Xu Zhuo began to plate.

He also doesn't know how to put Western food on the plate, anyway, for a Chinese chef, it always feels a little awkward to put the dishes not directly on the plate, but into a small spoon.

However, Xu Zhuo has the blessing of the plating skills, so there will be no possibility of overturning the car when it comes to operation.

He turned off the heat and used a small spoon to fill the pot of mashed sweet potatoes into the same stainless steel spoon that was served.

Each spoon is eight points full, and when it's done, take the spoon and knock it twice on the table to smooth out the sweet potato puree in the spoon.

Then he took the mint leaves for garnish and stuck them on it.

Finally, these spoons are placed on the plate in a regular manner, and a dish of stir-fried sweet potato puree in a Western style is ready.

For such a big lump on the plate before, the appearance of sweet potato puree has improved a lot now.

And with such a spoon per person, it tastes much cleaner and looks very civilized.

A group of foreigners came up to smell the smell and kept praising Xu Zhuo.

They even took out their phones and took a few pictures each.

After a foreigner finished filming, he anxiously picked up a spoon to taste, but was stopped by Xu Zhuo.

“No！No！No！”

He couldn't say any other words, so he could only say no several times in a row to stop him.

On the importance of mastering a foreign language.

The chef was very curious about why Xu Zhuo stopped him, and after Zhao Guangming explained that it was very hot, he understood it, and thanked Xu Zhuo for reminding him.

But those words of thanks, Xu Zhuo couldn't understand anything other than a word of thank you.

After coming out of the kitchen, a group of people took two more photos of the night view of the Huangpu River outside the window.

It wasn't until Zhao Guangming tasted it and felt that it was okay that everyone held a big spoon in one hand and a small spoon in the other, and tasted it so patiently.

When I first started eating mashed sweet potatoes, I was a little unaccustomed to it.

Because the sweet potato puree should look very cold, there is no heat coming out, but when you eat it, it is very hot.

However, this sweet potato mash tastes very good.

The chefs gave Xu Zhuo a thumbs up as they ate.

"Ding, after many experiments, the host has successfully completed the random task [Makeover], and the host will be rewarded with the host's D-level signature skill - fried sweet potato puree, congratulations to the host. ”

Wow, after hearing the system's prompt tone, Xu Zhuo wanted to cry.

This dog's system always leads him to a fork in the road.

After returning to Linping City from Hangzhou, he has been using decorating skills to improve the appearance of sweet potato puree, but after so many busy days, what he did was useless.

After coming to Shanghai to see molecular cuisine, I learned how to improve my appearance.

What the hell is this......

In the future, you really can't guess the mind of the dog system, maybe one day you will be hurt by this thing.

Several people were eating and discussing, Xu Zhuo couldn't interject, and stood on the side by himself, eating fried sweet potato puree and looking at the night view of the Huangpu River, which was beautiful!

After everyone finished eating the fried sweet potatoes, they hugged Xu Zhuo's side again.

Zhao Guangming said: "Xu Zhuo, they still want to see you perform cooking, do you have any unique skills? The kind of ...... that is best for them to learn?"

There are a lot of unique jobs.

But what these people can learn, Xu Zhuo really can't think of anything.

You can't make shallots and tofu for these people, right?

Taking advantage of everyone's discussion, Xu Zhuo entered the system, checked the skills he had obtained, and selected a suitable dish to make so that these foreigners could feel the charm of Chinese food.

When he saw Zuo Zongtang's chicken, he suddenly remembered a question.

On the task of frying sweet potato puree, I was pitted by the dog system, and this teaching task ...... Is it also pitted?

Thinking of this, he looked at Zhao Guangming and said, "I'm going to make Zuo Zongtang chicken, you ask them if they're interested." ”

As soon as Zhao Guangming said this, several foreign chefs became excited.

Zuo Zongtang chicken is their food from a snack to a big one, although they can make it themselves, but it is almost interesting to eat, if Xu Zhuo can give some guidance, it will be the best.

After listening to Zhao Guangming's translation, Xu Zhuo waved his hand: "Let's go, while there is still time, let's make Zuo Zongtang chicken once...... Guangming, do you have these ingredients in the back kitchen?"

"Yes, let's go, they want to try it too. ”

In this way, Xu Zhuo led everyone to the kitchen, starting with the knife work, letting them see step by step, and asking Zhao Guangming to help translate if they didn't move.

Half an hour later, Xu Zhuo made a plate of Zuo Zongtang chicken with all the color and flavor.

"Everyone try it, and then while you still have an impression in your mind, quickly do it again and consolidate it, if you don't understand, you can ask me, and I promise that you will all learn. ”

Xu Zhuo's enthusiasm was high.

Even if the task is not completed, he wants to teach these foreign chefs.

Because he found that it was so refreshing to see everyone's eager and respectful eyes.

No wonder everyone likes to be a teacher.

It feels really good.

Everyone was unskilled in holding chopsticks, tasting Zuo Zongtang chicken made by Xu Zhuo, and gave a thumbs up from time to time to praise a few words.

After they finished eating, they consciously began to cook.

"Teacher Xu" held his hands behind his back, carefully observed the movements of several people, and pointed out the mistakes directly, with a superior demeanor.

The feeling of pretending to be forced is cool!

Zhao Guangming was very curious: "Xu Zhuo, when did you learn this dish? This dish is not very popular in China, but foreigners like it very much." ”

Xu Zhuo smiled: "I am thinking about it, not only this dish, but I can also make Li Hongzhang's chowder when I go back." ”

However, whether it can be done depends on the learning level of these foreigners.

Later, if they can make qualified Zuo Zongtang chicken and the teaching task is successfully completed, then Xu Zhuo will naturally be able to make Li Hongzhang's chowder.

If a few people can't learn it......

Xu Zhuo is not afraid.

Anyway, he will leave tomorrow, and he has no time to do Li Hongzhang's chowder.

The character will not collapse.

Under Xu Zhuo's "careful" guidance, these foreign chefs finally succeeded in making Zuo Zongtang's chicken.

It also looks like he has benefited a lot.

Although they had already watched Xu Zhuo do it before, they didn't know the doorway when they actually did it.

The understanding of this dish has also deepened a lot.

Xu Zhuo tasted them one by one, their seasoning level was good, and the Zuo Zongtang chicken made had no obvious flaws.

"Ding! The host completes the random task [Teaching], and the D-level signature dish - Li Hongzhang's chowder is rewarded, congratulations to the host. ”

Sure enough, the root of that teaching task is here, not what online teaching and remote teaching are given by the dog system, and the task prompt is used to confuse the public.

"Xu Zhuo, do you really know how to make Li Hongzhang's chowder? If you can, I will prepare the ingredients tomorrow. They finally came to China once, why do they have to eat authentic Chinese food once?"

"Okay, no problem!"

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Sure enough, you can't set up a flag.,Yesterday just said that today's five watches.,As a result, my stomach has been uncomfortable in the afternoon.,I went to the toilet several times.,It's four watches.。