In the following days, Xu Zhuo was running on the roads of Linping City and the provincial capital.

In addition to moving his and the old man's personal belongings, Chen Guifang couldn't figure out whether the waste kitchen utensils and the other things in the noodle restaurant were selling scrap or second-hand.

In addition, Yu Keke was in a bad mood, so he also drove over to accompany him for a day.

After everything was settled, Boss Xu walked around the store and did the last inspection before opening.

It's said to be an inspection, but it's actually just a stroll around to take a look.

Now the various departments of the restaurant have begun to operate, and the pre-job training has also begun.

The mix of new and old employees allows them to adapt to the restaurant environment as quickly as possible.

Zheng Jia has returned from Yangzhou and moved into the dormitory prepared for the two of them in the store - a small two-bedroom apartment.

To be precise, this house was prepared for Zheng Jia, and Meng Liwei, as a family member, was just piggybacking.

After walking around the store, Xu Zhuo stood at the door and stretched, pulled the car door and drove towards the city.

The old man has not gone out for a few days in the house, and he is probably still sad about the demolition of the noodle restaurant.

Feng Weiguo was different, he was a little sad on the day he left Linping City, and the next day he took the subway to find Zhao Jinma in a hurry.

Now the two get together every day, one calls each other Professor Zhao, and the other calls the other Professor Feng.

Just like a child.

Xu Zhuo drove to a vegetable market not far from the old lady's house and bought a few catties of small chops.

The skill of sweet and sour pork ribs has been mastered, and it is still a B-grade dish, Xu Zhuo plans to make it for the old man and the old lady once, and let the two old men taste it.

B-grade sweet and sour pork ribs, it's heartwarming just to think about.

As for that sweet and sour carp, I won't show it now.

It's better to do it in the store when you have time in the future, just let the new employees in the store see the boss's craftsmanship, so that they don't think the boss can cook, and cut corners to fool the boss.

But it's not right now, it's time for Guan Junjie to stand up, and Xu Zhuo is inconvenient to disturb.

When the management of the kitchen is straightened out and everyone finds their own position, it is better for Xu Zhuo to show his cooking skills at this time.

After buying vegetables, Xu Zhuo came to the old lady's house.

The old lady went to play mahjong, the old man sat in the study in a daze, and the bear cub was lying on the sofa, looking at the cat and mouse on TV.

I don't know if it can read it, but the old lady likes it to see this anyway.

"Grandpa, I bought some food, I'll cook today, and I'll let my parents come over later, and we'll have a meal as a family." ”

The old man nodded: "Okay, you go and get busy, I'll sit down for a while." ”

After speaking, he continued to sit in the study in a daze.

The noodle shop was so sad that he was demolished, Xu Zhuo really couldn't imagine how painful he must have felt when he broke up with his good buddies.

In the past, he also said that Dai Zhenting thought a lot, but in fact, the old man also hid a lot of things in his heart.

Thinking of this, Xu Zhuo sighed and left the study.

sat next to the bear cub, stroked it twice, then took out his mobile phone and sent a message to Zhao Jinma.

"Grandpa Zhao, my grandfather is very depressed now, you and my Grandpa Feng come to the house for dinner at noon, I'll make a few side dishes, you can accompany my grandfather to drink some wine and chat." ”

The comfort method that Xu Zhuo could think of was like this.

Although he really wanted to call Yu Peiyong, Yu Peiyong might not have time at this time.

Let's wait until it's almost open to inform him.

Otherwise, Xu Zhuo was worried that Yu Peiyong's body would not be able to bear it.

After Zhao Jinma agreed, Xu Zhuo was just about to get up and go to the kitchen to clean up the ribs, when the bear boy suddenly pulled him.

Xu Zhuo sat down again, just to see if the goods were underwhelmed again, but the bear cub took out a small dried fish from under his stomach and handed it to Xu Zhuo.

This......

Seeing that Xu Zhuo didn't speak, the fat cat took out another one from under his belly and put it in Xu Zhuo's palm, and then stuffed his two paws under his belly, and his body curled up.

No longer gives.

Xu Zhuo rubbed it on its head and returned the dried fish to it.

probably saw that he was more depressed, so this guy took out the dried fish and coaxed Xu Zhuo like a cat coaxed by a person.

It's really a fat cat that pounces when he sees the D cup, and this head melon is clever.

Xu Zhuo got up, went to wash his hands, and then began to clean up the ribs.

Sweet and sour pork ribs are a dish that can be found in almost every cuisine.

There are different ways to do it.

Some places like to fry, some places are good at stewing, and some places stew first and then fry or fry first and then stew.

Anyway, the final product is sweet and sour, slightly greasy.

However, it is very appetizing and a side dish.

This dish is not only liked by Chinese people, but even foreigners can't put it down, but foreigners are not good at using chopsticks, and they are not used to spitting out bones.

Therefore, the innovative Cantonese chef created the dish of Gu Yu Pork according to the eating habits of foreigners.

The sweet and sour pork ribs rewarded by the system, Xu Zhuo didn't know which cuisine it was.

Because this dish is a bit cumbersome to make.

However, B-grade dishes must have the compulsion of B-grade dishes.

The trouble points are also normal.

As long as the taste is good, Boss Xu is not afraid of trouble.

And when you get to the back kitchen, you can break down the steps and make them in an assembly line way.

This is the advantage of a hotel, where all the steps are broken down.

Of course, it is also the disadvantage of the hotel.

Because in this case, it is somewhat difficult to eat home-style tastes.

Wash the ribs and cut them into cubes, soak them in water, then blanch them in a pot under cold water.

This step is interesting.

Because meat dishes are generally cooked, after blanching, the meat has to be taken out of the pot, washed with warm water, and cooked.

And this rib, but the opposite.

After the water boils, skim off the foam and leave the ribs to continue to simmer for half an hour.

This......

The B-grade dish is really different.

When stewing, Xu Zhuo was a little apprehensive, and now there was neither pepper in the pot, nor green onion and ginger slices, nor even cooking wine.

This doesn't smell fishy, right?

Holding trust in the system, Xu Zhuo waited for half an hour.

The ribs in the pot are actually cooked at this time, but there are no seasonings or spices, and they look white and raw, making people have no appetite.

Next, the ribs are marinated.

Put the pork ribs in a basin and marinate for 20 minutes.

Twenty minutes later, Xu Zhuo took the ribs out of the basin, controlled the juice, put them on the oil pan and began to fry them.

The juice in the basin has to be kept, because it will be used later.

When the oil temperature was eighty percent hot, Xu Zhuo poured the ribs into it and fried them over a high fire.

This step is mainly to lock in the moisture inside the ribs.

After a minute, the ribs are out of the pan.

Next, it's time for the most critical step in making sweet and sour pork ribs - boiling sweet and sour sauce!

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Thanks to the 10,000 rewards of [Tasting Tea's Pig], [Harry Potter YY], and [Gluttonous Charm], especially the pig boss of Tasting Tea, who rewarded 20,000 book coins, thank you!

I wish you all a happy new year, a new year and harmony, and smooth work.