I rub it, and there is still a chef who faints blood?

This......

Although he knew that it was not good to laugh at others, Boss Xu couldn't help laughing.

The first time I heard of a chef who fainted blood.

If you faint in this business, it will be really incurable.

Dealing with all kinds of meat every day, and many dishes are killed and cooked first, if you are sick, it is really not suitable for this business.

Because in severe cases, people may also cause symptoms such as shock, and if they are sick while working in the kitchen, it is easy to cause serious harm and harm their own body.

So the old man's approach is quite correct, this person is really not suitable to be a chef.

"He actually fainted blood, so how did he survive the time when he was an apprentice?"

As a chef's apprentice, they have to start from washing, preparing, cutting, and slaughtering, and when these basic skills are almost practiced, they will start to learn how to stir-fry.

Didn't he faint from blood sickness when he was an apprentice?

"Mingming has a stir-fry restaurant at home, and the cooking is done by the family's assistant chef, and he learns to stir-fry as soon as he gets started. ”

The old man took a sip of tea and began to talk about Xue Mingming's past.

Xue Mingliang didn't know that he was fainting blood, if he had just seen bloody scenes or blood before, his head was uncomfortable, and he had symptoms of dizziness, he didn't take it seriously at all.

But for some reason, as time went on, he seemed to react more and more to the blood.

A few months ago, Xue Mingliang inadvertently cut his finger when chopping vegetables in the back kitchen, and when the blood flowed, he fell to the ground at once.

When he fell, his head hit the workbench, and the kitchen knife on the board grazed his neck and fell to the ground, leaving a wound on his neck.

The chefs were terrified and rushed him to the hospital, where he was tested to prevent bleeding and confirmed that he had severe blood sickness.

The doctor's advice was to change careers and stop being a chef.

There are too many opportunities for blood to come into contact in this line, and it is common to use kitchen knives all day long, finger injuries and bleeding are commonplace, and if you faint again, there may be some consequences.

It is said that there was once a chef who fainted blood, and when he was frying something, he accidentally saw blood oozing from the meat block, and when he fainted, he knocked over the oil pan and poured half a pot of hot oil on him.

After Xue Mingming's accident, the old man persuaded him to change his career.

But Xue Mingliang himself felt that it was not a big problem, just don't cut raw meat and don't slaughter it in the future, it's not a big deal.

Although he himself has lingering feelings about the accident, he loves this industry too much, and has been exposed to stir-fry since he was a child, and he really can't find any other way except to be a chef.

This is still a big hotel, and there are many cooks in the back kitchen, so he only cares about stir-frying, and basically doesn't care about anything else.

But if you go to a small restaurant or something, you not only have to stir-fry, but also have to do other work, and some raw ingredients have to be slaughtered by yourself, and the chance of fainting blood is greater.

So Xue Mingliang never left.

However, the last few times, he fainted again, so the old man wanted to take advantage of this time to adjust his treatment and let him leave.

Otherwise, if something happens, the consequences will be too serious, and there will be no way to explain to Xue Mingliang's family.

Xu Zhuo checked it on the Internet, and blood sickness is a psychological disease, and if a psychiatrist intervenes, there is a certain chance of being cured.

After thinking about it, Xu Zhuo looked at the old man and asked, "What do you think of letting him go to the Sifang Restaurant?" Now there is no shortage of talents in all aspects of the noodle restaurant, except for the small fried master. ”

Among the chefs in the noodle restaurant, Cao Kun and Jianguo can stir-fry, but Cao Kun is more often busy making braised pork, while Jianguo's stir-fry skills are average, and he has to dominate the overall situation.

So when a guest orders some stir-frying, it is very difficult for the back kitchen.

For example, last time, a guest wanted to eat stir-fried cabbage sum and garlic roasted oil and wheat vegetables, but Cao Kun was busy making braised pork and didn't have time to stir-fry, so the guests waited for a while to make it, which caused a very bad dining experience for others.

If Xue Mingliang goes, this shortcoming can be solved perfectly, and with the relationship between Xu Zhuo and Ma Zhiqiang, it is very simple to help Xue Mingliang find a psychiatrist.

As long as the intervention is strengthened, it is not a problem to deal with the problem of blood sickness.

Regarding Xu Zhuo's idea, the old man disagreed a little: "This risk is a bit big, you think about it again, if it doesn't work, it's really not big or bad if something happens." ”

Xu Zhuo also knows this truth, but good chefs are hard to find, and it is not cost-effective for Sifang Restaurant to recruit some chefs now, and it is not conducive to Jianguo's management in the back kitchen.

Just look for some leftovers.

It depends on Xue Mingming's face, if he doesn't want to go, Xu Zhuo will really be helpless.

Xu Wenhai said to Xu Zhuo: "Why don't you go talk to him first and see what his attitude is." ”

Originally, it was more appropriate for Xu Wenhai or the old man to talk about this, but both of them had plans to exercise Xu Zhuo.

In the future, Xu Zhuo will have to deal with all kinds of people, and he has to exercise his ability in this area as much as possible.

Xu Zhuo found a private room where no one was there, and asked the waiter to go to the back kitchen to call Xue Mingming.

This kind of thing is not suitable for talking in the back kitchen, it has to be contacted in private, otherwise such an open digging will not only affect Xu Wenhai's prestige in the store, but also make the chefs in the store dissatisfied.

Soon, Xue Mingming, who was dressed in work clothes, walked in, and after entering the house, he took off his chef's hat and asked while shaking the fan, "What's the matter, Shao Dong?"

Xu Zhuo didn't beat around the bush, and opened his mouth to ask: "Brother Mingming, do you want to go to Linping City to develop?"

The smile on Xue Mingliang's face froze: "Is it because I fainted blood, your father and your grandfather want to drive me away?"

It seems that he also knows his situation.

However, Boss Xu would definitely not admit it so stupidly, he shook his head: "No, I am in the four-sided restaurant in Linping City, and there is a shortage of stir-fry masters, and I want you to come over." ”

Xu Zhuo told him about his requirements and conditions, such as not having to participate in any preparation and slaughtering at work, as long as he stir-fried vegetables.

In addition, Xu Zhuo also helped him find a psychiatrist in medical school to treat his blood sickness, after all, blood sickness is not a problem.

In the end, Xu Zhuo gave him a monthly salary of 12,000, and it will increase again in the future.

In order to stimulate Xue Mingliang, Xu Zhuo also put forward a condition, as long as Xue Mingliang can cure the problem of blood sickness, he will directly increase his salary by 3,000 yuan.

Xue Mingliang was a little embarrassed: "You dig into your father's corner so grandly, he won't have any opinions, right?"

Xu Zhuo smiled indifferently, indicating that it had been discussed.

The two soon reached an agreement.

Xue Mingliang thinks it's very good, 12,000 lights are in charge of stir-frying, and he can also accept the old man's guidance, and he can also cure his blood sickness, which is a great thing.

It's just that he doesn't know how hot the business of the Four Directions Pavilion is, and how heavy the workload waiting for him is......