Lin Xihan's booze action did not stop.

Keeping the movement of raising his neck, he poured coconut water, and glanced at Xu Le from one side.

Tons and tons of ......

Meng Yiyi blinked and looked at Lin Xihan with big eyes, and then at Xu Le.

"Go, go, drink your coconut water, go. ”

"Finished drinking. Meng Yiyi handed over the empty coconut shell, and there was only a layer of white coconut meat left in it.

Silly White Sweet is so fast......

"Thighs and thighs, so what are we going to eat at night......"

Xu Le looked at the sky with a skeptical attitude, and the position of the sun indicated that it should be around four o'clock in the afternoon.

Hurry forward to dinner? Silly Bai Tian, why are you so thin?

You know, if my former colleagues knew about your physique, they would be jealous of you.

"I was hungry too, so I drank soup in the morning and some wild fruits at noon, and it was almost time for dinner. ”

Lin Xihan put down the empty coconut shell in his hand and said.

Ah......h Now that I am asked what to eat, is there no psychological pressure anymore?

To be honest, I still miss the dead tsundere of the shy state two days ago.

When Xu Le was slandering, Lin Xihan pointed to the side of the small courtyard and said:

"I've picked up something and put it over there. ”

Lin Xihan picked back taro, purple potato, lettuce, wild buckwheat, purslane......

Sorted out and stacked on the shady side of the small courtyard.

She puffed up her chest and asked Xu Le for credit.

"Okay, let's deal with the wild buckwheat first. ”

"This ribbed reddish stem should be a type of sweet buckwheat. ”

"The taste will be better than tartary buckwheat, and of course, some nutrients will be inferior to tartary buckwheat. ”

"But surviving in the wild is not so picky. ”

"Come on, threshing together, ...... like this"

Holding a bunch of buckwheat inflorescences with both hands and rubbing them repeatedly, the buckwheat grains fell into the clay pot below.

Lin Xihan collected a small amount of wild buckwheat, and after the three of them had threshed all the buckwheat stalks, they spread a thin layer on the bottom of the pot.

"It's not much. If you catch fish in the morning, let's make buckwheat fillet porridge. ”

Xu Le weighed his weight and said, "Soak it in water for a while first." ”

"Generally, if you eat buckwheat after it has been dried in the sun, you need to soak it for more than three hours before cooking, but fresh buckwheat is not so demanding. ”

"And we're going to use an earthen pot to cook later, so we don't have to worry about not getting it to boil. ”

Add water and soak.

"Taro and purple potato, let's process them into taro balls first. Steaming, crushing, and kneading the dough are fine, it's very simple. ”

Lin Xihan frowned and asked, "Didn't you make the steamer a ventilated oven, how to steam taro and purple potatoes......

After being watched by Xu Le with a caring gaze for a moment, Lin Xihan reacted and patted his cheek helplessly.

“...... When I didn't ask. ”

"Don't we have a pot......

Xu Le said as he poured water into a clay pot, and wooden strips were neatly stacked along the pot to serve as cage drawers.

The two kinds of tubers are placed directly on the cage drawer, and then a clay pot is buckled back as a lid.

Steamed!

Ten minutes later, the fragrance of taro and purple potatoes had escaped from the gap between the clay pot and the clay pot.

Peel the skin and crush the roots!

Meng Yiyi hugged her knees and squatted to watch Xu Le work, and Xu Le fed her a small piece of steamed taro.

"Whew...... Call...... Delicious!"

The little girl's eyes lit up.

"And also!"

Xu Le couldn't resist her, so he simply handed over a whole peeled taro and a purple sweet potato.

"Eat slowly, be careful of the burn. ”

"Hmm. Silly Bai Tian happily ran away, "Sister Lin, it's so sweet!"

The feeding gameplay between beautiful girls is also very emotional......

After crushing all the raw materials and letting them cool slightly, Xu Le continued to knead them into balls and knead them into long strips.

"It's still a little broken, and if there are excipients like starch, it's easier to shape. ”

However, with the bonus of [Cooking Lv.3], the taro dough and purple sweet potato dough are still perfectly shaped in the end!

Cut into sections and knead rounds!

One by one, the white and purple taro balls are spread out at the bottom of the clay pot, and the appearance is extremely appetizing.

"Chill it down and set it up further. ”

Place the clay pot in a simple "refrigerator".

"Okay, the wild buckwheat is almost soaked, and the porridge starts to boil in the earthen pot!"

"The difference between the clay pot and the ordinary casserole is that it has a thick wall, strong heat storage capacity, and a high temperature state before boiling, which can be maintained for a long time. ”

"This heating method will have a good gelatinization effect on buckwheat. ”

While explaining, Xu Le set up an earthen pot, poured buckwheat and water into it, and covered it and simmered.

Goodo...... Goodo......

Sweet!

Meng Yiyi raised her little nose and sniffed, Xu Le felt that saliva might flow down the corners of her mouth at any time.

While waiting for the buckwheat porridge base to boil, Xu Le continued to prepare the fish fillet.

"Friends in the live broadcast room, do you remember how we stabbed the fish two days ago?"

Xu Le smiled and said to the camera, his subordinates quickly slice fish and remove thorns!

Barrage in the live broadcast room——

"Hahaha, two days ago, in the live broadcast room, it was said that the brother who wanted to match the fish he bought at home?"

"[Handsome junior brother]: Don't scold, don't scold [laugh and cry] [laugh and cry], no more scolding is gone......"