"Goo-goo"

A hungry sound woke up Yuan Zhou, who was wandering in the clear soup noodle method. Pen, fun, pavilion www. biquge。 info

"By the way, I haven't had dinner today, so I'm just done with the noodles and eaten. Yuan Zhou was so serious that he completely forgot the two bowls of egg fried rice set he had eaten in a row before.

"Knock Knock"

The pace of going downstairs was faster.

"Smack"

Press the kitchen light, the whole kitchen will be as bright as day in an instant, just like a shadowless lamp, every corner is bright, of course, the lighting in the lobby is definitely different, it is the most comfortable brightness of human vision, so even if you wear glasses for a long time in the small shop in Yuanzhou, you will not feel tired.

Looking around the kitchen, as expected, the kitchen has seen more stuff in the kitchen.

The words 'all-purpose flour' appeared on the door of the new cabinet next to the soup-filled xiaolongbao, and there was an extra noodle cooking pot next to the wok, but this noodle cooking pot was different from what Yuan Zhou had seen before.

Generally, other noodle shops use a noodle bucket, which is large and can cook a lot of noodles quickly, but this looks like the kind of oden grid, but each grid is relatively large, and you can cook two or two sides.

There are three rows of these grids, four squares each, a total of twelve grids, and after looking carefully and touching them, each grid is completely sealed between them.

"Bang Bang"

This feel and crisp sound tell Yuan Zhou that this is actually porcelain.

"Isn't this a high-temperature ceramic?"

Yuan Zhou had been to Jingdezhen during his university years, where porcelain was produced, so he also knew some rough classifications of ceramics, among which high-temperature ceramics were quite demanding on their firing techniques.

The system is now written: "This pot is indeed made of high-temperature resistant ceramics, the process used is extremely complex, and the finished product is the best." ”

"Can I sell it and change the pot?" asked Yuan Zhou, holding his head.

The system now reads: "The taste and nutritional value of the noodles cooked in this pot are the pinnacle of noodles, and this prop cannot be bought or sold." ”

"Huh"

According to Yuan Zhou, high-temperature resistant ceramics can be used as high-temperature structural materials, used in aerospace, atomic energy, electronic technology, machinery, chemical industry, metallurgy and many other departments, is now science and technology indispensable high-temperature engineering materials, a wide variety, extremely wide range of uses.

Now that the system actually made a noodle cooking pot for himself with such materials, Yuan Zhou's heart was also beep.

And Yuan Zhou also found that since he met the system, the number of times he used to form an equation has increased, and he suddenly missed himself who didn't swear.

As for the extra faucet on the side, the special for kneading dough engraved on it is also very conspicuous.

After complaining in his heart, Yuan Zhou opened the cabinet containing flour very calmly.

The fragrance of wheat, which is unique, wafts through the opening of the cabinet door.

"Bang"

Yuan Zhou picked up a large clay pot with a diameter of fifty centimeters, put it on the glazed table on the side, and began to scoop out the flour with a clean and tasteless wooden spoon.

The flour this time is very different from the last time, first of all, the flour is not the usual snow-white and flawless appearance, but with a slight yellow, with Yuan Zhou's sensitive sense of smell, the fragrance is also different.

When I opened the cupboard, I found that there was a kind of coarse porcelain bowl inside, the color was light brown, and the outside was painted with moire, although it was coarse porcelain, but it was also smooth and delicate, not like the general diaphragm, and it could also be seen that it had not been glazed.

"Whoa"

Yuan Zhou took two bowls of water in a large bowl and began to knead the dough.

Yes, the clear soup noodles that the system rewards start with the practice of noodles.

If there are standards for kneading techniques in the world, then Yuan Zhou is not only the most standard textbook, but also the most non-standard apprentice, because his movements have obvious personal characteristics, but they are the most beautiful.

The dough slowly became smooth and delicate under Yuan Zhou's hands, the color of the slight yellowing also became oily, and the aroma of the flour was restrained, and it was basically impossible to smell.

Sprinkle some dry flour on the other side of the glazed table, Yuan Zhou took out the dough and began to use a rolling pin to roll out the dough.

Of course, the rolling pin is also extraordinary, and the rolling pin used by Yuan Zhou is the large rolling pin in the 'walking mallet', which is specially used to roll noodles.

And Yuanzhou's rolling pin is made of toon wood.

The talented toon wood can be comparable to the high-grade mahogany, and even one of the legendary eight immortals, Lu Dongbin, often used toon wood as a pillow when he lived in Saixiantai in Shanzhou, and in ancient times, only high-ranking officials and large families used toon wood, nanmu, and mahogany to make furniture.

This rolling pin is made of the heart of the 100-year-old toon wood, its heartwood is reddish-brown, slightly golden, smooth as a mirror, and the fragrance is pleasant when the wood is wet, and it is also known as the "King of Hundred Trees".

Of course, this is just the rolling pin provided by the system.

"Crunch Crunch"

The dough makes a beautiful sound on the glazed table, which is the sound of good flour.

Yuan Zhou's speed was very fast, but after a while, it had already been carried out to the cutting link.

Take out a bamboo strip from the bottom layer, pile the rolled dough into three layers, and start cutting the dough with a dough cutting knife.

"Dangdang Dang"

The sound of the noodle cutter and the glass table touching is crisp and beautiful every time, and with this sound, the noodles are also cut, each about 30 centimeters long and 0.1 centimeters thick, stacked in the verdant bamboo strips.

Take out the remaining flour from the bowl, sprinkle evenly on top of the noodles, and put it directly into the cabinet with the words "crisper" written on it.

"It's finally time to start cooking. ”

Yuan Zhou wiped the slight sweat on his forehead and opened the special noodle cooking pot.

The grid in the middle of the intelligent high-temperature resistant ceramics is directly and automatically filled with seven points of water level, but the water began to boil slightly in ten seconds, Yuan Zhou grabbed two handfuls of noodles and threw them in, and in an instant the noodles began to dance in the pot with the boiling water in various beautiful gestures.

"Let's talk about the origin of this flour. "Yuan Zhou is basically going to ask such a question now, if you don't ask, how do you know that there are so many delicious things waiting for you in the world.

The system is now written: "The earliest cultivation area of wheat is the Lianghe River Basin, which is the first area in the world to cultivate wheat,"

Among them, the wheat in China gradually expanded from the middle reaches of the Yellow River to the south of the Yangtze River, and was introduced to Korea and Japan. Between the 15th and 17th centuries AD, European colonists spread wheat to North and South America, and in the 18th century, wheat spread to Oceania."

"When cultivated einkorn wheat was brought to the area of coarse goat grass somewhere in western Iran, natural hybridization occurred, and its hybrids were naturally chromosomely doubled to produce common wheat. ”

"The wheat selected by this system is the most perfect generation of the first generation of natural hybridization, and the wheat containing more than 50% of the cuticle is called hard white wheat, compared with the red wheat, the white wheat is yellow or milky white, the skin is thin, the endosperm content is more, and the flour yield is high. ”

"This special wheat is dedicated to the supply and is the best wheat. ”

"It's really an extraordinary treatment like an emperor, first Gongmi, and now Gongmai. Yuan Zhou muttered to himself.

At this time, the noodles in the pot are almost cooked.

The legendary clear soup noodles are ready to eat!