Chapter 1093 Called Flower Chicken
Everyone was busy with the division of labor and cooperation, and a small number of people tidied up the venue and made barbecue stands. Most people go looking for firewood, and it's autumn and firewood is still very easy to find.
In a short time, the barbecue site was sorted out, and the people who went to look for firewood also came back in twos and threes, carrying large bundles of dead branches in their hands.
At this time, only a crisp whistling sound came from high in the sky, and everyone's hearts suddenly became excited, and they hurriedly looked up at the sky.
They knew that this must be the Guardian Divine Beast Xiaotian. Some of them had seen Xiaotian, and some of them had not.
But whether I have seen it or not, I am all excited and looking forward to it at this time.
They had already guessed that Xiaotian would most likely show up tonight and bring them game.
So, they've actually been looking forward to it for a long time.
Now, hearing this whistling, they knew that Xiao Tian had really come.
Sure enough, after the whistling, a huge figure appeared in the sky, and then got closer and closer to the top of everyone's heads, not fast, but everyone still felt great pressure and fear.
Because, Xiaotian's size is too big, an absolute behemoth, and those huge claws make people feel terrified.
Fortunately, everyone knew that Xiaotian would not hurt them, so they had the courage to stand all the time, and they were still excited and excited in fear.
When it was lowered to a certain height, the claws of the roaring sky were released, and a large amount of things fell from it and fell to the ground, and sharp-eyed tourists could see that it was wild game such as hares, pheasants, and wild ducks.
After putting the game down, it whistled softly, then went straight into the sky and disappeared.
After Xiaotian disappeared, the pressure and fear on everyone's bodies slowly subsided, and all that was left was excitement and excitement.
Especially those tourists who see Xiaotian for the first time are even more excited, and the Xiaotian they see with their own eyes is more handsome, more shocking, and more frightening than the legend.
Li Fan looked at the excited crowd, smiled faintly, and said, "Okay, the game has come, let's start taking care of it now, and strive to take care of it all before dark." ”
Hearing Li Fan say this, everyone came back to their senses, cheered, and walked towards the pile of game.
Li Fan, Zheng Jie, and Liang Sheng also went to help, while Su Qing took the little girl and went to Baiyun Lake to see the scenery.
When they came to the game, they found hares, pheasants, ducks, and fish, all good.
And there are quite a few of them, all of them add up to more than a hundred, enough to eat tonight.
A tourist asked, "Master Li, are they all from the game breeding area?"
Li Fan said with a smile: "The fish naturally come from the fish pond, and the others come from the game farming area. ”
The people around him let out a burst of laughter without malice, and the person who had just asked him also smiled and said, "Great, the price of these things is not low, I am usually reluctant to buy them, but I have oral consumption tonight." ”
This is true, whether it is fish or these game, there are sales in the farm, but the price is not low, especially hares, pheasants and other game, many people are usually reluctant to buy, only occasionally buy some.
But the taste is so beautiful and mouth-watering, and there is so much game tonight that you can really feast on it.
When the rest of the tourists heard this, their eyes lit up, these are all good things in the farm, and they are usually expensive.
There was no need to wait for Li Fan's orders, everyone was busy, plucking and peeling, and then disemboweling, so lively.
There is a pool of clear spring not far away, the water is pure and sweet, and it can be used for game cleaning.
And while everyone is taking care of the game, new tourists are constantly arriving.
"Haha! It's amazing to finally catch up. Every new visitor will shout with excitement.
Then they set up camp skillfully and quickly, and then they also joined in the preparation of the game.
The sky gradually darkened, and a bright full moon hung high in the sky, so that the surrounding scenery was still faintly visible.
After all the game was taken care of, everyone returned to the field that had been tidied up.
Someone had already lit the fire here, a dozen of them in total, and it was burning vigorously at this time, and the red flames were swaying lightly, illuminating the surroundings quite brightly.
Su Qing and the little girl were squatting next to a fire, slowly adding firewood to the fire.
Li Fan said at this time: "Let's start roasting, I think my skills are good, now it's time for you to perform!"
"Haha! I can't wait, let's see me. ”
"Hey, hey, I'll do it too, I'll bake this. ”
“......”
Everyone responded with a bang, no matter whether the technique was good or not, they were ready to show their hands.
As we all know, just with these ingredients produced in the farm, as long as they are baked, the taste will not be bad, so it is natural to have to operate it yourself.
Li Fan smiled, held an oval mud ball in one hand, and walked towards the fire where Su Qing and the little girl were together with Zheng Jie and Liang Sheng.
The little girl watched Li Fantuo come back with two mud balls, and pouted, "Brother, what are you doing with two mud balls?"
Li Fan smiled: "It's mud on the outside, but it's not mud on the inside, it's a chicken wrapped in it." Later, it will be baked and fragrant. ”
The little girl's eyes lit up, revealing a look of anticipation.
Li Fan put the two mud balls on the ground, found a small shovel, temporarily moved the fire to the side, and then dug a small pit where the fire was originally built, buried the two mud balls in the pit, and then filled the pit, and then moved the fire back to its original position, which was considered to be done.
The chicken roasted in this way was called a flower chicken in the previous life, and it was quite famous.
Of course, Li Fan's name is only the most primitive flower chicken. Although the method is primitive, it is the most convenient and simple, and the taste is very good.
This world naturally also has this barbecue method, but it does not have a name, and it is a barbecue method commonly used by people when they survive in the wild.
After burying the chicken, Li Fan put a rabbit on each of the two branches, handed it to Su Qing and the little girl, and let them roast and play.
Then he prepared to roast a chicken, while Zheng Jie and Liang Sheng each chose a big carp and prepared to roast two fish to eat.
At this time, each fire was already full of people, each roasting something in his hand, and the fire kept crackling.
Everyone was laughing loudly while barbecuing, it was not the first time they had spent the night on this mountain, but how could it be so lively and interesting before?
"By the way, you kid just said that the chicken roasted in the way of mud and chicken roasting, has a name, what is the name?" Liang Sheng asked while grilling the fish.
Li Fan said: "I call him Huaji." ”
"Oh, it's called Huaji?" Liang Sheng said, "It's not a good name, why is it called Huaji?"
Li Fan smiled and whispered: "Because this is a kind of chicken that Hong Qigong likes to eat, Hong Qigong calls it called Flower Chicken, and it is naturally called Flower Chicken." ”
Liang Sheng and Zheng Jie were stunned at the same time, and then laughed, Liang Sheng said: "You really have a kid, your ambition is not small." However, in the future, if you don't do it well, the chicken that is grilled in this way is really called a flower chicken. ”
Why did Liang Sheng say this?
Because at the end of the eleventh chapter of "The Legend of the Condor Heroes", when Guo Jing and Huang Rong were in the wild, Huang Rong used this method to make a chicken.
Huang Rong cut the rooster's belly with Emei steel thorns, washed and peeled off the internal organs, but did not pluck the feathers, wrapped the chicken with water and a ball of mud, and roasted it on a fire.
Roast for a while, the mud reveals a sweet fragrance, wait until the wet mud dries thoroughly, peel off the dry mud, the chicken feathers fall with the mud, the chicken is white and tender, and the fragrance is fragrant.
If in the later text, Hong Qigong called the chicken roasted in this way "called Hua Ji", with the huge influence of "The Legend of the Condor Heroes", the name "Hua Ji" may really become popular.
Gradually, the name "called Huaji" was decided.
In this way, Li Fan, the kid, succeeded in naming the chicken made by this method.
Liang Sheng and Zheng Jie's hearts throbbed.
......