At this time, another judge on the side spoke: "Mr. Yu is really well prepared. ”

Sitting next to Yu Zhen was the second chef of the mansion cuisine, dressed in a Tang costume, not very noticeable, and with a quiet personality.

"Data needs to be rigorous. Yu Zhen nodded.

While a few people were chatting, the first dish had already been delivered for tasting.

The hors d'oeuvres here have been placed on the table for a long time, and the first dish served is one of the representatives of Chongqing Sichuan cuisine: dry-roasted rock carp.

Chongqing Sichuan cuisine is bold in ingredients, the materials are quickly renovated, and it has the characteristics of Huaiyang cuisine and Shanghainese rich oil red sauce.

Because this is a Sichuan cuisine demonstration shop, the dry-roasted rock carp made this time is basically not spicy, and a fat carp lies on a fish-shaped plate, sprinkled with green and red peppers, and fine ginger shreds.

There is a circle of red oil along the fish, and I think it flows down the body of the fish to the plate when the sauce is poured.

"Please take your time. The waiter who served the food stepped back in a disciplined manner.

"Then please go first, President Zhou. Hu Yue greeted first.

"Good. Zhou Shijie stretched out his chopsticks and directly pinched the fish's belly.

After Zhou Shijie picked it up, the others began to eat one after another.

And this time, Yu Zhen took a bite and began to write a record.

"This fish tastes good, not spicy, with a kind of fried dry aroma, but the inside is smooth and tender. Hu Yue said.

Hu Yue opened his mouth to praise, but he didn't move his chopsticks again.

"Well, it's okay, but this dry-roasted rock carp is slightly spicy, but it's not spicy at all, like some kind of braised fish. Li Yan hit the nail on the head one by one.

A few people ate less this time than in Zhiyuan, and the reason was very simple, because Yuanzhou also made Chongqing Sichuan cuisine.

If the others are okay, this Chongqing style Sichuan cuisine will inevitably be compared together, such thoughts turned in their hearts, and several people basically lost the mind to move chopsticks.

However, there are many people, and after each person tastes a bite, the fish is almost eaten on one side, so it is not too ugly.

"The next dish should be boiled beef, which is his specialty, and it is said that the beef here is very tender and should be fine. Hu Yue said.

"Hmm. Zhou Shijie nodded solemnly.

Although Hu Yue on the side said this, he didn't have hope in his heart, after all, he had only eaten the boiled pork slices made by Yuan Zhou a few days ago.

But this is a show, so you naturally have to be generous on the show, and Hu Yue, as an editor-in-chief, still understands this very well.

"The second course, boiled beef, please use it slowly. At this moment, the waiter brought a tray.

"Put it here. Li Yanyi pointed to the middle position.

"Okay, the chef explained that this dish needs to be lit, can I order it now?" the waiter asked politely, putting down the dish.

"Yes. Zhou Shi's outstanding voice.

"Okay, then I'll get started. After the waiter finished speaking, he took out a very delicate matchbox, lit one and shook it on the soup bowl.

Immediately, a handful of flames burst into flames in the soup bowl.

"When the flame goes out, everyone can taste it. The waiter lit it and slowly exited the box.

"Strange tricks. Li Yanyi frowned.

"Innovation is bold, which is a bit of a Chongqing style. Zhang Yan retorted.

"You'll know how it tastes when you eat it. Hu Yue said.

The flame burned for only about ten seconds before it went out on its own, at which point a spicy smell rushed to the tip of the nose and whetted one's appetite at once.

At this time, Yu Zhen immediately picked up the notebook and began to write.

"It looks pretty spicy. Li Yanyi nodded with some satisfaction.

Even Hu Yue on the side was looking forward to it a little.

"I don't know what's going on these days, it's like eating something spicy, then I'm welcome. After Zhou Shijie finished clipping, Hu Yue smiled and picked up the chopsticks.

"Truth be told, I've been eating spicy food for days. Li Yan along.

"Haha, the old man thinks so too. Zhou Shijie also smiled and nodded, and then put the beef on the chopsticks into his mouth.

"Huh?" Zhou Shijie's brows furrowed almost invisibly, and then he immediately recovered.

"Doesn't it seem spicy?" Hu Yue also ate a piece and said suspiciously.

Yes, this boiled beef smells spicy and attractive, but it tastes slightly sweet, and it can be said that it is hardly spicy.

At this time, Yu Zhen also finished eating and wrote again.

Yu Zhen basically wrote three times for each dish he ate, but fortunately, the recording time was not long, and it did not affect the tasting.

Three dishes, each of which is written while eating.

Seeing that Yu Zhen was so serious, the flat-headed man decided to give Yu Zhen's book a close-up.

"Go there. The flat-headed man gestured to the person in charge of the camera.

"Hmm. The cameraman nodded, and then the camera pushed over to Yu Zhen, ready for a close-up.

But soon, the flat-headed man who was watching the picture regretted it.

"What the hell is this?" the flat-headed man looked at the screen in surprise.

In fact, it's no wonder that the flat-headed man was surprised, because Yu Zhen's notebook wrote a row of opinions and evaluations.

Yu Zhen writes very neatly, like a work report.

Appearance: The color of the hall is warm yellow, which will cause visual saturation, affect appetite, the layout is unreasonable, the shape of the box is irregular, and the appearance slightly affects the diners' meals.

The first dish is dry roasted rock carp: The carp is unfair, it looks like a dead fish, it affects the appetite, in terms of the type of dish, Boss Yuan is a lot, and the spicy taste of using tempeh is really not flattering, so I can only give zero two Yuan.

The second dish boiled beef: The flame of this extra move hinders the taste of use, and it does not increase the pleasure of eating, and it smells spicy and tastes not spicy at all, losing the taste of boiled beef itself, giving 0.15 yuan.

The third course beer duck: the beer flavor is too strong, you can't smell the aroma of the duck itself, it's not spicy at all, and the second course is the same, give zero two yuan.

Comprehensive evaluation: a total of 0.4 Yuan.

Yu Zhen gave an evaluation of every dish, in fact, there were other cold dish evaluations, as well as tea evaluations, but the flat-headed man didn't have the heart to read it.

These reviews are strange enough, and this is much more overwhelming than the last one.

"Let's not talk about the bad reviews of this water, what does this fraction of a Yuan mean? The circle of the circle is not this Yuan, right?"

"Get the camera away. The flat-headed man hurriedly gestured to the camera and put away the camera.

No, looking at such reviews, it seems like how bad this restaurant is.

After putting away the camera, I began to wipe my mouth and prepare to leave the store, and it has always been the style of the selection team to leave after eating.

When giving his opinion later, Yu Zhen did not say a few yuan, but said his feelings very normally, that is, one, for him he can eat a full stomach, and the rest is gone.

It's just that now when he heard Yu Zhen speak, the flat-headed man couldn't help but think of the strange words like Yuan recorded in the book.

With the end of the last selection and scoring, the selection of this demonstration store is also over.

For ten days, the selection of Sichuan cuisine demonstration restaurants in Sichuan Province, sponsored by the official proposal, came to an end quietly, and now only waiting for the announcement of the results three days later.

Of course, such information also appeared in the last video, but Yu Jin's notebook did not appear, which can be regarded as avoiding a storm.

......