Soon, Jianguo came to work.

He glanced at the pig's trotters stewed in the pot and asked curiously, "Is this a new dish?"

Boss Xu naturally won't admit it: "No, no, I'm hungry, stew a little and eat it myself, I don't know if it tastes good......"

Jianguo began to wash the dishes to be used at noon.

Xu Zhuo dried some cold boiled water, then cut some green onions and shredded ginger and soaked them in.

Soak it in this way for more than 20 minutes, which is a sharp weapon for removing the smell and increasing the flavor - green onion and ginger water.

I made an appointment with Wei Junming last night to learn how to boil beef today.

As a result, it is now half past nine, and I haven't seen Wei Junming's shadow yet.

Recognize a godfather, and admit people to be lazy?

Fortunately, on the way back last night, there was really no topic to talk about.

Wei Junming told Xu Zhuo about the whole process of boiling beef.

Making green onion and ginger water is the first step in making boiled beef.

In addition, Wei Junming also told Xu Zhuo the key points of making green onion and ginger water.

Use cold or cold boiled water to soak green onion and ginger water, not lukewarm water.

Because using warm water will make part of the green onion and ginger flavor volatilize, resulting in the quality of green onion and ginger water is not high.

Of course, you can also add water to the green onion and ginger and put it in a blender to break it, and the filtered water is also green onion and ginger water.

However, this kind of green onion and ginger water is relatively turbid, and it is not clear when it is not soaked.

While waiting for the green onion and ginger to soak in water, Xu Zhuo was not idle, he removed the fascia of the beef tenderloin he bought today and cut it into two millimeter-thick slices.

This thickness is the same as the requirement for boiled meat slices.

If it is too thick, it is not easy to cook, and if it is too thin, it is easy to cook old.

Once cut, start marinating.

Add salt, pepper and cooking wine to the meat, grasp well and let it stand for 20 minutes.

Taking advantage of this effort, Xu Zhuo took chili peppers and peppercorns and tried to make knife-edge chili peppers.

In the back kitchen of Xu's restaurant last night, Boss Xu was moved by the innovative spirit of that group of chefs.

He feels that all good food is achieved through practice.

As long as you have an idea, put it into action, don't be afraid of failure, and don't be afraid of wasting ingredients.

Only by experiencing it first-hand can we fully understand the practice.

in order to make a delicious taste that makes people hungry.

Boss Xu felt as if he had opened his mind, and while recalling Wei Junming's practice yesterday, he operated it with his hands.

But what about the effect......

"This is the tenth pot, right? Xu Zhuo, if it doesn't work, just wait for Master Wei to make it, the kitchen is full of chili peppers and peppercorns, and I can't stay at all...... cough cough cough ......"

The kitchen turned into a large rollover scene.

Jianguo turned on the range hood in the kitchen to the maximum, but the effect was not very good.

In desperation, he had to flee the scene first.

Xu Zhuo is not much better.

After turning off the fire, he also fled from the kitchen.

Unscrewed a bottle of iced Coke and drank several large sips in a row before Boss Xu came to his senses.

It's time to clean up inside and out.

The smoke machine in the kitchen is still an old model more than ten years ago, not to mention that the smoke exhaust effect is not good, and sometimes it will be counterproductive.

And not only the smoke machine, but also the water purifier in the back kitchen seems to be replaced.

When the main quest is completed, be sure to renovate the noodle shop from the inside out.

While there is a system, make a wave of money first.

As for the demolition in the future, we will talk about it then.

As long as the compensation is in place, it doesn't matter where the store moves.

Completing the main quest will reward you with three D-rank signature dishes.

With these signature dishes, the noodle restaurant can gain a foothold anywhere.

After the smell in the kitchen dissipated, Xu Zhuo went in, and this time he didn't mention making knife-edge chili peppers again.

He poured the soaked green onion and ginger water into the marinated beef, and grabbed and mixed it repeatedly.

The purpose of this is to allow the beef to absorb enough moisture so that it will taste more tender.

When grabbing and mixing, it is best to add a little baking soda so that the beef will be more tender.

These skills were all taught to him by Wei Junming last night.

A few catties of beef, add almost half a bowl of green onion and ginger water.

After grabbing and mixing, continue to marinate.

Xu Zhuo began to prepare the side dishes to be used.

Boiled dishes need to have a base dish, and there is no restriction on the ingredients.

Xu Zhuo bought small parsley and lettuce today.

Peel and slice the lettuce, wash and cut the parsley.

Just got it, Wei Junming finally came.

"In the morning, the fish from the fish pond arrived, and the quantity was a bit large, and it was just arranged over there. ”

A few days ago, under the leadership of Zhou Wen, Wei Junming went to the fish pond in the suburbs to have a look, and was very satisfied with the fish in the fish pond and ordered a batch.

This morning, the owner of the fish pond personally delivered it to the store, and Wei Junming has been busy dealing with this matter.

After inspecting Xu Zhuo's marinated beef, he was satisfied.

"It's good to be able to do it this way for the first time. ”

Xu Zhuo told Wei Junming about Yu Peiyong's coming.

Lao Wei didn't plan to do it today, but as soon as he heard that Yu Peiyong was going to eat here at noon, he immediately rolled up his sleeves.

"I'll make this meal......

"He said it, he's not picky......"

Boss Xu is a little eager to try it now, and after preparing for so long, he finally has the opportunity to do it and want to test his level.

Wei Junming smiled bitterly: "But your grandfather loves face!"

At the mention of the old man, Boss Xu's curiosity was suddenly aroused.

"Uncle Wei, what is the relationship between my grandfather and Old Man Yu? ”

"Friend, what else can it do. Today's time is a bit tight, so I won't teach you yet, I have to hurry up and make a few dishes. ”

Wei Junming didn't want to say more, so he started to work after such a perfunctory sentence.

Yu Peiyong is the chef of the state banquet, a person of the same generation and status as the old man.

No matter what, you can't afford to slack off.

At least you can't let Xu Zhuo cook two dishes to entertain others.

If this is going to be spread, not only will it be laughed off by its peers, but the old man probably won't agree.

Don't look at him scolding Yu Peiyong for scolding happily, but the etiquette must not be missing.

Grievances aside, the status of the people of the light family is also worthy of respect.

Boss Xu took a sip of Coke, still reminiscing about Wei Junming's words.

Friend?

Do you have a friend who scolds with your name every day?

I don't know much about the friendship of the elderly.

Wei Junming took over the kitchen and began to busily cook.

Boss Xu was idle, and began to pay attention to his pot of pig's trotters again.

The trotters had been simmering for almost an hour.

Xu Zhuo tasted the taste of the soup, but he didn't expect that the taste was okay at all.

It should be the old soup of braised sheep's trotters that played a role.

At this time, the pig's trotters were not stewed enough to be raked enough, so Xu Zhuo covered the pot and continued to stew.

At eleven o'clock, Yu Peiyong helped Sun Lisong to the store and prepared for lunch.

Yu Keke followed, eating sweet garlic as she walked.

"It's so rich, I don't have that much money. Yu Peiyong saw the table full of dishes and joked with Xu Zhuo.

It happened that Wei Junming walked out of the back kitchen with a plate of sweet and sour pork ribs.

Seeing Yu Peiyong coming, he hurriedly put the dishes on the table and took the initiative to shake hands with Yu Peiyong.

"Master Yu, let's meet again......"

Boss Xu was a little surprised.

Is it so cooked?

It feels like there's a traitor in our midst......