Since you can't figure it out, then ask directly, anyway, it's not an outsider, this person is her own father. But when Guan Ping'an goes downstairs and sees her Lao Tzu?

She almost covered her face.

Fortunately, she didn't speak, otherwise her father wouldn't have to worry about it, why did he give birth to such a stupid girl. Sure enough, the beauty trick is not only useful for you.

She should have thought that Mu Xiu, the bad guy, was just turning a corner and scaring her into not daring to act without permission for a week. What does this man say is to trust each other?

If it weren't for Ming'er, he would have to set off, Guan Ping'an vowed to let him see why Hua'er was so red first. That's right, she's not reluctant!

The dining room, which opens onto the courtyard with a side door, is adjacent to the kitchen, and a large dining table is placed by the window. Looking at the greenery in the garden, it is also quite pleasant to eat while watching the scenery again.

At this time, the lights are on, it is dark outside, and the lobster feast, which has been postponed from noon to evening, fills this large table.

It's not a lie to say that it's a lobster feast. It's just that this lobster is not the same species as the domestic lobster, and everyone has two huge front claws.

One by one, they are still thieves.

On the dining table, there are large plates of lobsters that are either steamed, grilled, or baked in soup, and the lobsters on each plate are only seven or eight catties.

In addition to these lobster dishes, which are cooked in many ways, there is also a large plate of oysters and oysters, and a pot of clam cheddar bisque.

Coupled with a salad made of vegetables and fruits, as well as freshly baked bread, etc., it is enough to show that her chef is really showing his skills.

Not to mention, her family of four, plus her righteous grandfather, Uncle Zhongyuan, and Qi Yiqi and a few of them, so many people can probably finish eating after sitting down and then serving.

“...... How many lobsters were there at that time?" Guan Zhongyuan raised the red wine glass in his hand and gestured to Guan Youshou, and continued to smile, "It is said that in the near sea, as long as the wind and waves blow, the lobsters will be washed ashore by the waves, and they can pile up a lobster embankment half a meter high. ”

"Uncle Will and Uncle Charlie said that?"

"Charlie. Guan Zhongyuan smiled at Guan Ping'an, "There is a lobster night in Harvard once a month. Your Uncle Charlie's ancestors are a new generation of immigrants here. ”

Got it.

Last year, after her grandfather helped them find a relationship and submit a recommendation application, he interviewed at several colleges and universities here, and the alumni interviewer was Uncle Charlie and his alumni.

"How many generations did it come back then? I forget. It is said that at that time, new immigrants like them were so panicked when they saw this thing that they didn't dare to eat it. ”

It wasn't time to eat the turf hungry...... Guan Youshou smiled, picked up a special tong for eating lobster, and aimed it at a front claw in front of him.

"Later, I was still so hungry that I couldn't stand it, I couldn't help it, there was only seafood here, and there was very little turkey, and slowly, there was the first one who dared to eat crabs. ”

That's a good analogy!

After that, there were people who ate, but the rich still didn't eat, and only the poor ate it. Speaking of which, I have to say old Charlie. Old Charlie is rich. ”

Guan Ping'an is very good at plattering: "What do you say?"

"He just won't eat!"

"Pedantic!"

"Not really. Guan Zhongyuan saw Guan Ping'an's incredibly small face, and he was so happy that he choked, "What does it mean that things must be opposed? Old Charlie likes to eat lobsters the most." ”

Guan Ping'an shook his head, "It's a loss." ”

"That's right!" Guan Zhongyuan forced a smile, "I know who bought the 'Scare King' last year? Good guy, one is full of twenty pounds, and his family snapped up it." ”

"Why bother? ”

Guan Zhongyuan couldn't help laughing anymore.

Taking advantage of this gap, Qi Jingnian hurriedly pushed a plate of shrimp meat to his right hand, motioned to Guan Ping'an, who was sitting on his right, to eat, and said with a smile, "What you eat is the word 'expensive'." ”

Seeing this, Guan Youshou put the meaty front chela in his hand that had been processed with special utensils into Ye Xiuhe's bowl, raised his cup and gestured towards Guan Zhongyuan.

Xiaobei's words hit the essence. Mei Dayi, who shook his head with a smile on the side, nodded in agreement, "Although some things are worth it, most of them are just picked up." ”

"Like this red wine?" Guan Youshou shook his goblet. He's almost drunk the most extravagant wine in the world now, but if he wants to tell the truth?

Oh, and he and his Lao Tzu also learned how to taste wine for a while. But after drinking, what kind of value for money is it?

Guan Ping'an saw that the topic of several of them was getting farther and farther, from the history of red wine to the luxury goods of Fifth Avenue, she decisively learned from her mother to bow her head and eat.

If you want to talk about so many lobster cooking methods, she still likes steaming the most. The white shrimp meat is very tender and elastic, without the slightest smell of sea, but pure sweetness and deliciousness. Dipped in minced balsamic vinegar and ginger, the juice flowed sideways in one bite, and the food was not an ordinary pleasure.

Qi Jingnian rarely saw his little daughter-in-law have a big appetite, put down the soup spoon, picked up the special tool for eating lobster on the side, and handed her a big front chela to nibble.

Seeing this, Guan Zhongyuan and a few people at the table smiled teasingly at him with sharp eyes, and some of them handed over wet wipes nearby, and continued to eat and drink while chatting about their topics.

Qi Jingnian smiled disapprovingly. It's really not that he intends to show affection, if he doesn't deal with it and hands it to Guan Guan, she doesn't have the patience to eat lobster feet.

If they weren't there, he wouldn't have had to do it. She is not squeamish, anyway, she has strength, just violent destruction, and there is no need to pay attention to dining etiquette.

In fact, if he wants him to say that there is no need to pay attention to these demeanor issues at all. As far as she eats this small bite, she is still too ladylike.

Can you change it?

Difficult.

Hard.

Some habits are not something she wants to take into account in advance, but they are deeply ingrained in her daily life, such as this dining habit.

When eating rice, I use chopsticks to hold two or three grains of rice and count them every time. Even if you eat noodles, you eat them one by one, and you don't have to be informal when you practice martial arts.

Actually, it's not good to eat like this. Although it looks elegant and naturally unpretentious, it can do more harm than good to personal health problems.

The weather was warm and fine. When the weather is hot, the bitter summer begins, not to mention the winter, that is, the more you eat, the colder the food becomes, and you have to put down the bowl while eating.

But this little villain has a lot of reasons, I just had a snack an hour ago, or there was a supper afterward, and I didn't lose anyway.

Before the person left, Qi Jingnian was already a little worried about whether she would not eat normally for a few days when she was away, and her delicate body and bones could not be in harmony.

Does this new chef know that every time his daughter-in-law eats a greasy meal, she is used to drinking a bowl of white porridge the next morning?

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