When he arrived at the inn, Gongliang took out a wild cow from the treasure bag.

Huaiyi was dumbfounded, he didn't expect Gongliang to be able to hunt such a big wild cow, the most important thing is that this big wild cow doesn't have a wound on its body.

Gongliang didn't care what he thought, handed over the wild cow to him, and didn't care about it anymore. I borrowed the kitchen from him and went to make dinner.

Except for the novelty of the noodles themselves, the food in the inn tasted so bad that he didn't want to eat them anymore.

To be honest, he is a Virgo, and Virgos will have some fetishes to some extent. But the things in this world are like that, and they can't be changed at all, so if you can't, you can only do it yourself, and you can only have enough food and clothing.

When he came to the kitchen, Gongliang cut a large piece of wild beef cartilage meat and tenderloin from the space, and then took out a few wild beef bones and put them in a pot on the stove to boil.

He plans to use the wild cow cartilage meat to stew the white lion mushroom, and when the time comes, the wild cow cartilage meat plus the white lion mushroom is tender and mellow, and the meat is vegetarian, which must complement each other and be a match made in heaven.

However, the cartilage meat of the wild beef and the fresh white lion mushroom still need to be processed before cooking.

First of all, Gongliang put the wild beef cartilage meat with mountain ginger, shallots, wine, crystal rock salt, fish meal, etc., marinated to taste, and then scalded the white lion mushroom in water, put it into the bone broth made from the wild beef bones, and simmered on the stove to absorb the flavor.

The barawild beef tenderloin is intended to be used to make steak, so it is also marinated in the shape of the cartilage meat of the baraka.

After the cartilage meat and tenderloin of the wild cow are marinated, he takes out the ginger and shallots inside, adds the sweet potato wet powder and the egg white liquid of the bird, mixes well, puts the hot oil into the pot, and picks it up for later use.

Marinating with ginger, shallots, wine, etc., is mainly to remove the taste of the wild beef itself, while adding sweet potato wet powder and bird egg white liquid is to make the beef taste smoother and tenderer.

At this time, the white lion mushroom has already simmered into the flavor.

Gongliang took out the white lion mushroom and put it in the pot, then poured the cartilage meat of the wild cow into it, and then put in the bone broth that was boiled thickly, seasoned it with crystal rock salt and fish meal, and simmered in the pot. Because the two are already cooked, they don't need to be simmered for too long, and they can be packed as long as the soup becomes thick.

Finally, add some oil and stir well in the thick soup to make the soup look more vivid and make it not congeale so quickly, and then pour it over the white lion mushroom and the cartilage meat of the wild beef.

The finished wild cow cartilage stewed white lion mushroom has a golden color and fragrant taste. When you take a bite, the meat-flavored wild beef cartilage has the natural sweet taste of the pure white lion mushroom, which is really wonderful.

Mi Gu smelled the fragrant and delicious food, and flew around anxiously beside him. The round saliva has flowed into a river, and the chicken is a little obedient, but he is stiff and stiff his neck, wanting to see the deliciousness in the pot.

The rest of the wild beef tenderloin is much easier to make, because it is already cooked, so just drizzle it with the sauce again.

The best way to make a steak is to fry the tenderloin to ensure the freshness of the beef tenderloin. It's just that this is very troublesome, so Gongliang directly cooked it through the oil pot.

In his previous life, he liked to eat black pepper-flavored steaks, but unfortunately there were no black peppers here. Although Sichuan pepper also has a spicy taste, it is okay to make hot pot ingredients, and the seasoning for steak tastes weird. So, Gongliang thought of a way to replace black pepper with the spicy of wild pepper and make it spicy.

He chopped the ginger and garlic, as well as the shallots that had been put away and dried before, ground them into a puree, put them in an oil pot and stir-fried them with wild pepper powder until fragrant, and then put water in them to cook.

This wild pepper is not pure wild pepper powder, but a secondary wild pepper powder mixed with yasca powder, otherwise the pure wild pepper is too spicy, and he can't stand it.

Wait for the water to boil and season to taste.

Gongliang tried it, and it tasted good, both spicy and fragrant and delicious with other spices, which was very good. Then he thickened it and poured the spicy sauce over the loin of the wild cow.

In this way, the spicy barren beef tenderloin is ready.

He picked some wild vegetables, washed them, and cooked them in the thick bone broth, and dinner was ready.

At night, they were in their own room for dinner, and Gongliang specially took out the tables and chairs from the space. When the finished food is put on the table, everyone will bury their heads and eat it.

Mi Gu didn't look at her, but she was full of momentum when she ate, holding a fork in one hand and forking the cartilage meat of the wild cow, and holding the venom juice that Gongliang mixed for it in the other, eating and drinking at the same time, not wasting time at all.

Round Ball sat on a chair, eating the spicy tenderloin in a steel bowl, and didn't have time to look up, and the chicken was also eating fiercely, don't look at it, it didn't have a mouth, and it didn't lose to others at all. I saw that it used its sharp beak to cut the barren beef tenderloin into long strips up and down, and swallowed it quickly, and it was not afraid of choking.

After a while, a large piece of wild steak in its bowl was gone.

The two birds were very pitiful, and nodded vigorously to Mi Gu beside them, and called softly, hoping that she would be in a good mood and give it something to eat.

It's a pity that Mi Gu is busy eating, and it's good if he doesn't hit it, how can he give it something to eat.

Gongliang couldn't help it, after all, it was also successful in luring cattle today, so he took a piece of steak and cut it into fine pieces for it to eat.

The thing chirped happily and cheered, as if in words of thanks. It's a pity that Gongliang doesn't know bird language at all, it's white.

Gongliang also forked a piece of white lion mushroom with a fork and ate it. The white lion mushroom simmered in the beef bone broth tastes, the meat is vegetarian, and the taste is fresh and tender with the unique mellow aroma of the white lion mushroom, which is extremely delicious. If it is eaten with wild beef cartilage meat, the taste is even more wonderful, and Gongliang is so delicious that his tongue is about to swallow it.

For dinner, everything they made, whether it was wild beef or beef bone broth, was swept away by them. The last group of people leaned back in their chairs, unable to move.

Mi Gu sat on the children's chair, flapping his wings and wanting to fly, but he couldn't fly at all, and couldn't help but touch his round belly sadly, feeling a little weird, who asked him to make so many delicious things!

Gongliang couldn't move, he ate too much, and he could only wait for his stomach to digest a little before cleaning up.

The next day, he continued to dig for gold, and he continued to dig for seven days before he stopped.

Because the mine has been dug up by him and Huaiyi frantically in the past few days, a corner has been dug out. Huaiyi was weak and afraid of being discovered, so he didn't dare to dig anymore. There is already a pile of mountain-high gold bricks in the space, and Gongliang will accept it when he sees it.

But the human heart is always greedy.

As soon as he thought that there was so much gold lying in the hands of their countrymen in the hands of their countrymen, there was a sense of justice that drove him to rescue them.

Therefore, he came up with an idea, planning to get a little more gold from the people of the Ghost Fang Kingdom when he left.

With all this gold, he will no longer have to worry about money when he goes to Dongtu in the future.

"Bang, bang, bang"

Before dawn, some of the people of the Ghost Fang country who were still asleep were woken up by a loud banging sound, and they couldn't help but get up one after another to see who it was, disturbing people's dreams so early.

Following the sound to the door of the City Gate Inn, he saw Gongliang holding a thick giant bone and beating a large piece of wild beef on the stump of the big tree where the three of them hugged each other. There are also three large cauldrons burning next to it, and the soup in the pot is boiling, and I don't know what to do.

After a while, the barren beef was beaten into a mess.

Gongliang quickly seasoned the rotten meat, then kneaded them into balls and threw them into the boiling soup.

In a moment, the meatballs floated. Next to him, Yuan Roll had already prepared, and took out the floating balls with a claw fence and put them in a steel basin on a wooden table next to him.

A freshly baked aroma of meat suddenly spreads, making people smell and appetite.

By the stove, the chickens kept biting on the firewood to add to the fire. Only Mi Gu flew around Gongliang's head with nothing to do, looking curiously left and right.

Gongliang took out a large piece of barren beef from the treasure bag and beat it. After a while, the wild beef was beaten into a ball of minced meat by the giant bones.

This time, instead of casually kneading the minced meat into meatballs like last time, he added wet powder and egg white liquid and stirred it well, and after it was glued, he kneaded it into meatballs that were more than twice the size of the meatballs, and put them in a boiling soup pot to cook. (To be continued.) )

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