Hmm, today's book is on Sanjiang, thanks to Sanjiang Niang, who has to be rotated by 884 books a year, and let me take time out of my busy schedule.

Although there is no need to open a single chapter in Sanjiang now, I still say a few words.

Three things.

First, this book is on the shelves on the 11th National Day, this kind of suspenseful plot of digging pits and laying ambushes everywhere is more suitable for coherent reading, which may make many people see the latest in one breath and then choose to raise a book.

I'm also a person who likes to keep books, so there's nothing to say about this, as long as you don't raise me to death, but, when you're eleven, remember to support the first order.

Second, recommend a friend's new book, well, a single chapter push is also quite grand, definitely not a perfunctory push of friendship, and no one threatens me with a knife (wink), the title of the book is "The Godfather of Food", the pen name is 'Proud Sword and Crazy Knife', it is the vest of a certain god, the quality has nothing to say, although it is a food theme from five hundred years ago, but it is well written.

Three, I've been a little flustered lately, and it's easy to see the results of a book with a recommendation ticket, so I specially asked for a recommendation vote, so I can rest assured~

"I heard that I was super fierce after I died" Sanjiang testimonial is hitting in the hand, please wait a moment,

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