"What?"

Lin Xihan didn't react, "Truffle?"

"Well, Bajie sniffed out. The Bermuda island chain is quite good. ”

"Such a large black truffle should not be easy to see in the outside world. ”

Xu Le said as he tossed up and down, making Lin Xihan's heart tremble.

Good...... It's so big......

The black truffle is so big......

No...... Why did he just go to take a bath with Bajie and be able to dig up such strange things?

Forget about blackcurrants, black truffles come out of his mouth, how can they be the same as cabbage rotting in the ground?

Do you know how much work it takes to dig up a black truffle the size of your fingers?

"Such a big piece, you said you would dig it?"

Lin Xihan approached Xu Le and stared into his eyes.

There is another piece that is about the same size, I don't think I can eat it, so I will feed Bajie......

Do you want to say it......

Or forget it......

Xu Le weighed it and handed over the white truffle.

"It's not just black, there's a white truffle here......"

More...... Bigger ......

White truffles are larger......

Lin Xihan calmed down instead.

Okay, the white truffles worth hundreds of thousands have been dug up by you, and this episode of the show is not called Survival on a Desert Island.

Ask Xu Le to take you around the island.

It's been a few years since she participated in Wilderness Survival, and she hasn't seen anyone who has made this progress in the first three days.

"The snake meat is a bit dry, so you can spice it up with blackcurrant and truffle. ”

Xu Le diverted the topic.

He first brushed off all the bunches of blackcurrants, and the black fruit grains were round and shiny.

A slate is used as a cutting board and another stone is carefully rolled to create a blackcurrant sauce with a uniform texture and color.

The slate with the blackcurrant sauce is heated directly on the campfire, and after a while, fine bubbles emerge.

Goo-goo......

"Hmm...... It's fruity, sour......"

Lin Xihan sniffed it, and then blushed and pressed his stomach.

Fortunately, my stomach didn't scream......

"Artificially bred blackcurrants have more than enough sweetness, but insufficient fruit acid, and they can't bake such a strong fragrance. ”

Xu Le said, "The wild ones are different. ”

Barrage –

"Ah, I was going to go to the blackcurrant ...... my mom bought."

"Brother upstairs, you're the buddy who played against the fishbones yesterday, right?

“...... I refused to answer. ”

"Hahahaha!"

“......”

Lin Xihan swallowed his saliva.

"When can I eat it?" she asked faintly.

Xu Le glanced at Lin Xihan's side face. Dead tsundere, you can disguise your expression, you can't disguise the movement of your throat......

"Oh, it's coming. ”

Large pieces of grilled snake meat, further thinned with a stone knife, are dipped in a gurgling blackcurrant sauce.

The fruity sourness envelops the meaty aroma and neutralizes the smoky aroma.

The oil droplets that slipped on the snake meat in turn forced out more blackcurrant fruity aromas.

The wilderness version of the rough barbecue is transformed into a delicate dish with a banquet warmth.

"Can you eat it?"

Lin Xihan was eager to try, his slender fingers jumping, trying to grab the barbecue from the scorching slate.

Xu Le slapped her hand away.

"No, why are you so frizzy? Wait a minute. ”

Lin Xihan: (*'へ ́*)

Hum!

On the slate, a subtle chemical reaction continues.

Xu Le took a large piece of white truffle and scraped it horizontally with the blade of a stone knife.

Cha...... Cha......

The surface of the fresh white truffle, scraped off with delicate crumbs, wafts with a mellow aroma similar to that of cheese.

The white truffle crumbs fell on the snake meat soaked in blackcurrant juice, and in an instant, the fruity and fleshy aromas raised by the scorching fire were merged by the aroma of the white truffle.

At this moment, the two distinct smells, under the harmony of the high-profile white truffle aroma, complete the final sublimation.

"Now!"

Xu Le used the tip of a stone knife to pick up a piece of snake meat.

Grilled slices of browned meat with a purple-black sauce hanging from it.

On the surface of the meat slices, there are white truffle crumbs as thin as cicada wings.

The heat rises, and the white truffle crumbs roll in small rolls under the action of the hot wind.

The snake meat was accurately handed to Lin Xihan's mouth, and she barely had time to think, so she reflexively opened her mouth-

"Ah...... Hmmm......"

"It smells so good!"

Lin Xihan looked happy, and after coming back to his senses, he wanted to take advantage of Xu Le's inattention to pick out a piece to eat.

As a result, when I turned my head, I saw that Xu Lezheng was looking at her with a half-smile.

She pursed her lips and twisted her neck.

...... Not uncommon!

Is it so hard to admit that you want to eat...... Xu Le complained in his heart.

He used thatched hands to hold up the stone plate in front of the camera, and displayed it at 360 degrees without dead ends.

"The residual temperature of the slate will continue to heat, which is equivalent to waking up in the pot. ”

"When the meat is awakened in this way, the juice will be further locked into the meat, and the taste will be different than when it was just baked. ”

"The flavor of the white truffle will also penetrate into the texture of the meat from the surface to the inside, and completely blend into the meat as a part of the meat. ”

"White truffle with blackcurrant sauce on the snake. The old rules, please taste the grandfathers of the audience. ”