The first thousand, one hundred, zero Lu Zhang, foodies are in charge

Spring Breeze Songyue Lou is the only purpose of Li Shen's trip, Chunfeng Songyue Lou was founded in the Qing Dynasty Xuantong two years, it is said that the shopkeeper Xu Huijia was an apprentice in front of the temple when he was young, and accumulated rich experience in vegetarian business, after opening his own shop and becoming the boss, he must bow down to everything, personally travel to purchase raw materials, personally go to the stove to take charge of the spoon, imitation meat dishes enjoy a good reputation, but time has passed, vicissitudes of life, now customers do not need to enter the restaurant, go around the side of the take-out window can also buy their famous vegetarian buns in the store.

It is estimated that most people will mention this, Songyuelou's housekeeping variety "shiitake mushroom vegetable bun" is made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, winter bamboo shoots, and spiced tofu chopped and then made with sesame oil, sugar and other condiments.

Many of the customers who come here to line up are locals who speak Shanghainese, and when they buy it, they are ten out of ten to buy it back, in fact, it is best to eat it while it is hot, the taste is the best at this time, the green vegetables are not yellowed, the dried tofu is fresh and white, the mushroom fungus is pure black, it smells of sesame oil, and the mouth is soft and not sticky to the teeth, it is really very delicious.

It is worthy of being called by the locals: it has guarded the last line of defense in the minds of Shanghainese people for the food of the City God Temple.

To be honest, the taste of this vegetarian bun is really good, even Li Shenxing, who loves meat, and the little peas are eaten with relish, and after eating one, he wants to continue to eat the next one, but unfortunately, Li Shenxing only bought five, and one person just finished eating.

Because after they finished eating, there were more and more people in line, so they did not queue up again to buy, and left Chunfeng Songyue Building with a little reluctance.

In fact, the snack street of the City God Temple is just like that, so after shopping for half an hour and buying two or three small tastings, they quickly left this pit daddy's snack street, sure enough, this is just to deceive those tourists who come here, and the locals will not come here at all.

Seeing that it was almost dinner time, they left the City God Temple and took a bus to the People's Square, which was not very far from the City God Temple.

It's been almost a week since I came out, so Li Shenxing wants to take everyone to eat Korean food, regulate their stomach, and let them change their taste by the way.

After all, Liu Zhihao has eaten a lot of Korean food since he was a child, and now that he has eaten so many meals of Chinese food, he should miss Korean food, after all, no matter how delicious Chinese food is, it is not the food he has been familiar with since he was a child.

The name of the restaurant chosen by Li Shenxing is 'I heard', which he found from the food Internet, and the comments from netizens are quite high, so he chose this Korean food restaurant.

"That's it, let's go~!" After paying the fare and getting out of the car, Li Shenxing took Xiaoli and the children to 'hear' and walked over.

The restaurant is on the second floor, and as soon as I walked through the door, the waiter greeted me.

"Welcome, how many guests are there?"

The sound is soft and dreamy, which makes Li Shenxing's ears very comfortable.

He smiled and responded, "Just a few of us, please take us to find a place." ”

"Okay, please come with me. ”

I didn't expect this restaurant to do a good business, although there is still half an hour before the meal time, but the restaurant is already full, if they come late, they may not be able to find a place to sit.

After taking a seat, Li Shenxing took the menu from the waiter's hand and looked through it, while Xiaoli took out wet wipes to wipe the children's little paws clean.

On the way here, Li Shenxing had already done his homework, so he began to order when he flipped through the menu.

"A cuttlefish and cheese rice ball, a stone pot fat beef bibimbap, a thin-bottom fat beef pizza, a charcoal grilled black pork in an iron pot, a tofu salad, a bread and cream pasta, and finally a seafood tender tofu soup. ”

After the waiter wrote down all the dishes ordered by Li Shenxing and left, Li Shenxing stretched out his hands to Xiaoli and asked, "Are you tired?"

Xiaoli naturally helped Li Shenxing wipe his hands and replied, "I feel fine." ”

"So~ where do you want to go later?"

"Uh-huh~... If you want to buy something, is there a pedestrian street or mall nearby?"

"The neighborhood is full of shops and everything you want, but if you want to enjoy shopping, there is a pedestrian street that is more famous."

As soon as he heard this, Xiaoli's eyes immediately lit up, and he said, "Then let's go shopping in the pedestrian street later, and we can take a walk to eliminate food after eating, right, Oba?"

Li Shenxing said in his heart: What can I say?

"Okay, then let's go shopping~, just see if there are any gifts to buy, by the way, I just ran out of shaving cream, remember to buy me a bottle later." ”

"That's right~, Oba didn't say I forgot, the children's baby face oil fell in the hotel in the capital, I have to buy them a bottle, and my mask is almost running out, I knew to bring more masks, who would have thought that the weather here is so dry, so I have to wear a mask every day." ”

"Okay, okay, you can buy whatever you want, but I don't know if there is a brand you are used to. ”

"Don't worry about this Oba, the mask I use is quite popular, and it must be sold here. ”

As they spoke, the waiter walked over to them with a tray.

"This is the tofu salad you ordered, please use it slowly. ”

Tofu salad, which doesn't look like a lot of money, should be an appetizer or appetizer.

With a hint of scrutiny, Li Shenxing picked up the chopsticks, took a piece of tofu, and sent the slightly trembling but unbroken tofu into his mouth.

Wow~!

What Li Shenxing didn't expect was that this tofu salad was unexpectedly delicious.

The skin of the tofu has been fried, and it tastes charred on the outside and tender on the inside, but from the appearance, you can't see any traces of frying at all, it's really amazing~!

After eating a piece of Xiao Baozi, who was not very interested in tofu, he immediately liked it and competed with Little Pea for the last piece of tofu.

Fortunately, at this time, the second course, cuttlefish and cheese rice balls, was delivered, which made the two little ones stop.

It's a pity that this creative cuttlefish rice ball that Li Shenxing is looking forward to makes him feel a little disappointed, in fact, this is just a rice ball with ink, and the rice ball has cheese in it, if you like to eat cheese, this rice ball can still be tried.

Li Shenxing just tasted it and stopped eating it, so he was immediately 'snatched' by the little pea that likes cheese, and the little bun that was a step slower could only lick the corner of his mouth regretfully, reminiscing about the taste just now.

As soon as I finished eating the rice balls, the fat beef pizza was served.

This time the fat beef pizza did not disappoint him, the pizza is thin bottom, so it tastes a little crunchy, the pizza is mixed with fat beef filling, onions, mushrooms... Finally, with the rich cheese, it is very satisfying to bite into.

The fat beef pizza was not large, one slice was just finished for each person, and when they finished eating, the bread and cream pasta and the stone pot fat beef bibimbap were also served.

For Li Shenxing, this is the official beginning of the main meal, and those just now are just appetizers.

The fat cows full of them are spread on top of the stone pot, and it is very appetizing to look at.

Without further ado, Li Shenxing brought the stone pot to his face, took two soup spoons and waved them left and right.

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