Chapter 1229: A Different "Goodbye"
Chapter 1229: A Different "Goodbye"
In front of the villa, Xiaoli put his arm around Zheng Minsheng's shoulders and quipped: "Minsheng, goodbye~, I don't know when we will meet next time, but by that time, Ernie should not be able to recognize Minsheng who has grown into a handsome guy." ”
After Zheng Minsheng smiled shyly, he comforted Xiaoli: "It's okay, I'll remember Ernie when the time comes~!"
Tsk~ Look at people's little mouths are sweet, as if they have been smeared with honey, these words made Xiaoli smile happily after hearing this, and her eyes were so smiling that she couldn't even see her eyes, look at the beauty in her heart.
After saying goodbye to Zheng Minsheng, Xiaoli turned to look at the preparatory couple and said, "I hope that the next time we meet, your newly formed small family is no longer just the two of you." ”
Park Eun-woo and Wei Yalin glanced at each other, then showed a shy but happy smile at the same time, and then they promised Hyo-ri that they would definitely bring a new member to visit next time.
Life is like a one-way train, at different stations, you will meet all kinds of different people, some people will know each other, and some will just pass by.
For Lee Shen Xing, Xiao Li and Yun A, the "Xiao Li Family's Homestay" is a station on their way to life, and the guests are the people who get on the train from this station, and they are not the ones who can accompany them to the end point after all.
After saying goodbye to the guests sadly, it was really time to part.
"Goodbye~Everyone has to live well~!"
The servants waved goodbye to the slowly departing car.
After leaving the gate of the B&B, Zheng Caixing asked his son who was sitting in the co-pilot: "Minsheng~ How do you feel about these days?"
Zheng Minsheng nodded vigorously and replied, "Hmm~Very interesting~!"
After answering, after a while, Zheng Minsheng asked Zheng Caixing, "Abba, what do you say...... Will we have a chance to come back to the B&B?"
Facing his son's expectant expression, Zheng Caixing thought for a while before replying in an uncertain tone: "It should be...... There's still a chance, right?"
To be honest, he also hopes in his heart that he will have the opportunity to return to the B&B with his whole family, because ...... It's really different from other B&Bs~!
With the departure of the guests, the B&B once again fell into a cold atmosphere.
The three of them came to the living room and sat down, and after being silent for a while, Yun'er suddenly said with emotion: "Ernie~ It feels really different~!"
Xiaoli replied in a somewhat low tone: "Yes~!"
Although Yoona's words are a bit unfinished, Hyo-ri understands what she wants to say.
Sometimes, fate is so strange, some people don't necessarily know what the other party is thinking after decades of getting along, but some people have only been together for a few days, but they immediately guess what the other party is going to say next.
But at this moment, Li Shenxing, who was sitting on the side, said something very disappointing.
"When are we going to clean up?" There are a lot of things to be washed, quilts, pillows, etc., and they have to be taken to the yard to dry ......" Before he finished speaking, he felt two beams of eager eyes to eat him, and he had to swallow the rest of the words back.
Although reluctant, Hyo-ri and Yoon-a still took the lead in picking up the vacuum cleaner and mopping and buried themselves in work.
And Li Shenxing was not idle, when they were cleaning the first floor, he went to the second floor to remove the pillowcases, quilt covers, and bed sheets in the guest room and clean them.
In addition to the sheets and covers, the slippers also need to be washed, and the garbage must also be sorted and thrown into different trash cans, and by the time he is done with these things, Hyo-ri and Yoon-a have already cleaned the first floor, so he takes off his socks and walks to the side yard, intending to wash the hot spring and steam room as well.
I don't know when I will use it again after today, so Li Shenxing cleaned it and covered it, so that no small animal would run into it and occupy the throne.
This kind of thing is too common in Jeju Island, once Li Shenxing also found a nest of voles in the garage, originally Li Shenxing planned to eradicate them, lest they continue to harm the crops, but before he could act, he was seen by the little pea, of course, the result was released, this is still the result of Li Shenxing's arguments, otherwise the little pea will take the vole home to raise, if that's the case, it should be Xiaoli's turn to go crazy.
Xiaoli is very timid, and like other girls, she is most afraid of snakes, rats, insects and ants, which are 'disgusting' things, just seeing them from a distance can scare her so much that she screams and dodges it, and sometimes she will jump up and hang on Li Shenxing's body directly.
By the time they had cleaned up and down the homestay, it was almost half past two o'clock in the afternoon, and they hadn't eaten lunch yet.
"Let's go out to eat~. After doing so much work in one go, Li Shenxing was already tired and didn't want to cook.
"Okay, where are we going to eat?" Xiaoli also felt sorry for Li Shenxing and didn't want him to continue to be busy for lunch.
As for Yun'a, she doesn't have any opinions, even if she eats ramen, there is no problem, for her now, as long as she eats it, she can accept it, she didn't feel it when she was working just now, but now as soon as she sits down, the hunger immediately envelops her.
"Okay, since we've decided to go out to eat, let's go out quickly, if you accidentally faint on the road hungry, there will be big news tomorrow." Even if he was hungry, Li Shenxing didn't forget to joke.
However, the big belly of the world is the biggest, and it was not as usual, after the decision was made, everyone took their coats and walked out of the door, and the action was so neat that it exploded.
When it comes to Jeju Island's food, many people first think of black pork, horse meat, seafood soup, sashimi, etc., but in fact, Jeju Island has a local dish that is loved by everyone for its simple appearance and mellow taste.
Today, Lee Shin-hung and his team are going to the most prestigious pork noodle restaurant in Jeju Island, the Three Generations Noodle Hall.
The Sandai Noodle Hall store is spacious and bright, with Korean-style cushion seats and chair seats. From the opening to the last minute of closing, customers come one after another, and the noodle shop is full at noon and evening, so you can see how good the noodles taste at this noodle restaurant.
Among the many noodle restaurants, the secret of the Sandai Noodle Kaikan stands out from the crowd lies in the careful selection of ingredients and the strict control of cooking. Unlike ordinary noodle restaurants, which use pork bones to boil the soup base, the soup base is made by boiling pork belly and large pork ribs with black pork for a day, so the soup base has a beautiful milky white color and a richer and mellow flavor.
In addition to the soup, their noodles are also different, not using ordinary noodles that are distributed in the market, but thick noodles that are directly customized from the factory. Because the thick noodles can better absorb the rich soup, and they are not easy to soften, it is more refreshing to eat.
Pork noodles are one of the restaurant's most popular signature dishes, and many locals come from afar to try them. The milky white soup base, thick pork belly, shredded carrots, chopped green onions, Korean chili paste, and sesame seeds on the thick noodles will whet your appetite just by looking at it.
When eating, don't forget to sprinkle some seaweed, and put it in your mouth with the strong noodles and tender pork, and the rich pork soup will make you sigh unconsciously.
In addition to the signature dish of pork noodles, there are also bibifura noodles, anchovy noodles, Korean steamed dumplings, and chopa pork.
In the cold and hungry winter, it is the best choice to eat a bowl of hot noodle soup, so Li Shenxing and the three of them chose the store's signature dish---- pork noodles, in addition to the noodles, Li Shenxing also ordered a steamed dumpling and a plate pork.
It's so hard today, no matter how you say it, you have to eat a good meal to make up for the lost physical strength.
Thank you for the encouragement of the monthly pass of [Yujian] [Soil Fat and Round] [Silent Remembrance of the Past Glory].
Thank you [Krezreal] for your support