual power is constantly circulating in the body and on the surface of the body, each cycle will make me understand myself a little bit more. ”

Knife scarf: "That's a way, it's a way, that way is useful, and this way is useful, and there is no conflict between the two." When we need to understand an important issue, we should approach it from multiple angles so as not to be one-sided. ”

Sword Scarf: "The monk's ability to recover is very strong, just like a leaf can grow new one soon after it has been plucked, and we should give full play to this ability to recover." ”

Me: "But leaves have the quality of falling and growing new, that's the law of nature." And if the monk's flesh and blood want to be reborn, it does not rely on natural development, but on spiritual power. It is a loss to repair the wound with spiritual power, and then eat the new flesh and blood after the wound has healed, because there will inevitably be the escape of spiritual energy during the healing and cooking processes, which is the loss mentioned above, and the loss is inevitable. ”

Me: "Leaves and fruits will fall even if no one picks them, so the dryad dryads are willing to trade with humans, but only hair and nails on humans may have such natural renewable attributes, but they are gradually lost as they improve their cultivation." ”

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