"It's a blessing. ”

"Just call me Haiyan. ”

Xu Fei shook hands with the other party, remembering some of the fetish rumors about this person in later generations, he couldn't help but be a little unnatural, and let go with a light shake.

Before Zhu Jiajun came, the three of them sat and chatted.

This Lu Haiyan, who used to be a police officer, was transferred to work at the Zhuyuan Hotel in 83. Zhuyuan Hotel is the internship hotel of Kunlun Hotel, which is the largest enterprise in the public security system.

He didn't work long in Zhuyuan, and then transferred to Xinhua Company as the director of the enterprise management department, and now he is the department manager.

Just this year, he published his first novel, "Plainclothes Police", and thus met Ma Weidu. How else to say that Lao Ma has a wide range of people, one is to make friends, and the other is to be an editor.

In the era of literary fever, the editor of a big publication is amazing, and Su Tong, Mo Yan, and Yu Hua all have friendships.

Haiyan Si is literate, can speak well, and is also interested in collecting, so he was asked to accompany him. The three of them chatted for a while, the door of the private room was pushed open, and Zhu Jiajun walked in leisurely.

"Kept a few people waiting...... Hey, you're a kid too. ”

The old gentleman nodded Xu Fei and said with a smile: "Why hasn't this period passed?"

"I'm confiscating something good, I'm afraid of delaying your efforts. ”

"It's a lie, sit down, sit down. ”

The four of them were seated, the waiter came in to order, and Ma Wei handed over the recipe, "We haven't been to such a good place before, you give me some pointers." ”

"Don't dare to be it, one person orders one. ”

He pushed the recipe back, and the old horse had to open it and say, "Let's have a bad fish fillet." ”

"Okay. The waiter made a note of it.

Zhu Jiajun listened to it, smiled inexplicably, and was speechless.

Haiyan also flipped over and said, "Dry-roasted crucian carp." ”

Xu Fei finally took it, hey, the price of this dish is really not something that ordinary people can eat.

In the exchange of favors, such as friends do the east and let everyone order, the slightly deep ones will not be called too expensive, but there are also those who are shameless and choose the expensive ones.

He watched it for a long time before asking for a dish of roasted black cucumber with green onions.

The recipe turned around and returned to Zhu Jiajun's hands, and he didn't even look at it, he opened his mouth and asked for three things, just six dishes.

After a while, the dish was served. The old gentleman didn't look at anything else, first looked at the bad fish fillet, poked it with chopsticks, shook his head and said, "This fish is not successful, not dace." ”

“......”

Like an old hat, the servant winked and asked, "What kind of fish is dace?"

"Offshore fish, produced in Jinmen. ”

Zhu Jiajun came from the Republic of China, he loves to eat, and he will eat it, and said: "The dish of bad fish fillet must be made with dace, and it has to be after the beginning of autumn and before the beginning of winter, catch a catty and a half of dace." Except for this point in time, the people who call this dish are laymen. ”

He took another bite and tasted it, and shook his head even more: "The craftsmanship is not successful, and it is not crispy enough." ”

Xu Fei grinned, he couldn't compare with these people, he didn't know how to call it crispy when eating fish for two lifetimes, but he knew that eating radish was quite crispy.

When Ma Weidu heard this, he couldn't get off the stage anymore, and hurriedly said: "Ouch, this is my fault, I don't know how to do it." ”

"I don't blame you, it's Fengze Garden, it shouldn't be written in the recipe. Zhu Jiajun said with a smile.

"Hey, you've been taught today, you're really a good person. Haiyan paved a staircase.

"Yes, that's what really fastidious. Ma Weidu also nodded.

"I don't think it's exquisite, it's seasonal. Xu Fei said suddenly.

"What do you mean by that?"

"After the beginning of autumn and before the beginning of winter, when dace is growing to a pound and a half, the taste is the best. After the beginning of winter, it may grow to two catties, and the meat is not so tender.

To put it bluntly, just eat it in time.

Strawberries are on the market, eat strawberries, lychees are on the market, eat lychees, and crabs eat crab roe when they are fat. Outsiders look at it and pay attention to it, but in fact, it is in season.

It's just that some families are rich and can eat whatever they want, while some people are poor and can only eat whatever they can afford......"

Sizzle!

Lao Ma and Haiyan pondered and nodded: "It's this reason." ”

Zhu Jiajun's eyes also lit up, "Eat in time, this is a second! I'll find Shang Xiyong to carve a ......chapter for me when I go back."

The old gentleman's addiction seems to have been hooked out, and he shouted vigorously. Xu Fei blinked, he didn't know who Shang Xiyong was, and he didn't know where the magic was, so he said it casually!

And when it comes to talking about it, everyone is interested in the bad fish fillet.

Ma Wei took a pair of chopsticks and tasted them: "To tell you the truth, it's really not good, it's not as delicious as Wang Shuo's cooking." ”

"Wang Shuo can also cook?" Xu Feiqi said.

"Why not? He is a second-level cook registered with the self-employed association!"

Wang Shuo, second-class cook......

Xu Fei sketched the image of the goods, with a big head and a thick neck...... Okay, I believe it.

In the first two years, he and a buddy named Ye Jing opened a restaurant in Shawo, which was the first batch of Sichuan restaurants in Beijing, called Tianfu Restaurant.

The business is very good, and it can go up to three or four hundred a day. As a result, Ye Jing felt bored, he didn't do business well, he fought with the guests, and smashed it every few days, usually he did it first.

Later, when the door was closed, Wang Shuo went home to write a novel. ”

Lao Ma is talking about the ancients, Xu Fei is very interesting to listen to, although he knew this group of people in his previous life, but knowing is different from knowing, and knowing is different from understanding.

The four of them ate and drank, and the six dishes were swept away, Zhu Jiajun was old, had an amazing appetite, and probably ate the most.

Ma Weidu has just climbed up to the old gentleman, and he is not yet cooked, so he is a little nervous at the dinner table. Haiyan is also a small slitted eye, smiling and not saying much.

On the contrary, Mr. Xu is the most mellow, neither humble nor arrogant, and can cope with it freely.

After eating, Xu Fei rode back and listened to the shouts behind him for a while.

Ma Weidu seemed to have something, and chased after him in a hurry, and said: "I forgot to tell you, just that old five, the whole family has immigrated, the house is basically empty, he wants to sell it, you have to take over and give you cheaper." ”

"Is it all the formalities?"

"There are no title deeds. ”

"Oh, forget it. ”

"That's right, if you don't have the heart to buy it, I'll help find a buyer, and when I find it, uh......"

"It's okay, I'll move out then, and I have to thank your friend for living for so long. ”

"That's good, see you later!"

Xu Fei continued to ride back, slightly showing a big head.

At present, most of them are publicly allocated houses and are not allowed to be bought and sold, but private houses are allowed.

What is a private house? It can prove that your house is handed down from your ancestors, and you can sell it if the formalities are complete.

There was nothing in the dilapidated house he lived in, and he didn't know why he left it in the first place, so he dared to sell it? He didn't want to cause trouble, and it would be unclear when the time came.

..............................

In August, the heat in the north gradually subsides, and the south is still hot.

Xu Fei received a call from Wang Fulin and went down to Jiangnan to meet the crew to shoot the rest of Jia Yun's scenes. He has seen Director Wang's schedule, and Jia Yun's rest of the scenes are concentrated in the second half of the year, including Yu Xiaohong, Beewaist Bridge, bribing Sister Feng, borrowing money from his uncle, etc., there are not many in total.

In other words, by the beginning of next year, I should be able to finish it.

After finishing here, I can do what I really want to do, but when I think about it, I am really reluctant.