Chapter 478: Soy Sauce Fried Rice That Tastes Better Than Red Stuffy Brisket!
Waiting for Lin Dong and Lu Yi to serve the red stuffed beef brisket, Xiang Wanlin couldn't wait to taste it.
The brisket was stewed for several hours, crispy and fragrant, and the soup was sweet and sweet because of the rock sugar.
The taste is wisps, like needles and threads, stimulating the taste buds.
The teeth collide with the brisket, creating a burst effect, and the toughness of the muscle fibers makes the sauce dense and pushed layer after layer.
Xiang Wanlin couldn't help but admire: "Lin Dong, your progress is really great, it seems that you have worked hard in the past half a month." The chef's position may be taken by you. ”
Lin Dong scratched his head and said with a smile: "Teacher Xiang, you have won the award." There is still a long way to go from Master Joe's cooking. ”
Lu Yi tried two pieces and said with a smile: "I still have self-knowledge, but I have made great progress and is worthy of praise." Daddy Joe, can you comment on it?"
"......" Qiao Zhi was slightly stunned, and it took a while to react.
In this episode of program planning, Lu Yi changed his name to "Daddy Joe".
"It tastes very good, and it's a good cook who was delayed by the singer. Qiao Zhi commented humorously.
Sure enough, he is a golden sentence master.
Everyone present was smiling slightly by Qiao Zhi's sense of humor.
The atmosphere was very harmonious and the warm breeze was blowing.
Lin Dong's red braised beef brisket, Lu Yi's mushroom seafood soup, and Xiang Wanlin's cucumber...... The only flaw is that the rice is a little sandwiched.
Lu Yi and Lin Dong complained: "I said that there is less water, and I can't eat it at all." ”
Lin Dong smiled awkwardly, "Why don't you put some water and continue to boil?"
Lu Yi sighed and said, "I guess I can't cook it." ”
Once the raw rice is out of the pot, it is still very difficult to re-cook it.
Because the water can't be controlled well, it is easy to cook into rotten rice porridge.
Qiao Zhi thought for a moment and said with a smile: "I'll deal with it!"
Lin Dong glanced at Qiao Zhi guiltily, "How to deal with it?"
I finally held back my strength, but there was a problem with the rice.
Lin Dong is in the mood to die now.
Without rice, everyone will definitely not have enough to eat.
Qiao Zhi smiled: "Fried rice." ”
Lin Dong's eyes lit up, and he said tentatively: "But there are no ingredients, can you fry it deliciously?"
Qiao Zhi said: "You don't need too many ingredients, there are soy sauce and salt, and then some vegetables and ingredients, you can do it." ”
It's not to add drama to myself, I just feel that I can't waste food.
In addition, I don't want Lin Dong to feel so guilty.
Qiao Zhi carefully sorted out the ingredients and found that there was leftover tube bone broth, a cucumber, garlic and onions.
Slice the onion, garlic and cucumber into cubes.
Pour oil into the pan, sauté the onion and garlic until fragrant, add the cucumbers, and when it's almost time, put the still warm raw rice into the pan.
The raw rice should not be cooled, and the starch structure will shrink.
To put it more technically, the loose structures on the periphery of the starch absorb water, resulting in a starch mass that does not absorb water.
In the process of frying rice, pay attention to the amount of water, spoonful by spoonful, so that the raw rice grains are gradually fried.
In this process, you need to pay attention to stir-frying, so that the rice is in full contact with water and air, and the rice grains are fried until they are loose.
This is especially important when the rice is almost cooked, add the minced meat and broth from the bones, stir until the rice grains are completely absorbed, then add the soy sauce and stir-fry, sprinkle with pepper and a pinch of salt when it comes out of the pan.
Qiao Zhi will be four
Fill the bowl of rice and place it on the table.
Lin Dong scooped a mouthful with a spoon and put it in his mouth, and his face changed slightly.
The rice has no sandwich feeling, and has the aroma and sweetness of onions and cucumbers, and the taste is refreshing and full-filled.
"This rice is so delicious!" Lin Dong quickly ate most of the bowl.
It's not pretended, it's really delicious.
Lu Yi was also eating rice, and sighed with emotion, "I finally know what it tastes like when rice is better than vegetables." There is still a big difference between an amateur and a professional. ”
Qiao Zhi smiled modestly: "I have to thank Lin Dong, if it weren't for him boiling the bone broth, it would be difficult to achieve this taste." ”
Qiao Zhi said this, relieving Lin Dong's embarrassment of messing things up.
Xiang Wanlin secretly wondered that Qiao Zhi's EQ was not ordinarily high.
The program team has always wanted to make a sense of antagonism between Qiao Zhi and Lin Dong.
But no matter in terms of dealing with people and things or talent and skills, Lin Dong and Qiao Zhi are a little different.
This feeling of disparity can only make Qiao Zhi and Lin Dong turn into a feeling of red flowers and green leaves.
There's a little irony.
However, Qiao Zhi's fried rice has a sense of déjà vu.
The feeling of where you have eaten.
A roadside stall and a restaurant in a five-star hotel.
A light flashed through my mind.
"It tastes a bit like the risotto I once had at a famous western restaurant in Seongju. The ingredients are not as rich as that, and the risotto with cheese and butter is impressive. ”
Qiao Zhi was quite surprised, and said with a smile: "Teacher Xiang is really well-informed, this soy sauce fried rice does borrow from the Western risotto." Western rice is not cooked, but stir-fried, stir-fried while adding water, so the fried rice will have a slightly hard taste, unlike the steamed rice in our Chinese food. ”
Xiang Wanlin sighed: "I was embarrassed to say at the time, I can only eat it once in a while, my stomach is not very good, and I will definitely have stomach pain if I eat it often." However, the texture of your rice is just right, with a greasy aroma that feels more appetizing than cheese and butter. ”
Qiao Zhi reminded with a smile: "Teacher Xiang, if you praise it again, it will be too much." ”
Xiang Wanlin laughed.
Now when recording a show, if it is edited and shown to the audience, you will feel that you have used too much force.
Qiao Zhi didn't expect that he fried soy sauce rice with raw rice, and it tasted so good.
Heat, seasoning, to his realm, there will be a blessing to the soul, a flash of epiphany.
When epiphany occurs, it often produces good miracles.
Looking around, the director, assistant director, choreographer, and photographer cast their eyes on themselves with more admiration.
No, it should be a feeling of hunger.
Qiao Zhi hurriedly smiled faintly, his eyes fell on the table, and he stopped talking.
I couldn't help it!
can only blame Lin for being stunned, messing things up, cooking a pot of raw rice, and giving himself a chance to show off.
accidentally stole the limelight again.
You can't blame yourself for that!
In the next interactive session, you have to keep a low profile.
After eating, cleaning up the dishes and chopsticks, Lu Yi and Lin Dong volunteered.
Xiang Wanlin took out a set of valuable tea sets.
Start making tea and chat with Qiao Zhi.
"How is the business of your canteen, the boss has come out, will the people below be lazy?" handed Qiao Zhi a cup of tea to Wanlin and asked with a smile.
Qiao Zhi knew that this was implantable, and promoted his canteen, "The canteen is installed with 10
8 cameras, I can see them at any time. ”
Xiang Wanlin's eyes widened and he looked at Qiao Zhi in surprise, "Is it okay?"
Qiao Zhi smiled: "Of course not! My employees are very motivated, because the salary given to them is high enough, and the monthly profit of the store directly affects his income, so everyone will be conscientious." ”
Xiang Wanlin coughed and said sarcastically: "It scared me, I thought you were as excessive as the director." Look at it, there are so many cameras, staring at us, not daring to laugh and not daring to be presumptuous, and not daring to fart loudly. If you do spy on your employees with a camera, I'm going to cut you off and never see you again. ”
Qiao Zhi said: "Teacher Xiang, you often face the camera, haven't you been numb yet?"
Xiang Wanlin smiled: "Have you ever asked your wife? ”
Qiao Zhi shook his head, "No." We're all playing our own games. ”
Xiang Wanlin felt that it was interesting to chat with Qiao Zhi, and opened the conversation.
"When you do something as a career, you will have a strong sense of awe in your heart. So when I was faced with so many shots, I was especially nervous, for fear that if one action and one expression were not done well, it would make the effect of the show problematic. So in the reality show, me, Lu Yi and Lin Dong are not as good as you, you are more real and natural. Xiang Wanlin said sincerely.
Qiao Zhi smiled: "I'm inexperienced, it's too natural, in fact, it's not good, I won't be on camera when the time comes, and the post-editing can't save me." ”
Xiang Wanlin remembered the first audition when he was young, "I was originally a field assistant, and that day there happened to be a host's throat loss in the program team and a voice problem. Then, the director asked the current crew to try out the draft, and I won the others by relying on the most standard Mandarin. ”
Qiao Zhidao: "Teacher Xiang, you have a talent for language! I read a news that said that your Mandarin is among the top three in the country, and as for the variety and specialization of dialects, it ranks first in the country. ”
Xiang Wanlin winked, and couldn't hold back his laughter.
"Where did the ranking come from, the director must cut this paragraph, otherwise I will be blackened to death by those peers. ”
"Also, where did I get the talent, I haven't practiced it secretly in private. No one else knew about it, and it suddenly showed itself, which surprised everyone. ”
Qiao Zhi glanced at Xiang Wanlin unexpectedly.
I didn't expect it to be a person in the "Gou" way!
Lu Yi and Lin Dong walked over, and Lu Yi said with a smile: "As a woman, I want to thank Qiao Zhi." ”
"Thank me for what to do?" Qiao Zhi looked at Lu Yi in astonishment.
"Isn't it worth thanking you for proposing to the director to upgrade the toilet?" Lu Yi smiled and stretched out his hand in front of Qiao Zhi, "The hand sanitizer in the toilet is a Blue Cat brand, do you smell good?"
It turned out to be an "advertising dog"!
Mess yourself up in the clouds.
Out of respect for the sponsor, Qiao Zhi smiled and said, "It's really fragrant! ”
Decided to pee away.
Seeing Qiao Zhi leave, Lu Yi was slightly stunned, as if he was hiding from himself.
did deliberately avoid Lu Yi.
Anyone who has a daughter of such an age out of thin air is a little unbearable.
Coming out of the toilet, the phone vibrated a little.
It was a message from Mu Xiao.
"See you tomorrow!"
I can't think of replying to messages.
After hesitating for a while, I still replied.
"Well, see you tomorrow. ”
If he doesn't go back, when we meet tomorrow, Sect Master Mu will definitely tear himself in half.