Xu Zhuo and the other people in the store looked at this scene in a daze.

Everyone had a thought in their hearts.

There is a traitor in our midst.

After Feng Weiguo and Yu Peiyong finished greeting, they walked to Xu Zhuo's side and whispered that Xu Zhuo did not inform Yu Peiyong's identity in advance, causing him to lose face.

Xu Zhuo was also very helpless, and everyone Yu Peiyong said his name.

If you can't think of it, you can't think of it, what kind of big-tailed wolf?

I also called my brother.

Okay now, Brother Xu is not here, and you have another Big Brother Yu.

I can't hide from the fate of my little brother.

Then, Feng Weiguo tasted the rice noodles made by Xu Zhuo, and the taste was very good, which was beyond his expectations.

But Song Yafei is the happiest, and he is still a little unsatisfied.

I finally ate the taste of my hometown, but I hated that my appetite was too small.

Sun Panpan's grandmother is generally interested in rice rolls, not as fanatical as Song Yafei, but she likes to drink seafood porridge.

Come to think of it, it was only in the 80s that rice rolls were introduced to the Chaoshan area.

At that time, the old lady had already married to the Central Plains, so she didn't have any special feelings for cheong fun.

Unlike Song Yafei, from snacks to big, he has a deep affection for rice rolls.

After eating, Xu Zhuo took a look, and Song Yafei's side quest had been completed.

This put Xu Zhuo at ease.

The next step is to reverse Song Yafei's misconceptions about diet, but this is not in a hurry.

It's been a year, and now that the difficulty has been halved, it shouldn't be a big problem.

Xu Zhuo personally feels that if he wants to reverse Song Yafei's wrong concept, the main thing is to change Song Yafei's personal habits.

Compared with the first time I met him, Song Yafei has really changed a lot.

For example, he didn't eat chili peppers before, but yesterday he gnawed several sheep's hooves and ate five or six rabbit heads.

Even now, when he eats rice rolls, he also learns to build the country and dries some chili oil on top of them.

It's not much, but it's a huge step for someone who doesn't eat spicy food.

In addition, he also ate some pickles and pickles today.

This really surprised Xu Zhuo.

Healthy people are especially disgusted with pickled dishes.

The last time the store was opened, Song Yafei was not interested in the kimchi assortment at all.

I didn't expect to take a piece of sour radish strips today and taste the taste.

After thinking about it, Xu Zhuo decided to bring Cao Kun with him next time he called Song Yafei to drink.

Xu Zhuo drinks averagely, and he doesn't have so much research on spicy dishes.

But Cao Kun is different, Cao Kun has a good amount of wine, and he is also very experienced in making braised vegetables.

It should be very rewarding to communicate with Song Yafei, a health expert.

After cleaning up the table, Xu Zhuo drove the little girl back to sleep, while Feng Weiguo took Yu Peiyong around the store like a tour guide.

When Xu Zhuo came back, the two old men were comparing each other with a can of bald butter.

Xu Zhuo looked over and saw that one can was made by the old man, and the other was made by Yu Peiyong.

Yu Peiyong tasted two or two cans of bald butter, and then said to Xu Zhuo: "Your grandfather's talent is really unique, and I am convinced." ”

Xu Zhuo originally wanted to help the old man play a round.

I never thought that Yu Peiyong would say such a thing.

"Grandpa Yu, don't be kidding, my grandfather said that you are much better than him. ”

After speaking, Xu Zhuo repeated what the old man said that day.

Yu Peiyong was immediately happy.

"This is the bald butter I made for my granddaughter, can I use hairy crabs of poor quality? The crab roe and crab paste here are all taken from the top Gucheng Lake hairy crabs, which are comparable to the quality of Yangcheng Lake hairy crabs. ”

As soon as he said this, Xu Zhuo understood: "So, it's a tie?"

Yu Peiyong shook his head: "No, I lost." ”

"Why?" Feng Weiguo was a little puzzled.

He wanted to taste the difference between two cans of bald butter, but he didn't bring allergy medicine today, so he didn't dare to risk it, as much as he wanted to.

Xu Zhuo also looked at Yu Peiyong curiously.

Since the quality of the ingredients is the same, this means that it is a tie, how can the old man win?

Yu Peiyong smiled and said to Xu Zhuo: "Child, don't forget, I have been making bald butter for at least thirty years, and your grandfather, this is the first time to do it." You say, which of us wins??"

Xu Zhuo was stunned.

He had forgotten that it was the first time the old man had made bald butter.

The first time I made bald butter, I was able to do it at this level of Yu Peiyong, which is really amazing.

"I told Coco yesterday that your grandfather's talent is very high, and he just ...... I just didn't try that hard. ”

People with high talent tend to be lazy, at least not as hard as people with average talent.

A simple example, Maddie and Kobe Bryant in the NBA.

Almost everyone agrees that Maddie is more talented than Kobe.

But the careers of the two are very different.

Although they are all legendary players, Kobe's reputation can be listed on a full page.

On the other hand, Maddie, in addition to the 35 seconds and 13 minutes that moved God, has the honor of being able to get his hands on it, and he is a two-time scoring champion.

While chatting, Jianguo walked in with a plate of tofu.

Yu Peiyong saw the color of this tofu and immediately became interested.

"Xiao Zhuo, are you interested in learning to make crab roe tofu?"

Xu Zhuo hurriedly nodded: "I think, I still left a lot of crab roe before, and I was waiting for my grandfather to teach me how to make crab roe tofu, but he went out on a trip and threw me aside." ”

Yu Peiyong smiled: "It's okay, I'll teach you today, this dish is very simple." ”

Crab roe tofu, or crab roe tofu, is actually not difficult to make.

The difficulty is that the requirements for tofu are high.

Generally, to make this dish, it is best to use lactone tofu.

But today, when Yu Peiyong saw the tofu brought by Jianguo, he felt that the quality was good, so he had the idea of cooking.

In recent years, the price of crabs has risen year after year, so the crab roe in the dish of crab roe and tofu has long been replaced by salted egg yolk by the civet cat for the prince.

However, although the taste of salted egg yolk is similar to that of crab roe tofu, it is still not as delicious as that made from real crab roe.

Especially with bald butter for crab roe tofu.

Xu Zhuo's only feeling is luxury.

What a luxury!

But once in a while, it's not a big problem.

As soon as Feng Weiguo heard that Yu Peiyong was going to make crab roe tofu, he hurriedly went out and stopped a taxi to go home to get the bottle of anti-allergy medicine.

And Xu Zhuo was under the guidance of Yu Peiyong, preparing to make the ingredients for crab roe tofu.

The ingredients of this dish are simple, except for the bald butter of the finished product.

All that's left is tofu and chopped green onions, which are very well prepared.

The tofu is cut into small pieces of one centimeter, the bald butter and the crab shell oil that were squeezed last time are all ready, and the green onions are washed and cut into chopped green onions.

After all the ingredients were ready, Yu Peiyong called Jianguo and them over.

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