Two hours later, Xu Zhuo came to the cold storage and brought out the pea yellow that had been solidified.

The solidified pea yellow is tender yellow in color and looks translucent, so you can't help but want to eat it when you look at it.

Xu Zhuo cut a piece, as if he was cutting cold powder.

It's cold, so I don't smell anything.

However, when Xu Zhuo put it in his mouth to taste it, he was still amazed.

Xu Zhuo knew that the pea yellow entrance was delicate and tender, and there was a lost Q bomb, and after tasting it carefully, he could taste a sweet taste and the unique aroma of peas.

And the pea yellow is a little cool, which makes Xu Zhuo, who originally felt a little hot and dry because of his busyness just now, suddenly feel a lot more refreshed.

In particular, the ulcer in the mouth due to the fire felt immediately better.

After eating a piece of pea yellow, Xu smacked his lips unfinished, and his heart was full of emotion.

Or the people in the palace will eat it.

Spring was originally relatively dry, and eating this pea yellow in your mouth can just remove this dryness.

Xu Zhuo used a kitchen knife to cut the peas into diamond-shaped pieces, arranged them on the plate with fancy clothes, and invited Guan Junjie and others to come and taste them.

Soon, the news that Pea Yellow was about to be launched in the store spread throughout the back kitchen and front desk.

Xu Zhuo cut off a piece of pea yellow in the tray and drove it to the old lady, and let the waiters divide the rest.

If it's new, you have to let the waiters eat it first.

It saves customers from asking and not knowing how to describe the taste.

When the weekend came, the temperature was higher, Xu Zhuo drove the car, took the old lady Yu Keke and the bear cub who had to follow him, and went to the suburbs to dig wild vegetables.

People who live in urban areas still have a lot of thoughts about wild vegetables, but it's not easy to dig them up for a while.

Either get together to go to the park or drive to the countryside on the outskirts.

But these days, even the suburban countryside is being developed, and it is not easy to find a wasteland with wild vegetables.

Fortunately, the provincial capital is close to the Yellow River, and on both sides of the embankment, it is easy to find wasteland overgrown with wild grass and wild vegetables.

After the car got on the embankment of the Yellow River, the old lady was still sitting in the back seat, talking to Yu Keke about the past when she used wild vegetables to satisfy her hunger.

Taking advantage of the two women's inattention, the bear cub jumped to the front row and lay behind the windshield, staring straight outside with his eyes, feeling new about everything.

However, it is too big, and those who don't know it think that there is a large beckoning cat ornament on the passenger seat.

Last year's wild grass was somewhat rotten after a winter of frost, rain and snow, but when you peel off this layer of rotten wild grass, you can see the newly bred plants.

Among these new plants is the wild herb that we are looking for today.

When they arrived at a place with dense grass, Xu Zhuo parked the car on the side of the road and got out of the car together.

The old lady wore the Adidas casual shoes that Coco bought for her, and with a shovel and a plastic bag she bought from the supermarket an hour ago, she headed out into the grass with two young people who didn't know anything about wild vegetables and a fat cat.

There were no villages nearby, and Xu Zhuo had been driving on the embankment for a long time, so this wasteland had not yet been occupied by the army of wild vegetable diggers in the city.

This made today's treasure hunt exceptionally smooth.

The old lady took a shovel, quickly dug up a plant from the ground and put it in the bag, and said with a smile: "This is shepherd's cabbage, in the early years, when it was not green, but it was a good thing to survive." ”

Xu Zhuo remembered the appearance of the shepherd's cabbage and began to look for it under his feet.

Yu Coco also picked up a small hoe and began to attack the vegetation on the ground.

Outcome......

"Grandma, look at what I dug up, can you eat it?"

"That's dog tail grass, you can't eat it. ”

"Grandma, can you eat this?"

"That's cow tendon grass, which is used to feed cattle and sheep. ”

"Grandma, this can always be eaten, right?"

"That's a mandala, you get food poisoning if you eat it...... Coco, don't dig it up yet, watch the bear, don't let it run around and get lost. ”

Well, for the sake of the health of the whole family, it's better to stop this girl's behavior.

Save her from digging up everything and putting it in a bag.

Xu Zhuo and the old lady looked around in the wasteland, in addition to the shepherd's cabbage, there were also various wild vegetables with strange names such as Mother-in-law Ding, Yin Chen, Diqian, and Dilong.

It wasn't until the sunset that several people returned with a full load.

When you get home, pour out the wild vegetables and pick them out, pick out the weeds that have been mistakenly packed into the bag, and then divide the wild vegetables according to the category.

While doing this, the old lady was still interested, and even while she was busy working, she muttered that there were no elm flowers at this time, and if she wanted to eat, she would have to wait for a while.

She couldn't wait.

In addition, he also said that there are fewer and fewer places to dig wild vegetables, and in a few decades, I am afraid that I will not be able to eat wild vegetables if I want to.

Xu Zhuo thinks that this is the reason, but it is not that the wild vegetables will become extinct, but that in a few decades, I am afraid that no one will recognize the wild grasses in the field, which ones can be eaten and which ones cannot be eaten.

After picking the wild vegetables, they need to be washed repeatedly in a pond and then processed according to the most suitable way to eat them.

For example, mother-in-law Ding and Yin Chen are suitable for steaming, so they are mixed with dry powder for steaming.

Some suitable for blanching cold dressing, blanch.

There are also some suitable for soup, so stir some gnocchi and make wild vegetable gnocchi soup later.

And the specially selected shepherd's cabbage was specially packed by the old lady.

Today, mix a portion of chopped eggs and spread them out into a capsule.

The rest will be chopped up tomorrow and mixed into the meat filling and wrapped into capsule.

If there is any meat filling left, steam some shepherd's cabbage buns or fried buns with shepherd's cabbage.

Soon, these wild vegetables were arranged clearly.

Xu Zhuo and the old man began to work in the kitchen, while the old lady sat in the living room, rubbing her sore knees, and lamented that the years were unforgiving.

After Xu Zhuo steamed all the vegetables that needed to be steamed, he chopped the washed shepherd's cabbage, then beat a few eggs, put the chopped shepherd's cabbage into it, added a small spoon of salt, stirred well, and prepared to spread the egg cake.

The pot is hot, pour oil into it, hold the pot and let the oil in it turn a few times at the bottom of the pot, and when the oil is hot, Xu Zhuo pours the beaten eggs into the pot.

Spread the egg mixture with a spatula, and the aroma of eggs and shepherd's cabbage wafts out of the pot.

Around the same time, Xu Zhuo flipped up with the pot, and the egg cake in the pot turned over in the air, and then landed steadily in the pot.

Perfect for large flip spoons.

When both sides were fried until golden brown, Xu Zhuo turned off the heat and put this perfect shepherd's cabbage omelet on a plate.

The old man also made it very quickly, cold salad, boiled vegetables, steamed vegetables, and gnocchi soup......

The same kind of wild vegetable delicacies came out of the kitchen, which made Chen Guifang and Xu Wenhai, who heard the news, suddenly hungry.

"It's time to eat!"

Yu Keke, who had no credit, shouted, and couldn't wait to sit in his seat and stare at the wild vegetables in front of him.

The old lady took out the remaining pea yellow from the refrigerator, and muttered that it was made by her good grandson, and she had to eat a few pieces of it every meal.

Xu Zhuo didn't care about it at first, but when the old lady put a piece of pea yellow in her mouth with chopsticks, the prompt sound of the system also sounded in her head at the right time.

"Congratulations to the host for completing the hidden quest [Pea Yellow], and the D-level signature skill Wenxi Cooking Cake will be rewarded. ”

Xu Zhuo: ????

The last time the old lady said that she wanted to eat pea yellow, the task that was not triggered turned into a hidden task failed?

I really can't hide.

However, the reward given by the system is also interesting, it is actually Feng Weiguo who wants to teach his Wenxi to cook cakes.

This......

Grandpa Feng, it's not that I don't cooperate with you to pretend to be forced, it's really not allowed by the system!

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Today and my wife came to Zhengzhou again, she has nodules on her breast, and she needs minimally invasive surgery, but after coming today, I found that the inpatient department is full, and the hospitalization can only be done on Friday, and the operation is scheduled for next Tuesday. This year, everything is not going well, and it is related to surgery, I hope everything goes well, and I hope that everyone's body can be healthy.

In other words, men also have to pay attention to breast health, today I saw a man in the hospital who had breast cancer and cut his chest, which was miserable~