Tao Ruxue rarely plays with her mobile phone, and usually likes to pass the time, picking up a book, finding a corner of a café, and sitting quietly for a few hours.

When you get tired, insert the fiery maple leaf bookmark in the unfinished part and start reading it again next time you have a leisurely time.

Tao Ruxue likes this slightly literary way to pass the time, and is not very suitable for the type of holding a mobile phone at the moment, immersed in mobile games or mobile phone selfies, which is completely different from her sister.

Tao Rushuang is a standard mobile phone party, no matter when and where, the mobile phone will not leave an inch.

Tao Rushuang used to be an Internet celebrity, and she had to deal with her mobile phone every day, eating, shopping, exercising and even sleeping, she would devote a large part of her energy to her mobile phone, if there was no mobile phone, Tao Rushuang was afraid that she would not be able to live.

In the past, Tao Ruxue despised Tao Rushuang's lifestyle, she felt that no matter how many functions the mobile phone has, it can't deviate from real life.

Nowadays, e-books are very developed, and many people like to use their mobile phones to read books, but she still likes to touch the paper of the physical book, smell the ink, and read it, so that she can be more detailed, and can chew word by word, every paragraph of text, every sentence, the deep meaning that the author wants to express.

Tao Ruxue is called an elderly person by her sister, because her lifestyle is too old-fashioned, without the vigor of a young person, and without the vigorous feeling of being in contact with the fresh elements brought by the times.

Tao Ruxue regarded Tao Rushuang as a rebel, and the dignified second lady of the Tao family actually scratched her head on her mobile phone every day to engage in live broadcasts, making herself look like a clown, just to win the favor of those Internet viewers.

Tao Ruxue is sitting in a café on the second floor of the TV station building, with a cup of coffee in front of her, as well as a mobile phone holder and a mobile phone wrapped in a pink phone case.

She held her snow cheek in her right hand, and the scene of the King of Chef competition was being displayed on the screen of her mobile phone, with headphones in her ears, and the comments of the host of the scene came.

Despite the fact that it was a live webcast, the level of the live director was no worse than that of the TV station.

Each link is progressed in an orderly manner, and the live broadcast screen can quickly catch the audience's attention.

With the rise of the Internet, now the major video platforms have begun to attack TV stations, a large number of excellent quality online variety shows have attracted many young audiences, and in a few years, the market share of TV stations will be gradually eroded by online video, which is already an irreversible development trend.

At first, the cameraman revolved around the location of Wu Linfeng and Deng Daxian, but now he has turned to Qiao Zhi's position, because the dishes cooked by Qiao Zhi are too eye-catching.

Qiao Zhi actually used a bull scorpion to spell out a brown "dragon".

The dragon was drenched with soup, so it was steaming with a steaming atmosphere, creating a graceful artistic conception of purple air coming from the east.

A faint fragrance spreads in all directions along with the heat, which makes people feel refreshed and refreshed, and at the same time, they are full of saliva and hunger.

Tao Ruxue's brows, which were originally slightly frowned, slowly stretched out at this moment, and said to herself: "Engage in this kind of ghost trick of wanting to promote and suppress again!"

......

Choosing the lowest-end ingredients, through exquisite cooking skills and excellent creativity, to create a strong contrast effect, this is Qiao Zhi's usual trick.

When I ate the most home-cooked dishes with the simplest ingredients in the canteen, Mei Ling was so amazing!

Familiar recipe, familiar taste, unchanging law of true fragrance!

Until this moment, Mei Ling's eyebrows suddenly brightened, glanced at Liu Jinsong beside him, and said with a smile: "You seem to be scared." ”

Liu Jinsong rubbed his nose in embarrassment, "I'm not the only one who was scared." No wonder you think so highly of him

This guy is a monster in the truest sense of the word. ”

He sighed in his heart, and finally knew why Mei Ling took a fancy to this kid.

But this kid's performance in the first and second rounds is not particularly outstanding, he may be an excellent chef, but he has a big gap with Wu Linfeng.

It can only be said that he covered it up too well, so much so that Liu Jinsong misassessed Qiao Zhi's level.

After the second round of rematches, many supporters of Shi He believed that Qiao Zhi had stolen Shi He's qualification for the finals by illegal means.

Liu Jinsong paid attention to these news, and also had doubts about Qiao Zhi's strength. He has a good relationship with Mei Ling, could it be that Mei Ling secretly helped Qiao Zhi through the process by being the organizer.

The three products of the fairy Buddha made by Shi He in the semi-finals have a strong momentum in terms of visual effects, and most people think that with this carving skill, Shi He can enter the finals.

But now Qiao Zhi has used practical actions to respond to those people's doubts about himself.

The dish he is making now, judging from its appearance, far exceeds the value of the three products of the Immortal Buddha.

The three products of the Immortal Buddha show excellent carving skills, and this brown dragon is more like a combination of carving and wood.

"Monster?, that's a fresh adjective. Mei Ling smiled dumbly.

"It has a lot of destructive power and excellent restructuring capabilities. Liu Jinsong analyzed in a solemn tone.

Piecing together the broken bones of a cow's spine into a keel is so imaginative and unprecedented.

Mei Ling was slightly stunned, men and women have different views on the same thing.

Mei Ling is interested in the innovative effect shown by Qiao Zhi, while Liu Jinsong is analyzing Qiao Zhi's logic and methods of dealing with ingredients.

As Liu Jinsong commented, Qiao Zhi has the ability to destroy classic recipes, decompose the recipes in a domineering manner, and then use his unique construction ability to reassemble the recipes into new dishes.

"The bet continues?"

"The bet continues!"

Liu Jinsong laughed, "The quality of the dish is good, but I don't know how it tastes! A delicacy still has to return to the taste itself, Wu Linfeng's Lamp Shadow Beef has been highly praised by the judges, if Qiao Zhi's dish is not useful......"

Mei Ling interrupted Liu Jinsong slightly impolitely, "Don't continue, I'm afraid that you will be embarrassed when the result comes out." ”

If you say too much belittling things about the other party now, if you lose, you will only be embarrassed. Liu Jinsong was slightly stunned and laughed: "Alas, I didn't expect me to say such extreme things." Okay, let's wait and see. ”

......

VIP room, the atmosphere becomes a little quirky.

The middle-aged man's face became gloomy, mainly because the dish Qiao Zhi cooked was too imposing.

Taste comes second, and the shape has the strength to crush everything.

The plump woman beside her gently grabbed the middle-aged man's arm and whispered, "It looks like a bells and whistles, I don't think it's delicious!"

The middle-aged man coughed, but did not squeak, and said in his heart, no matter whether it was delicious or not, anyway, he especially wanted to try the taste of this "dragon meat".

This is the difference between Qiao Zhi and Shi He, the shapes are not equal, and everyone wants to eat dragon meat.

But no one wanted to tear a piece of flesh off Guanyin Niangniang's body.

Huang Cheng and Yao Yan glanced at each other, and there was a look of relaxation in their eyes.

Yao Yan put the mutton fat jade bracelet in the palm of her hand and played with it, and said with a smile: "It seems that it is not easy for me to lose!"

Huang Cheng laughed, "The score hasn't come out yet, you still have to keep a low profile, otherwise it won't taste good if you are slapped in the face." ”

Yao Yan snorted lightly, her eyebrows raised slightly, "I like the feeling of being slapped in the face!"

The middle-aged man was so angry that his eyes were round, but it was not easy to have a seizure.

I silently prayed in my heart that this brown "dragon" was a thing that I couldn't see!

Qiao Zhi served the dish on the largest plate, and the two staff members carefully served the dish in front of the judges, which was heavier than expected.

Qiao Zhi finished it at the latest, and the judges had already finished tasting the other dishes.

This dish has become the finale, and all the judges are expecting the taste of this dish, but the judges have all eaten other dishes, so the evaluation of this dish will also be the most harsh.

The five on-site judges have already turned around on the contestants' works one after another.

Among them, Wu Linfeng and Deng Daxian both received five-star turns.

From the scene, in the first course of the competition, Wu Linfeng and Deng Daxian will get high scores.

Both the audience and the sailors on the live broadcast platform were curious about whether the dish made by Qiao Zhi could be recognized by the on-site judges.

Of course, there are also many people who hope that Qiao Zhi's dish is useless!

"Beef scorpions are the worst meat, and the taste is definitely not as good as the good parts. ”

"The worst parts are made into the best taste, and that is the only way to show the strength of the chef. ”

"That's right, I'm afraid that his ideas are too bold, his steps are too big, and he accidentally pulls the egg. ”

When Sun Xiu saw this dragon, he was also shocked, "How do you eat this?"

The staff handed over a pair of chopsticks, "Use this!"

Sun Xiu picked up the outermost layer of "dragon scales" with chopsticks, crispy mixed with the flavor of rich sauce, which instantly spread on the tip of her tongue, warm and moist with a crisp unique taste, which made her can't help but close her eyes.

The cameraman pointed the camera at Sun Xiu.

With short hair that is crisp and neat, a delicate face, ruddy red lips, and a whole face that is forty degrees upward, facing the light, like a begonia flower born towards the sun.

Swallowing the "dragon scales" very unrelentingly, Sun Xiu looked at the red dragon meat under the dragon scales, "Can this also be eaten?"

"Yes!"

Qiao Zhi once told the staff how to use this dish, "dragon scales" and "dragon meat" can be tasted.

Sun Xiu looked at the staff in a daze and laughed out loud.

"I'm sorry, I couldn't hold back because I found that the two staff members' little brothers swallowed. Do you really want to eat it, too? I'm sorry, but I'm the only one who can enjoy it. ”

The audience laughed heartily, Sun Xiu was too good at mobilizing the atmosphere.

Sun Xiu took out the meat hidden under the "dragon scales", found that it was a piece of meat as thin as a cicada's wings, thought about it, dipped the meat slice in the soup on the plate, and then slowly put it into his mouth.

She closed her eyes slightly.

There may have been an element of performance before, but now it's instinctive.

The soft taste, melts in the mouth, does not disappear instantly, but dissolves on the tip of the tongue and dives deep into the cells.

It was as if she had a real image in her mind, rising in the wind and floating in the clouds, her ears full of soft music......

It has been said that delicious food can make people hallucinate.

I used to think that there was an element of bragging, but now she has experienced it herself.

She slowly opened her eyes, suddenly straightened her waist, stretched out her hand with all her might, and pressed the red button on her right hand.

The lights flickered, the dry ice blew up, and in the rising smoke, Sun Xiu, who turned around, saw the sunny chef......