Chapter 41 Teaching his mother-in-law to make wine

The things were just like that, and after a while, the mother-in-law and the second sister were cleaned.

"Shen Xing, what should we do next?" the mother-in-law took the hot tea handed over by Li Shen Xing, and then asked.

"The glutinous rice should also be soaked for at least two hours before continuing with the rest of the process. ”

"Then I'll go grocery shopping first, and if you want to eat something, your mother will make it for you. The mother-in-law took Li Shenxing's hand and asked.

"Mom, I'll make lunch today, you can order whatever you want. ”

When the second sister heard this, she immediately exclaimed happily: "Spicy fried clams, I have been thinking about it since I ate what you made last time." ”

"Ah, you girl, how can you be such a sister, be cautious, don't listen to your second sister, you usually cook at home, and when you get to your mother's place, you will rest and eat the food cooked by your mother. ”

"That's good, I'll go grocery shopping with my doll later, and then we'll cook together, so I can eat my doll mom's cooking." ”

The second sister also persuaded, "Yes, yes, eat a simple meal at noon, just three or four dishes." ”

Hearing them say this, the mother-in-law didn't insist, "Okay, then let's go grocery shopping now." ”

"Wenxiu, who is this handsome guy?" asked the aunt who bought groceries at the entrance of the market.

"This is my third son-in-law, who accompanied me out to buy groceries. The mother-in-law replied with a smile on her face.

"Ouch, your son-in-law is really filial, you are blessed. Aunt boasted.

"There, there, you are too complimentary, he is afraid that I will be tired of carrying too many things, so he will come to help me carry it, okay, you are busy first, I will go grocery shopping first." The mother-in-law smiled and said goodbye to the aunt.

Along the way, the mother-in-law happily greeted the familiar vegetable vendor and introduced Li Shenxing who was following her, and Li Shenxing maintained this smile from beginning to end, polite and good-looking, with the mother-in-law's show-off son-in-law mode.

When he came out of the market after buying vegetables, Li Shenxing felt that his cheeks were numb and stiff with laughter.

When he got home, Li Shenxing quietly told the second sister about the experience of the vegetable market, and the second sister laughed without sympathy.

"Why is this girl smiling like this?" asked the mother-in-law curiously.

"It's nothing, I just made a joke with my second sister. What are you going to cook, I'll help you. Li Shenxing diverged the topic.

"Make a spicy fish soup with spicy stir-fried octopus and stir-fried pork belly with kimchi. The mother-in-law counted her fingers and said.

"Hehehe" was amused by his mother-in-law's cute appearance, Li Shenxing said: "Doll mother, I made spicy fried clams, stir-fried zucchini, tomatoes stuffed tofu, five dishes and one soup are enough for us to eat." ”

The mother-in-law rolled up her sleeves and said, "Let's start cooking, don't you still have to make wine later, ah, don't be lazy to watch TV, come and help with the work." ”

"It's coming, it's coming. The second sister reluctantly strolled into the kitchen.

Under the division of labor and cooperation of the three people, after more than half an hour, a table of meals was seated.

My father-in-law also returned home on time when he was about to have lunch.

"It's so fragrant, what did you eat today?" asked my father-in-law as soon as he entered the door.

Hearing his father-in-law's voice, Li Shenxing stretched out his head out of the kitchen and responded: "Father, it's time to come back, it's time to eat." ”

"Oh~!, it's prudent, you have to drink two cups together when you eat. The father-in-law said happily.

At this time, the mother-in-law came out and was dissatisfied with the father-in-law: "I don't go home for a day, and when I come back, I know how to drink." ”

Li Shenxing hugged his mother-in-law and said with a smile: "It's okay dodge, I'll have two drinks with my dodge later, and usually my doll dad doesn't have anyone to drink with him." ”

After listening to Li Shenxing's words, his father-in-law, who was complained by his mother-in-law, became happy again.

In a warm atmosphere, the family had lunch together

After resting for a while after eating, Li Shenxing and the others came to the kitchen again to prepare steamed glutinous rice.

"Wash your hands first, put gauze on the steamer, and then drain the glutinous rice and pour it in. Li Shen said.

Then he added enough water to the steamer, waited for the second sister to pour the glutinous rice onto the gauze, and poked a few holes with his hands.

"Why are you digging a hole?" the second sister asked puzzled.

"It must be for breathability, isn't it?" said the mother-in-law.

"My mother is right. Li Shenxing covered the pot, "After the water boils, continue to steam on high heat for about 15-20 minutes, and when the time comes, you can taste the soft and tough glutinous rice, and this time should be mastered by yourself." ”

Half an hour later, "Dom, now you have to pour the steamed glutinous rice into a large bowl of cold boiled water prepared in advance, pour the steamed glutinous rice into it, pick it up immediately after beating it, control the water and use it to crush it into powder and koji directly into the rice and stir evenly." Li Shenxing taught while doing it.

Put the bibimbap into two glass jars, and the temperature determines the fermentation time, and the shorter the temperature is high, this can be artificially accelerated. After the liquor is leached, add cool boiled water (the ratio of water to rice is 2:1,) and the sake will float in about half a day. In order to prevent the sake from continuing to ferment and become sour, you can put it in a fresh-keeping bowl and put it in the refrigerator, and the remaining water is light rice wine, which can be bottled and put in the refrigerator, which is a good drink in summer.

Chinese rice wine, made with glutinous rice, is about 15°-28°, the brewing process is very simple, you can make it at home, and the taste is sweet and mellow.

Rice wine contains more than 10 kinds of amino acids, 8 of which are essential for the human body to synthesize. The lysine content per liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritional alcohols, so people call it "liquid cake".

The nutrients in rice wine are easier for the human body to absorb, and it is a good product for middle-aged and elderly people, pregnant women and weak people to replenish qi and nourish blood. Rice wine has the effects of promoting appetite, helping digestion, warming and replenishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood ring, and moisturizing. The nutritional content of rice wine is similar to that of rice wine, and the ethanol content is low. However, it can provide many times more calories to the human body than beer and wine

The function of winemaking: rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, after drinking can be appetizing and refreshing, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing the kidney, pregnant women and women eat more during menstruation, especially beneficial, it is a good nutritional product suitable for both the old and the young.

1. For chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, etc., hot drinks are better; 2: For neurasthenia, mental trance, depression and forgetfulness, the effect of adding eggs and boiling soup is better; 3: Rice wine can help blood circulation, promote metabolism, and have the effects of nourishing blood and nourishing beauty, relaxing muscles and activating the nerves, strengthening the body and prolonging life.

Four: maternal blood stasis, low back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, drowning of sperm, irregular menstruation, maternal lack of milk and anemia and other diseases are very beneficial and curative.

[PS. The author's mother often makes it at home, which can be used as a summer dessert or a winter supper, which is delicious. 】

The taste is sweeter than Korean rice wine, and the flavor is stronger, which is very suitable for Hyori's taste. Back then, Xiaoli and Shen Zhike were the two female wine gods in the circle, and Liu Zaishi was most afraid of eating and drinking with the two of them. It was only after falling in love with Li Shenxing that his temperament was somewhat restrained. Love~ Sometimes it's so magical, who would have thought that the domineering queen outside would be such a little woman at home, so at that time, she just hadn't found a man who loved her and loved her, and was willing to pay for it for a lifetime. [PS. When I wrote this, I was suddenly so sad, can you understand?]