There are a lot of deep-fried desserts with crispy skins.

Almost half of the foods that are coated in egg mixture, breadcrumbs and fried meet the requirements of cocoa.

However, there are no relevant ingredients in the store at the moment, and Boss Xu does not have relevant skills.

If you do what you have done before, you will not be sincere.

So......

It's a bit tricky!

"Why do you suddenly want to eat fried desserts today?"

Since he had no clue, Xu Zhuo planned to probe this girl's tone first.

It depends on whether she said it casually with a hot brain, or whether she wanted to eat it from the bottom of her heart.

If you say it casually, then it's perfunctory.

If you really want to eat it, then ......

Ask her again what else she would like to eat.

Anyway, just get this matter over, Boss Xu didn't worry much.

"When we came out of the driving school, someone was selling fried skewers at the door, Panpan wanted to buy fried glutinous rice dumplings to eat, I saw that the stall was dirty, and the oil used was also very black, so I didn't let Panpan buy it, saying that you would do it too. ”

Hearing this, Xu Zhuo understood what was going on.

He coughed dryly: "Actually, although the fried skewers on the side of the road are not very hygienic, it doesn't matter if you eat them once or twice once in a while." ”

But since this girl didn't buy it, Xu Zhuo naturally wouldn't ask her to go back and buy it again.

And Yu Coco's words also revealed important information.

Craving glutinous rice dumplings?

This is easy to do, just go to the supermarket next to you and buy two packs of quick-frozen glutinous rice balls and fry them, it's simple!

However, Xu Zhuo didn't say it directly, but pretended to ask Yu Keke: "Do you also want to eat glutinous rice balls?"

As long as the girl answered yes, he immediately went to buy quick-frozen glutinous rice balls next door on the grounds that there was no glutinous rice in the store.

Outcome......

"I don't want to eat glutinous rice balls, I want to eat the crispy and crispy kind of breadcrumbs on the crust...... Oh, look at it, my phone is running out of battery, I have to go up and charge it quickly. ”

After speaking, Yu Keke pulled Sun Panpan and Zhou Wen to walk upstairs together.

Like Xujia Restaurant, Sifang Restaurant also has a small private room for its own people to eat.

In the past two days, Yu Keke and the others have eaten in that private room, and even the charger or something is placed in the private room.

Xu Zhuo was ready to go out to buy quick-frozen glutinous rice balls, but Yu Keke didn't want to eat them.

Or......

Buy two packets of glutinous rice balls wrapped in breadcrumbs and fry them?

Xu Zhuo left the restaurant and came to a supermarket next to him.

Walk to the freezing area and start picking out the quick-frozen glutinous rice balls.

The accelerated pace of life has led to many people not having time to cook, which has given rise to a wide variety of quick-frozen foods.

Xu Zhuo saw a series of quick-frozen foods such as quick-frozen dumplings, quick-frozen buns, quick-frozen flower rolls, quick-frozen pumpkin pies, and quick-frozen rice balls in the freezer.

But I didn't see the quick-frozen glutinous rice balls.

But......

"Why do I have to be obsessed with glutinous rice balls? Isn't it fragrant when fried rice balls?"

Xu Zhuo began to pull the rice balls, picking several flavors that Yu Coco liked.

Later, go back and mix it together, wrap it in egg mixture, breadcrumbs and fry it.

Although I can't guarantee how good the taste is, the handover is enough.

Now the main focus is still on the other two dishes, like Yu Coco's requirements, just fool around.

After paying, Xu Zhuo came to the back kitchen of the hotel with the rice balls.

Start preparing for frying.

Deep-fried glutinous rice balls should be the simplest deep-fried dessert.

It can be said that as long as you get the hang of it, even the most unsavvy people will make it.

You don't have to wait for the glutinous rice balls to melt, just fry them directly at low temperature in a frozen state.

The reason why Xu Zhuo understands is mainly that when he got the university admission letter, the old man did it for him once because he was happy.

The taste of the rice balls has been forgotten, but the process of the old man's fried rice balls at that time, Xu Zhuo still remembers it very clearly.

Because at that time, Xu Wenhai was frying at the beginning, but the glutinous rice balls burst open, splashing the kitchen with oil, and Xu Wenhai was almost burned.

The old man took over the kitchen, and while doing it, he told Xu Wenhai the essentials of fried rice balls.

Xu Zhuo, who was guarding the kitchen door waiting to eat, remembered it in his heart.

Now, when it was finally time to use it, Xu Zhuo felt a little ......

Disturbed!

Because when he thought back to that scene at that time, Xu Zhuo's mind unconsciously appeared in the scene where the rice balls burst in the oil pot at that time.

This left a shadow on his heart.

I'm afraid that when I blow it up, there will be that scene.

After pouring all the rice balls into the basin, Xu Zhuo prepared a small basin and beat five or six eggs in it.

Quickly beat the eggs, and then Xu Zhuo brought a large bowl and poured two packets of yellow breadcrumbs into it.

It is best to use yellow breadcrumbs to fry glutinous rice balls, because the whole frying process is carried out at a low temperature, and it is not easy to color with white breadcrumbs.

The glutinous rice balls, egg mixture, and breadcrumbs are all in place, and the production starts now.

Xu Zhuo scooped a spoonful of rice balls with a colander and put them in the egg mixture, shaking them a few times to make the rice balls coated with egg liquid.

Then take out the spoon, empty the excess egg mixture, and pour it into the bowl with breadcrumbs next to it.

Then Xu Zhuo picked up the chopsticks and rolled the rice balls one by one a few times, so that each rice ball was covered with breadcrumbs.

Finally, use chopsticks to pick them out one by one and carefully place them in the tray.

In this way, Xu Zhuo quickly wrapped all the rice balls with egg liquid breadcrumbs.

Then he set up a large iron pot and prepared to fry it. The cauldron is used because the cauldron can hold more oil.

In this way, the temperature in the pot rises more slowly, it is easier to keep the temperature constant, and the chance of the rice balls bursting is lower.

The pot was hot, Xu Zhuo carried the oil pot and poured more than ten catties of peanut oil.

Then he turned the heat to medium to prevent the oil from rising too high all at once to fry.

However, the fire should not be too small at first, because the glutinous rice balls should be kept frozen.

Once the glutinous rice balls melt, even if the oil temperature is low, the glutinous rice balls will burst.

When the oil temperature was 30% hot, Xu Zhuo turned the heat to low heat, and then began to pour rice balls into the pot.

The temperature of the oil, which is between 70 and 90 degrees, belongs to the category of low-temperature frying in cooking.

Because the oil temperature is low, the glutinous rice balls sink to the bottom of the pot after they go in, and the oil pot looks like there is no reaction.

There is no need to rush, because low-temperature frying is not as fast and intense as high-temperature frying, and the process of low-temperature frying is very slow, so you need to be patient.

About five minutes later, Xu Zhuo took a bamboo spatula and carefully pushed it down the bottom of the pot.

This is done to prevent the glutinous rice balls from sticking to the pan, and also to make the glutinous rice balls roll.

The next step is to control the oil temperature and wait patiently.

When the golden rice balls slowly float from the bottom of the pot to the oil surface, it indicates that the rice balls have been fried and are ready to come out of the pot.

Xu Zhuo fished out the rice balls with a fence and put them on the plate, and the golden rice balls were greedy when they looked at them.

"It's a pity, it's a pity, there's no child next door, otherwise I'm going to cry ......"

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If you have dumplings at home, you can try them, they taste really great, but remember to remember to fry them at low temperatures!