"Someone will order food later, you remember first. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" Yuan Zhou instructed Twilight Xiaoyun who was standing on the side.

"Rest assured, I have a good memory. Twilight Xiaoyun knew that Yuan Zhou was busy, so she immediately responded.

After seeing Twilight Xiaoyun staring at the door very seriously, Yuan Zhou began to prepare the materials for Jinling grass, first of all, the main ingredient, the turquoise plant that grew in the water.

Yuan Zhou pressed the button, stood on the footboard, and went up to pick the fresh rhizomes.

A serving of Jinling grass is basically two and a half, and Yuan Zhou directly pulled out a whole row of quantities and held it loosely in his hand.

"Boss Xiao Yuan, are you Artemisia Lu?" the old man recognized it at a glance with sharp eyes and asked directly.

"Hmm. Yuan Zhou didn't speak, but nodded directly.

"It's all edible, but that's the only thing that's delicious. "The old man also knows this, and has eaten it, and now he is relieved to see that Yuanzhou's Jinling grass refers to this.

And Yuan Zhou is concentrating on picking vegetables, Jinling locals eat artemisia, a pound to pinch off 8 taels, a single section of clean, green and crisp artemisia rod tip, two Yuan Zhou is more ruthless, two and a half catties of artemisia in the hand to pinch down only two halves.

Only take a tenth of it, and only use one or two for a catty.

Because the vegetable is easy to bruise and lose moisture, the system provides raw materials that have been planted for just the time and have not been picked in the water.

Yuan Zhou picked up a reed, the fresh green looked fresh and lovely, and decisively directly folded off the pointed end, quickly removed the leaves, and put it into a ceramic pot with small holes on the side.

Slowly in the white ceramic basin, there were more and more turquoise sections of the same length, and after the last one was pinched, Yuan Zhou picked up the basin and came to the bottom of the pool.

The reeds that have just been pinched off are fresh and tender and can drip water, Yuan Zhou first used a slightly larger ceramic empty basin to fill it with water, and then put the ceramic basin in his hand into it, took out a finger-thick ceramic rod, slightly turned the tip of the reed inside, and slowly cleaned it.

This minimizes bruises.

The old man watched Yuan Zhou treat a pot so delicately, and Artemisia was surprised and took it for granted, if it weren't for this, how could Yuan Zhou's dishes be so delicious.

Now this can be seen in terms of handling materials.

A minute later, Yuan Zhou picked up the ceramic basin and put it on the plate, and began to think about the excess water.

After these were ready, Yuan Zhou started to light the fire, changed a wok, and began to cook.

The advantage of the system is that even if it is a new pot, it is a cooked pot, without any iron taste, and the material is very rare.

Heat the pot until it smokes, and with a "swoop" sound, Yuan Zhou poured in the special oil of Jinling grass, and immediately turned off the heat, so that the oil temperature rose instantly, but not to the extent that the vegetables would burn the leaves if they fell.

"Wow la" Yuan Zhou poured in the reeds and began to stir-fry.

Artemisia annua itself is a perennial herb, the plant has a fragrant smell, the longer it grows, the stronger its flavor becomes, and the taste of artemisia annua used for food should not be too heavy, which will affect its own fresh taste.

The reed selected by the system is the seed that bears after two years of age, and is used for aquatic planting to make it grow naturally.

Its water is made from clouds that have not yet fallen from the sky, and then scientifically catalyzed into water, which does not have any anthropogenic pollution.

The reeds grown in this way have no earthy smell, no smell of dust, and no taste of artificial breeding.

It only took two minutes for a pot of artemisia to be put on the plate in Yuanzhou, and then Yuanzhou began to fry eggs and fried rice.

This is of course thanks to the pallets provided by the system.

Taking off his mask, Yuan Zhou put the tray in front of the old man and said, "The meal you ordered." ”

"Boss Xiao Yuan is very fast. The old man first said politely, and then looked at his new Jinling grass today.

The round porcelain plate has a white background, and a small fish is painted on it, and the mouth of the small fish is vividly open, as if eating the emerald green reed tips on the plate.

"It's a lot of fun. The old man couldn't help but say.

Then what caught my eye directly shocked the old man.

"This dish is not fake. The old man pointed to the green reeds on the plate and said in surprise.

"I also think it's fake. Twilight couldn't help but echo on the side.

Indeed, the current things on the plate look no different from the fake ones, and they look like fake jasper, stacked on top of each other, and there is even a bead in the shape of a drop of water hanging from the broken mouth of the reed.

The shiny appearance looks like the light of jasper, and it really doesn't look like a dish.

"Boss Xiao Yuan is just stir-frying a vegetarian dish, which is terrifying. The old man shook his head and sighed.

"You taste it. Yuan Zhou didn't say much, and directly motioned to the old man to eat.

"It's like jadeite, and I'm a jadeite eater, old man. As he spoke, the old man carefully picked up two sticks and stuffed them into his mouth to chew.

Looking at the verdant dripping, like jadeite, the reeds that have not been put in any ingredients enter the mouth, first of all, it is slightly fragrant, and then it is crisp and fresh taste.

When you chew it, the rhizome in your mouth is bitten off, and the tender juice wrapped inside flows out, and the fragrance of the reed itself becomes stronger.

The old man is not a professional gourmet, chew it twice and swallow it directly, and then the light fragrance of Artemisia reed peculiar begins to rise from the inside of his throat.

"It's so tender. As he spoke, the old man began to pick up the reeds and stuff them into his mouth, and ate them directly.

"Goodong" Twilight Xiaoyun couldn't help but swallow lightly when she saw that the old man was eating so deliciously.

To say that the part-time job here in Yuanzhou, whether it is working hours or salary, is very good, but there is one thing that is very torturous, and you can only watch and not eat in front of food, which is simply torture for the little girl with a normal appetite, Twilight Xiaoyun.

There was no second customer in the quiet shop, and only the sound of the old man kept picking up and chewing was left.

The amount of two halves can be as much as there after it is fried, but after a while, the kung fu old man ate it directly, and the egg fried rice has not moved.

"Little Master Yuan, the amount of everything you have here is too small, is it possible to increase it. The old man looked at the empty plate and asked tentatively.

"No," Yuan Zhou simply refused.

"Hey, this plate looks pretty good. The old man shook his head in disappointment, looked down at the plate that did not leave any juice and said.

"Hey, no, Master Yuan, why don't you have any soup on your vegetarian plate. The old man noticed something strange and asked out loud.

"All the juice of the reed itself is locked. Yuan Zhou's explanation can only be understood by the old man who has eaten.

Generally speaking, cooking vegetarian dishes will always lose its water, of course, including nutrition, no matter how delicious and crispy it is, but Yuan Zhou has done the skill of locking all the water in Artemisia.

Miraculous......

ps: This is my second alliance leader who thinks KFC has added more, I'm really sorry to add it so late, and thank you KFC for your support and encouragement, thank you.