He said that his face did not change and his heart did not beat, and the thickness of his face made Xu Zhuo very envious.

Xu Zhuo's dishes don't need to be fried, he will definitely not stay in the kitchen, but Xu Wenhai, not only needs to fry the fish, but the crispy chicken he wants to make also has to be fried.

Later, you can use a pot of oil to pour the beans with the oil that the old man is going to do, and you don't have to toss the oil pot back and forth.

However, the oil used in Lu cuisine is peanut oil, and now there is only rapeseed oil at home, in order to let everyone eat authentic Lu cuisine, Xu Zhuo has nothing to do in the living room to gnaw chicken feet Li Hao went to buy a small barrel of peanut oil.

"Chefs in the south like to use rapeseed oil, and even think that dishes made without rapeseed oil are not authentic, but northerners, especially in the Shandong vegetable area, prefer to use peanut oil, which is clumsy, what is the reason for this?"

Xu Wenhai pinched the mung bean sprouts while studying Xu Zhuo.

Xu Zhuo thought for a while and said: "Because the south does not produce peanuts, they are used to eating rapeseed oil, and the north is the opposite, which is the main production area of peanuts, so it has caused the phenomenon that southerners use rapeseed oil and northerners use peanut oil." ”

"Personally, I also prefer peanut oil, which is too fumoky and smells weird. ”

Speaking of this, he glanced at Wei Junming, who was cooking meat, and hurriedly added: "Of course, this is just my personal opinion, and it does not represent everyone, after all, there is a supporter of rapeseed oil here." ”

Wei Junming was happy when he heard it: "There are really no dishes in Sichuan cuisine that use peanut oil, they are all rapeseed oil or lard, and sometimes for the sake of color and taste, it is also common to use these two oils together." ”

"In addition, the reason why we don't use peanut oil is that peanut oil is too expensive to use at all, and rapeseed oil is cheaper, and the color is better when you fry things, and the color is fast, so everyone likes to use rapeseed oil. ”

"However, there are many people who use soybean oil, sunflower oil and corn oil, as well as various blended oils, and there are many choices, and most people eat them in a blend, and they don't eat just one. ”

After he boiled the meat in the pot, he gave Xu Zhuoteng a place: "Come on, start making steamed pork, just let me see what you learned from Lao Zhang." ”

In order not to delay Xu Zhuo's operation, and also to be lazy, Xu Wenhai went outside with a basket containing bean sprouts.

"Coco, Panpan, you two wash your hands and do a favor, remove the head and tail of this bean sprout, just pinch it like me. ”

Chen Guifang gave him a blank look: "You are really lazy." ”

Xu Wenhai smiled: "Isn't this for the two of them to learn." ”

After speaking, he took a bean sprout and said: "This dish is not easy, just preparing it is a headache, if you really pay attention to it, this bean sprout not only has to pinch the head and tail, but also have to pull out the core in the middle." ”

Yu Keke was idle at this time, she tried to smoke it, and she would really pull out something that looked like a bean sprout root.

Zhou Wen also washed her hands at this time and came over: "Uncle Xu, when I watched "Snail House", it said that there was a dish called bean sprouts stuffed meat, it is said that the bean sprouts were pinched off the head and tail, and then the shredded meat was stuffed in, is there such a dish?"

Xu Wenhai nodded: "There is really this dish, the dish is called Fire Sprouts Silver Silk, but everyone likes to shout bean sprouts stuffed meat, but everyone knows how to make this dish, but there are not many people who really do it." ”

"This is a Subang dish, Coco's grandfather should know about this dish, but this dish is even more unpopular than oily bean sprouts, because no one will be idle to make this dish, and no one will be idle to go to a restaurant to order this dish. ”

"Even if this dish is priced at 500, it is not enough for labor costs, but the cost of the same dish of ham fried bean sprouts is less than five yuan, and the price difference is countless times, but the taste is comparable, so no one orders it, and no one wants to do it. ”

In the kitchen, Xu Zhuo slices the meat, and then puts in the marinated meat ingredients in turn to prepare the marinated meat.

The whole process seems to have been done many times, and Wei Junming was amazed.

"Xiao Zhuo, your talent in cooking is the highest I've ever seen, so don't waste your talent, work hard, and strive to surpass me, your father, and your grandfather, and become the undisputed first person in Chinese cooking......"

This goal is a bit big, even higher than the goal proposed by the system to Xu Zhuo.

The other system just made himself a kitchen god, but this godfather actually directly put forward the small goal of the first person.

Is it really how bold and prolific someone is?

Xu Zhuo will not be carried away by this compliment, on the contrary, he has always been very calm.

He knows better than anyone what level he is, if it weren't for the system, the Sifang Pavilion would have closed down with a sublease sign at this time.

After all this, it's time for Xu Wenhai to come in**.

Crispy chicken is not easy to make, you have to cook it until it is six or seven years old, and then fry it in high-temperature hot oil, so that it will form a crispy taste on the outside and tender on the inside.

And after frying, it has to be served on a plate so that it tastes more delicious.

Xu Zhuo came to the living room, Yu Keke had already pinched the bean sprouts at this time, and was holding a bag of plums to accompany Chen Guifang to watch TV.

Seeing Xu Zhuo come out, this girl hurriedly stuffed a piece of plum into Xu Zhuo's mouth: "Is it delicious? This is what I bought in the supermarket just now, if you like to eat it, I will feed you every day." ”

Sun Panpan and Zhou Wen hurriedly covered their eyes when they heard this: "It's here again, it's coming again, this crazy girl is uncomfortable if she doesn't show affection......"

Xu Zhuo sat on the sofa, holding his mobile phone and looking at the dynamics of gifts and red envelopes in the circle of friends, chewing on the plum in his mouth, and subconsciously asked: "A smell of bean sprouts, have you not washed your hands?"

"Poof......

"Hahaha......"

Sun Panpan and Zhou Wen suddenly couldn't hold back and laughed.

Yu Keke squinted, and was just about to explode, Xu Zhuo reached out and took out a word from the bag and stuffed it into her mouth.

Sun Panpan was just about to say that it was sweet, but Boss Xu came up with a sentence: "I didn't wash my hands either, let's settle ......"

Straight man Xu is online again.

Sitting in the living room, Xu Zhuo finished reading the circle of friends, and was just about to turn off his mobile phone and go to the kitchen to take a look, when someone in his university's dormitory group sent a message, click on it and see that it was Meng Liwei, the head of the dormitory.

"Brothers, I'm divorced, that slut went to open a room with her leader today, and it happened that I was overhauling the monitoring in that hotel, and I was caught ......"

Meng Liwei is actually one year younger than Xu Zhuo, and the dormitory was ranked second according to the amount of food that year, and Meng Liwei became the boss of the dormitory because he was particularly able to eat.

When he got married on May Day last year, Xu Zhuo also went to be the best man, but he didn't expect to leave so soon.

Xu Zhuo asked, "Have you left?"

Meng Liwei posted a photo in the registration hall of the Civil Affairs Bureau: "I am applying for a divorce certificate, and it will be over in a while, which of you is free? I want to come out and relax, but I don't know ......where to go."

Xu Zhuo thought for a while and said, "Come to Rongcheng, I've been in Rongcheng recently, and I just happened to accompany you around." ”8)