The freshly made bean cake doesn't taste good.

Xu Zhuo tasted it and put it aside.

After everything was done, Xu Zhuo replaced the water for soaking the beef bones and continued to soak.

The beef is fished out.

Cut more than half of it and let Cao Kun make braised beef, and put the rest in the cold storage and put it in tomorrow when the beef bone soup is boiled.

Cooking beef in beef bone broth not only makes the soup mellow, but also makes the beef delicious.

After finishing all this, Xu Zhuo boiled the beef plate oil into butter again.

Early the next morning, Xu Zhuo came to the store and prepared to boil beef bone soup.

When he left last night, Xu Zhuo changed the water for the beef bones.

As a result, when the day came, the water in the basin became blood red again.

No wonder the old man said that he soaked in water.

There's a lot of blood in this thing.

Blanch the beef bones and beef first, then take half a bucket of water in a large soup bucket and put it on the stove.

Blanched large bones. The beef and the old man's bag were thrown in.

To add to the flavor, Xu Zhuo melted two tablespoons of butter into the pot and poured in some chili powder.

After the aroma is frozen, pour the butter and chili peppers from the pan into the soup bucket one by one.

With the blessing of butter, the soup will become more mellow.

And the addition of chili peppers makes the whole barrel of soup exciting.

Xu Zhuo turned down the heat and let the soup bucket continue to boil.

I can't catch up with breakfast, and it is estimated that I can eat authentic Huainan beef soup at noon.

In order to make this bowl of soup, Xu Zhuo took vermicelli from the utility room and soaked it.

Huainan beef soup uses taro vermicelli, but there is no one sold here in Linping City, only sweet potato vermicelli.

It doesn't seem to make a difference.

In addition to these, Xu Zhuo also went to Lao Luo's tofu shop to buy some thousands.

Qianzhang is a new category in Lao Luo's store.

Now the two of them don't have anything else to do, so they have time to make tofu products like Qianzhang.

In Lao Luo's shop, Xu Zhuo was just about to go out after buying it, when he heard Song Yafei outside, saying in his Chaoshan-flavored Mandarin: "Lao Luo, come here for five catties of tofu." ”

Xu Zhuo came out of the store with a thousand zhangs and saw Song Yafei standing outside, holding the vegetables he bought from the vegetable market in one hand and a duck neck in the other.

It's getting less and less sophisticated now.

Originally, when I saw chili peppers, I hid.

I didn't expect to start gnawing on the duck's neck at this time.

What a sign.

The more casual he eats, the less difficult the task becomes.

Seeing Xu Zhuo, Song Yafei was a little embarrassed.

Before, in the Sifang Pavilion, Xu Zhuo shouted that he didn't eat spicy food, but since the last time he drunk and ate rabbit heads and sheep's hooves, he was a little obsessed with this taste.

Although I have been telling myself in my heart that this thing is not good to eat.

But I can't help it.

It just so happens that next to the vegetable market is a shop of Zhou Heiya.

Every time he passed by the door, it was a torment for Song Yafei.

"What have you been busy with lately, it's a bit rare. ”

Song Yafei smiled: "Recently, I learned dietary nutrition from a teacher who teaches nutrition in the medical school through Mr. Ma's introduction, so I don't have time to visit you." ”

After speaking, he looked at the thousand sheets in Xu Zhuo's hand, and asked curiously, "Do you have a new dish in your store?"

Xu Zhuo nodded: "Yes, I made Huainan beef soup at noon today, if it's okay, go over and eat it, this thing is not easy, I have been preparing it since yesterday." ”

Song Yafei said: "Okay, I'll go to you after cooking for the old lady at noon and taste this famous Huainan beef soup." ”

After Xu Zhuo said goodbye to him, he wandered to the store.

Shredded the 1,000 sheets and set aside.

Then I got to work on other things.

At nine o'clock, Xu Zhuo fished out the beef.

The beef is almost marinated.

He cut a piece and tasted it.

The fragrance is rich.

The taste is very good.

And because salt is added to the soup, it tastes slightly salty and not greasy at all.

Pretty good.

Put the beef aside to dry, and Xu Zhuo went to make braised meat.

It wasn't until almost eleven o'clock that Xu Zhuo had time to take a look at the beef soup in the soup bucket.

He scooped a spoonful and looked at it.

The soup is thick and fragrant.

Especially at the top, there is a thick layer of red oil, which is particularly gluttonous.

"Grandpa, what do you think?"

The old man tasted the soup: "It's very good, salty and suitable, delicious and delicious, you can use it." ”

Xu Zhuo nodded and began to prepare to make beef soup.

First, cut the cooled beef into thin slices.

Next, prepare the bean cake.

When everything was ready, Xu Zhuo took a bowl and grabbed some soaked soft vermicelli and some thousand shreds, and then grabbed a small handful of bean cakes and a small handful of beef.

A big bowl was stuffed.

Then he walked to the soup bucket with the bowl.

Take a deep bucket and pour all the ingredients into the bowl.

Put the fence in the soup bucket and blanch it for a minute or two.

When it is lifted, the ingredients have absorbed the flavor of the broth.

Xu Zhuo poured the ingredients back into the bowl, scooped a spoonful of broth with red oil and poured it on top, and sprinkled a handful of chopped green onions and chopped coriander.

A bowl of Huainan beef soup is ready.

After it came out, Meng Liwei was already waiting a little anxiously.

Seeing the big bowl full of beef soup made by Xu Zhuo, Meng Liwei was immediately surprised.

"Damn, this soup is so well done. ”

He quickly took it, put it on the table, scooped some soup with a spoon and put it into his mouth: ", this tastes so beautiful! What about the baked cakes? Take the baked cakes, I want to eat five big bowls today!"

Yakiniku are ready-made.

Just Jianguo bought two big pockets of baked cakes from the old baked cake stall at the entrance of the vegetable market.

Originally, Xu Zhuo planned to make baked cakes, but thinking that he didn't even have a pan to make baked cakes, he might as well forget it.

And the baked cakes are very skillful, so it's better to go out and buy them directly.

This crispy baked cake Xu Zhuo has grown from a snack to a big one, and the taste is really nothing to say.

Xu Zhuo didn't plan to serve Huainan beef soup, so he rejected Meng Liwei's request for a live broadcast.

If a customer comes over and doesn't order beef broth, it's not a big deal.

In Xu Zhuo's eyes, this thing is the same as mutton in the water basin, it is just to adjust the life of the people in the store.

The food in the restaurant is very well matched now, and there is no need to upset the balance with this bowl of soup.

Besides, the price of his bowl of soup is not low.

The best materials are used.

The profit margins are not very large.

It can't do those beef soup shops mixed with thick soup treasures.

So let's save it.

Now because I'm busy, the store eats in batches.

After Xu Zhuo finished cooking, he sat next to Meng Liwei with a bowl of beef soup: "What's going on with your ex-wife?" ”

Meng Liwei took a bite of the baked cake and happily told Xu Zhuo.

For the sake of face, the groom's official did not publish the chat records.

Just handed a message to the bride, as long as the bride price money was returned, the matter was over.

As a result, the bride found a large number of relatives to go to the groom's official house to make trouble, and even beat people.

The groom's official had no choice but to take out the chat log.

And then......

The whole county knew about it.

"This is probably the legendary C-position debut!"