After pouring the sweet potato puree into the pot, Zhao Jinma took the spoon and kept stirring it in one direction.

At first, the light-colored syrup and the sweet potato puree were still a little unfazed, but as Zhao Jinma stirred, the syrup gradually melted into the sweet potato puree.

And the sweet potato puree no longer sticks together.

Rather, under the action of a spoon and heat, it gradually spreads out and gradually softes.

While stir-frying, Zhao Jinma also explained to Xu Zhuo the steps of frying sweet potato puree.

The key to stir-frying sweet potatoes is to fry the sugar.

Stir-fried sugar is not only related to the sweetness of fried sweet potato puree, but also related to the color of the finished product.

Some chefs fry the mashed sweet potatoes until they are jujube red, and when they fry the sugar, they will fry the sugar for a longer period of time, and then pour the mashed sweet potatoes into the pot after the juice turns red.

Some chefs prefer lighter colors, like Zhao Jinma, to stir-fry the sugar, and pour the sweet potato puree into it after the juice has turned yellow.

The sweet potato puree stir-fried in this way has a light red color, which makes it easier to match the color.

Normal fried sweet potato puree is not put in other ingredients, but the simple sweet potato puree is placed on a plate, and the appearance is a little low.

So now, some hawthorn grains or similar sweet preserved fruits are generally put to increase the appearance of fried sweet potato puree.

"A qualified fried sweet potato puree, to achieve three non-sticky: do not stick the plate, do not stick the spoon, do not stick the teeth, if you eat sticky, it means that the master who makes fried sweet potato mash is not qualified, or lazy......"

Zhao Jinma's hand never stopped, and kept stirring in the same direction in the pot.

The sweet potato puree in the pot became very lubricated, and it did not stick to the bottom of the pot at all, and it followed the force of the spoon, and kept turning in circles in the pot, looking like playing a game.

However, Xu Zhuo knew that without a certain spoon worker, he would not want to achieve this effect at all.

If you look at it, you will do it, and you will lose it as soon as you do it.

This truth is very marketable in the culinary circle.

As the steam in the pot continued to waft out, the sweet potato puree gradually became viscous.

Zhao Jinma picked up the pot and put it on the edge of the stove, Xu Zhuo thought he was going to get out of the pot, and was just about to hand over the plate, but saw Zhao Jinma scoop some lard and throw it in.

Then put it on the stove and continue stir-frying.

"This is what I learned from the three-no-stick method, if you add lard to the pot, the sweet potato puree will have a smoother texture and more flavor. However, you can't put too much, and you will get greasy when you eat too much. ”

While stirring the pot, he explained the method to Xu Zhuo.

Zhao Jinma said that the three do not stick is a famous dessert in Linzhou area, also called osmanthus egg, which is a dessert fried with lard after stirring evenly with egg yolk starch and sugar.

Xu Zhuo once ate this dessert.

Originally, I thought that there was lard, and the taste should be very greasy.

Unexpectedly, on the contrary, there is no greasy feeling in the mouth, the taste is smooth and tender, with a little chewiness, which is absolutely beyond imagination.

However, now in the Central Plains, there are not many restaurants that make this dish.

At that time, Xu Zhuo asked several hotels in the Central Plains, but no one did it, and finally chose to go to the capital.

In a time-honored restaurant, you can taste this well-known Chinese and foreign food.

Now that Zhao Jinma mentioned the three non-sticks, Xu Zhuo was a little greedy again.

If you have the opportunity, you must learn the three non-sticks.

Even if it's just for yourself.

After stir-frying for about two more minutes, Zhao Jinma took the wok with one hand and turned it a few times, and the sweet potato puree that was originally spread out in the pot was obediently stacked together.

After two more turns, the mashed sweet potato becomes a standard round shape.

Then, he picked up the wok and turned around, placing it on top of the empty plate he had just prepared on the workbench.

With a slight shake of his hand, the sweet potato puree in the pot immediately fell on the plate.

And the position is unbiased, right in the middle of the plate.

This wave of operations made Xu Zhuo stunned.

I have a new understanding of Zhao Jinma in my heart.

has been ravaged by the old man for so many years, and can still be firmly in the second place in private dishes, and sure enough, there are still two brushes.

Just this kind of operation out of the pot, without a few years of hard practice, don't even think about it, even if you force it to imitate, it will unexpectedly overturn.

Putting down the wok, Zhao Jinma took a kitchen knife and grabbed a handful of washed cherry tomatoes and put them on the cutting board.

Gently cut off the head of the cherry tomato with a knife and place it around the plate.

With such an embellishment, the appearance of sweet potato mash is obviously much higher.

"Let's go, take it out and let your grandfather taste it. ”

Xu Zhuo picked up this plate of fried sweet potato puree and came outside.

The old man was already waiting while sitting in his place where he had eaten.

Seeing Zhao Jinma's arrangement, the old man smiled: "I finally learned to make tricks, not bad, this appearance can barely be ...... Let's hit sixty points. ”

Zhao Jinma smiled bitterly and shook his head when he heard this, but did not respond.

He was tired from this operation just now, so he wiped the sweat on his head and sat on the side panting.

The location is well lit because of its proximity to the window.

The sweet potato puree on the plate looks crystal clear and sparkles in the sun.

Xu Zhuo took out his mobile phone and turned on the camera to take a few photos.

"The delicacies that will shine really exist, the fried sweet potato mash made by Grandpa Zhao looks very good, you ...... Do you want to eat it?"

After sending it out, Boss Xu couldn't wait to pick up the spoon and scoop a spoonful, and was just about to send it to his mouth, but was stopped by the old man.

"You can't eat it, it's going to get burned, don't look at this thing and don't smoke, but the temperature is really high. ”

Zhao Jinma nodded and agreed with the old man's words.

Xu put down the spoon in a sneer, I really didn't expect that eating a fried sweet potato puree would be so exquisite.

He took out his mobile phone again and found that under the news just now, many people had already liked and responded.

But when I clicked on it, I first saw the little girl's questioning.

"It's so tempting to take pictures of food, why does it become so abstract to take pictures of me? Hmph, if you don't explain it to me, you will give it to someone else as a New Year's gift [right hum] [right hum] [right hum] [right hum]

Xu Zhuo felt that this did not need to be explained at all.

When you shoot food, the plate is motionless on the table, so you can shoot as much as you want.

And take a picture of the little girl......

You said you couldn't stand well, what kind of effort did you turn back and forth!

Can't you blame me?

He was just about to put away his mobile phone and taste the fried sweet potato puree in front of him, when suddenly someone in the group was Aite and the whole group.

Is there any one who manages the New Year's greetings of the whole group of Aite?

It's the tenth day of the Lunar New Year, my brother.

The best posture for New Year's greetings is to send red envelopes directly.

What is the operation of your successive Aite group?

He clicked in, and was just about to say that it was okay to ask Aite everyone, but suddenly found that Aite's whole group of people were little girls.

"@全体成员: Genuine Rolex Submariners bought in European Rolex stores are gold and black, brand new and unopened, and have a private chat if needed. ”

Boss Xu narrowed his eyes.

Yo, is this putting pressure on me?

Hum......

Then you win!