"You passed so quickly?"

"yes, I didn't finish cutting it yet, and I threw this number plate over...... Don't take it, take out the wet paper towel first and let me wipe my hands, there are chili peppers on it, you can't touch it. ”

After coming out, Xu Zhuo saw Yu Keke and Guo Shanshan waiting here.

As for Meng Liwei and Zhou Wen, they have nothing to do with them this morning, and they are visiting nearby attractions under the leadership of the organizers at this time.

If you publicize it, you have to come in all directions.

If you want people to visit, food is important, but the beautiful scenery is the first element.

Without a view, how many people are willing to travel thousands of miles for a meal?

Xu Zhuo used a wet paper towel to carefully wipe his hand, and then wiped the pass again.

While wiping, he complained that the organizer's brain was convulsive and used chili peppers as ingredients.

"I don't understand what they think, these peppers will definitely be thrown away, it's not a waste of food. ”

Guo Shanshan pointed to the sponsor next to her: "There is a chili sauce company that has done sponsorship, just now when you were cutting chili peppers, there have been people outside handing out chili sauce brochures, and the host has also read a few advertising words." ”

Guo Shanshan handed over the chili sauce brochure in her hand, and Xu Zhuo understood why she used chili peppers as ingredients.

It's good to have money, and you can even swap out the ingredients for the game.

But no matter what ingredients are used, Lao Tzu has got a pass.

Although passing the audition is not a person to be happy about, at least there is no shame.

Just now, Feng Weiguo also sent a message, telling Xu Zhuo not to be nervous or anything.

Obviously, this group of old men is also very concerned about the Hui cuisine competition.

If you hadn't even passed the audition......

It is estimated that there will be huge cracks in the harmonious relationship between the grandchildren of the Xu family.

It was a bit hot, and the three of them sat in the car, ready to find a cool place to stay.

After searching for a long time, I finally found a cold drink shop with few people.

The three of them went in, each ordered a drink to drink, and continued to talk about this Hui cuisine competition.

Until now, Xu Zhuo was still curious, the referee just looked at his number plate, and didn't look carefully at the cut peppers, so he threw the pass over.

It's like a dark box operation.

"It's really a black-box operation, look at the message from my grandfather. ”

Guo Shanshan handed over the phone, and Xu Zhuo glanced at it.

"Tell Xu Zhuo that I can open the back door for him in the morning audition, but in the next game, I can't do anything, let him be mentally prepared. ”

After reading it, Xu Zhuo was a little speechless.

He despised most of all those who walked through the back door at every turn.

I didn't expect to be ...... today

Alas!

Guo Shuying, can't you be your chief judge?

Why bother with my side of business?

For Xu Zhuo, although he can also enter the audition with his strength, Guo Shuying always feels inferior when he intervenes so coldly.

But he also knew Guo Shuying's intentions.

The old man pretended to be forced in front of Guo Shuying, and Guo Shuying did the opposite, making Xu Zhuo embarrassed in the game.

And the ticket to the competition is the audition, if Xu Zhuo can't pass the audition, it will be impossible to make him ugly, so Guo Shuying helped Xu Zhuo.

In the morning, there was an audition, and although there were many people, it was not taken seriously.

Even people from TV stations at all levels didn't pay much attention, stood aside and casually swept a few shots, and hastily put away the guys' affairs, without any intention of shooting carefully.

So if Xu Zhuotong can't be auditioned, there is nothing to be ashamed of.

But the afternoon primaries were different.

The number of people in the primary selection is relatively small, so relatively speaking, there are more shots and various close-ups.

And there will also be a live broadcast on several cooperative platforms in the afternoon.

If it's a shame, it's a big move.

The grandfather pretended to be forced, and the grandson suffered.

It's called something.

Fortunately, there is a system in place.

Otherwise, it is really possible to make a fool of yourself in Anhui.

At three o'clock in the afternoon, the game resumed.

Xu Zhuo came to the venue according to the instructions of the staff.

There were 100 people who passed the audition in the morning, and now all of them have arrived.

Xu Zhuo Soul found his place in the crowd.

Compared to the audition, the afternoon was a little more formal, and the names of the contestants were even pasted on the table.

On the table was a cutting board and a kitchen knife, as well as a small bowl with salt in it.

What does this do?

Xu Zhuo didn't understand.

Soon, the staff began to distribute ingredients.

Xu Zhuo looked at it, and everyone was a live mandarin fish.

"Sure enough, it's mandarin fish, I heard my uncle and grandfather say at noon, the general judge didn't know why, and suddenly changed the ingredients of the afternoon game to mandarin fish, these mandarin fish, all provided by Mochizuki Tower. ”

"Mochizuki Tower is really atmospheric, a hundred mandarin fish is a lot of money, Guo Shuying's seniors have really worked hard for our Hui cuisine. ”

"Yes, yes, I really hope that one day, I can go to work in the Moon Tower. ”

............

Xu Zhuo listened to the chatting of several young chefs next to him, and was a little speechless.

Guo Shuying really took great pains to make herself ugly.

It is really ...... to replace the ingredients prepared by the organizers out of their own pockets and use mandarin fish instead

The way the elderly are vindictive, it's really expensive.

But he didn't care.

Because as early as New Year's Day, he got the method of marinating stinky mandarin fish.

Now Guo Shuying forcibly changed the ingredients, but it happened to scratch Boss Xu's itch.

It's another question to send points!

These mandarin fish must have just been fished out of the pond of the Mochizuki Building main store, and when the staff put them on the cutting board, they were still alive.

On the rostrum, an old man with a vice president sign was holding a microphone and talking.

"You are all Hui cuisine chefs, so you must be able to make the main dish of Hui cuisine stinky mandarin fish, if you don't know how to make stinky mandarin fish, are you embarrassed to say that you are a Hui cuisine master? This afternoon's competition is pickled stinky mandarin fish, all the supplies and ingredients have been distributed, now, the game begins!"

Because of the temporary change of ingredients, it has increased the difficulty of the referee's work, after all, pickling stinky mandarin fish is not like knife work, and you can know it at a glance.

Pickling stinky mandarin fish, although the steps are not difficult, but one person stares at ten people, and it is inevitable that there will be omissions.

As a result, the number of referees in the afternoon increased to twenty.

This time it was a knockout round, and those who were selected were eliminated and left, and those who were selected stayed to prepare for the group.

After Xu Zhuo heard the starting command, he pressed the mandarin fish in one hand and the kitchen knife in the other, and began to scrape the fish scales with the back of the knife.

When marinating stinky mandarin fish, the scales must be scraped clean so that the fish tastes good.

If there are fish scales, it will not only affect the taste of the stinky mandarin fish, but also prevent water from the fish flesh covered by the scales during the marinating process.

This can lead to poor taste and even spoilage.

Xu Zhuo unhurriedly scraped the scales of the fish, then used a kitchen knife to cut open the fish belly, and after taking out the internal organs, it was time for the critical step of pickling the stinky mandarin fish......

Spread salt.