Qiao Zhi was not affected by Man Dongliu.

I once talked with my master Zheng Ze about the catering rivers and lakes in Yanjing, and compared with other cities, there are many century-old brands hidden in Yanjing City.

They are good at cooking private dishes, such as Man Dongliu's reputation in Yuweilou is based on Manjia cuisine, which has been passed down for more than 100 years.

Man Dongliu's fathers, grandfathers and even great-grandfathers have developed many classic dishes from Yu cuisine, among which Manjia's steamed swallow dishes are special.

Bird's nest refers to bird's nest, but later bird's nest is made from radish.

Legend has it that when Wu Zetian was in Luoyang, a large radish weighing dozens of catties grew in a vegetable field in Dongguan, and the vegetable farmer felt that it was amazing, so he dedicated it to Wu Zetian. The imperial chef cut the radish into shreds and mixed with powder and steamed, and served with umami soup, Wu Zetian felt very delicious after eating, and had the flavor of bird's nest, so he gave the name "Yancai", which has been passed down to this day.

As for the dishes cooked by Man Dongliu, they have also been improved over several generations, and they have a unique style in terms of taste and shape.

Man Dongliu did it himself, and his hands were very fast, peeling and washing the white radish, cutting it into 10 cm long strips, soaking it in water for a while, and draining it.

Then press the mung bean noodles and mix well with the shredded radish, cook for 5 minutes with a strong fire, take it out, put it into the water after cooling, disperse it by hand, and then steam it thoroughly in the drawer for later use.

Put the steamed "swallow vegetables" into the soup bowl, put the white fungus and spinach leaves around the white fungus, sprinkle the green onion and coriander on the edge of the bowl, and put the simmered cooked chicken shreds, cooked ham shreds, shiitake mushroom shreds, sea cucumber shreds, squid shreds, bamboo shoot shreds and so on in a radial shape on the "Yan Cai", and then pour in the secret broth.

It took several hours before the dish was ready.

The moment the dish is ready, the aroma fills the room.

Qiao Zhi also saw the skill of Man Dongliu from this dish.

Man Dongliu can be invited over, it is indeed unique, and the skill level may be a little worse than Zheng Ze, but what he prepares is a master, so the delicious food he cooks is naturally extraordinary.

After the whole family swallow is cooked, it is served on the table.

Several cold and hot dishes were set on the table, and the host and guests took their seats in turn.

This dish cooked by Man Dongliu is full of aura, like a woman dressed in bright clothes in the Tang Dynasty, which attracts everyone's attention as soon as it appears, and a dazzling and delicate yellow flower floats on the soup noodles.

Chen Yunhui said with a smile: "At a glance, you can know that this dish is Master Man's specialty, you might as well taste it." ”

Zhao Qingya said: "Among all the dishes on the table today, this dish is cooked by Master Man. Chef Man is very confident that he will use this dish to beat Qiao Zhi's other dishes. ”

"Really?" Chen Yunhui smiled, "Master Man has been famous for many years, although he does not have any prominent status in the world like Qiao Zhi, but his kung fu is very solid, and the Manjia cuisine is quite famous in Yanjing." ”

Someone on his side also chimed in: "I also ate the Manjia cuisine of Yuweilou, and I was very impressed at that time." However, the Manjia dishes that can be eaten in Yuweilou are all cooked by his apprentices and grandchildren, and today I am really lucky to be able to taste the mastery made by Master Man himself.

Everyone picked up chopsticks to taste this dish, and Zhao Qingya only took one bite and felt that it was full of flavor.

The slightly sour soup stimulates the taste buds, the rich soup base makes people feel refreshed, and the ingredients are refreshing and fragrant, although there is no bird's nest, the radish entrance is as smooth as eating a bite of bird's nest.

Except for Zhao Qingya, all the guests were immersed in the amazement brought by this dish.

"Master Man really has two brushes, and this dish shows amazing strength. ”

"I heard him bet with Qiao Zhi before, and his tone was arrogant, but I have to admit that he has real strength. ”

Chen Yunhui is naturally in a good mood, and it is not to grab the scenery with Man Dongliu today, but to make up for the shortcomings.

The people he brought were praised like this, and he felt more embarrassed.

Zhao Qingya glanced at the man beside her, there seemed to be a smile on her face, not surprisingly, she was slightly embarrassed.

Today, he held a banquet to entertain, but the chef brought by Chen Yunhui stole the limelight.

"Don't say it too early, you haven't eaten Qiao Zhi's cooking yet. Zhao Qingya said with a smile, "I have eaten the dishes cooked by Qiao Zhi several times, which is still fresh in people's memories, although Master Man's cooking skills are high, but if he wants to beat all with one dish, I don't believe it." ”

Judging from the appearance, Qiao Zhi's dishes today are extremely pleasing to the eye, and the portion is not small, but it can make the dishes look refreshing and concise through the ingenious layout.

"Is this cold dish chopped roast duck?" Chen Yunhui picked up a piece, "Qiongjin people especially like to eat duck. There is a joke on the Internet that no duck can get out of Qiongjin City alive. ”

He first looked at the shape of the roast duck, the dark brown skin, shiny and shiny, the color was attractive and natural, and it was perfect.

Placed on the side of the nose, there is a faint fruity aroma.

Send it to the mouth, chew it gently, the first thing you come into contact with is the burnt and fragrant skin outside, the taste is more peculiar, there is no crispy taste of Yanjing roast duck, the soft taste will fill the mouth, Q elastic chewy, soft and tough.

As for the meat part, near the skin, there is a little bit of fat, with the unique cream of fat, with soft and tender lean meat, the juice is abundant, and it spreads out when you sip it, and the meat is full of flavor.

A fruity aroma that resembles apples and oranges fills the mouth from beginning to end, so there is no greasy taste, like a fresh wind blowing in the mouth.

"Delicious!"

Chen Yunhui quickly put down the second chopsticks, this time dipping them in the prepared sauce.

The flavor of the sauce is very special, and it does not have a strong flavor, but it brings out all the flavor of the meat very well.

"This rich roast duck, although the name is a little cheesy, but the taste is really good. Chen Yunhui sighed sincerely, and then looked at the expressions of others, obviously conquered by the extreme taste brought by the roast duck.

Gao Jinshan, who was beside Chen Yunhui, looked at the instant roast duck being liquidated in an instant, and smiled dumbly, "Old Chen, you have to punish yourself for three cups, the cowhide that was blown out just now is now blown up." Although the Manjia swallow dish tastes good, Qiao Zhi's roast duck is even better in taste!"

The people who sat at the table and ate together were all elites in various fields, and they were all people with deep cultivation.

Chen Yunhui naturally didn't get angry because of this, picked up the wine dispenser, raised his neck and drank all the wine, "Convincing." can only be said to underestimate the heroes of the world. Qiao Zhi's craftsmanship is indeed superior. Although Master Man's dish is very good, it cannot be said that it is higher than Qiao Zhi's craftsmanship. ”

"Master Man's heart for victory and defeat is a bit heavy, in terms of age, Qiao Zhi's senior, and a young man, tsk. "Gao Jinshan's personality is relatively bold, he can't rub sand in his eyes, and he speaks quickly.

Through the staff serving the food, the apprentices of Man Dongliu kept abreast of the changes at the dinner table.

Knowing that Manjia's Yancai was well received by everyone, the apprentice told Man Dongliu about it, "Master, your mastery has really been unanimously appreciated by the diners." ”

Man Dongliu smiled: "Have the guests finished eating?"

The apprentice said, "I'll take a look." ”

Man Dongliu glanced at Qiao Zhi, who was still busy, and sneered secretly in his heart.

Although you are very famous and have defeated any top foreign chefs, many people in the culinary industry do not recognize Qiao Zhi's level.

There are many rules in this cooking industry, and no one dares to claim the king by themselves.

Man Dongliu held back a lot of strength in his heart.

He also heard that Qiao Zhi created his own Internet celebrity canteen and opened three branches in a year, for a century-old brand, he couldn't agree with this rapidly popular catering model, and even had vigilance and doubts.

After five or six meters apart, observing the details of Qiao Zhi's cooking, I also had to admire that Qiao Zhi's basic skills were still very solid.

The apprentice trotted in from outside, glancing at Man Dongliu, suggesting that he take a step to speak.

Man Dongliu frowned, and came to the back kitchen with his apprentice, "What's the matter?"

The apprentice said softly: "I just heard from the person who took the dish that I didn't eat much steamed swallow vegetables, and there was still most of ...... left."

Man Dongliu's face turned red, "Didn't you say that it was unanimously praised?"

The apprentice said depressedly: "The Qiongjin roast duck made by Qiao Zhi tastes very good, attracting and diverting everyone's attention. ”

"Roast duck finished?"

"Well, it's said that it doesn't take more than thirty seconds before and after......"

The proud skill was lost to the roast duck......

Doubting life, the mentality explodes.

Man Dongliu's chest was as if he had been hit by a heavy punch, and the whole person took a few steps backwards, almost bleeding from the air.

Through the description of the apprentice, "Manjia Yancai" is not to mention the strength of the group of dishes, and even a cold dish can not be compared.

"It's a shame!" Man Dongliu slapped the wall in frustration and ordered his apprentice, "Let everyone hurry up and pack up their things." ”

"Now?" the apprentice was surprised.

"I've lost my face, and to stay here is to bring humiliation upon myself. Man Dongliu left alone towards the door.

The apprentice sighed secretly, the master is very good-looking, and today's competition has hit his self-confidence.

Thinking of the confidence at the beginning, the apprentice also felt red and hot.

Sure enough, he was recognized by the International Culinary Association, and Qiao Zhi is not an idle person.

Qiao Zhi was preparing each dish in an orderly manner, and in his opinion, Man Dongliu's provocation against him was just a small episode.

He doesn't need to prove anything to Man Dongliu, but he wants to bring top-notch food to diners outside.

Zhou Chong leaned to Qiao Zhi's side, and said with a smile: "Man Dongliu was hit, he scolded his apprentice angrily just now, and left with his team in a gloomy manner. ”

Qiao Zhi was slightly stunned, shook his head and sighed: "How can this society be so impetuous now! Cook well, why do you have to compare who is higher and who is lower? Is victory or defeat really that important? Ah Chong, you have to be a warning, and you must be low-key and humble in doing things in the future, not to cause trouble, and to avoid trouble. There is a sky outside the sky, and there are people outside the world, and if you accidentally stumble into hatred, you can't be slapped in the face, and you will be slapped in the face. ”

Zhou Chong was stunned, is it an illusion?

How can I hear the full breath of beeping from the master's mouth!