Yuan Zhou is still looking at the newly released rewards here, and he doesn't care about what happened last night, but the friends in the crew over there are still very concerned.

Back to last night.

The friends of the crew here moved the equipment to the Jinbei car on the street, and all the members got into the car, which was nearly half an hour.

"Hmm, why did you come back so early today?" asked the driver curiously, he had just opened the 83rd edition of the Legend of the Condor Heroes, and he hadn't finished watching two episodes yet. Generally speaking, according to the previous two times, they only came back after watching the third episode.

"Don't mention the past, life has been stormy. "The director of the sea exits into a song.

The driver didn't ask again, took away his mobile phone, and started the engine. Speaking of which, this driver master is also a talent, he is in his forties this year, his surname is Zhou, and he likes to watch the old version of the TV series, just like the legend of the new white lady, as well as Chen Xiaochun's version of Lu Ding Ji and so on.

Especially when a person is at home, holding a mobile phone, watching a TV series with a sense of age, taking a sip of the red star two pot head, and finally grabbing a peanut from his wife's crisp and throwing it in his mouth, the taste is called a cool. It's just that because his wife went back to his hometown earlier, but because the black car driver was drunk and speeding, after he died in an accident, Master Zhou stopped drinking.

Now Master Zhou is drinking cold white open, eating bagged drunkard peanuts, watching TV, it is strange to say, in the past, peanuts were more delicious and the more you drank, and the wine was warmer and warmer, but now peanuts are more and more astringent, and cold white is the colder you drink.

"I'm hungry. ”

As Master Zhou drove the car out for a while, Xiaolongren couldn't help but say a word. And this sentence is like a lead, which ignites the gurgling stomachs of the whole car.

It's already past ten o'clock, so it's no wonder if you're not hungry.

"I know a food stall that tastes very good, should I send you there. Master Zhou asked.

It was a very good suggestion, and all the members of the crew agreed with it, except for one person, of course......

Bai Li, a beautiful makeup artist who has always been watching a play, of course, she is also a little hungry, and then slowly took out a meat floss bread from her shoulder bag, Bai Li likes to eat meat floss bread the most.

Immediately, he ate it in front of everyone.

"That, white pear, when did you buy your bread. Akon asked, and the remaining six people all looked at Bai Li with blank eyes.

"I bought it early in the morning. Bai Li said casually: "I have a young lady, she often comes to Yuanzhou shop to eat, she told me, Boss Yuan is also called Compass, whether it is a goddess or a school flower, don't want to eat free things from him." So I asked her to tell me a word, the chaste martyr Pan Jinlian never picks at Boss Yuan. ”

Bai Li said: "And I saw that she was very eloquent, so she brought a meat floss bread and yogurt that I loved." As he spoke, he pulled out another box of yogurt.

Yogurt with meat floss bread, delicious.

"What's the name of that young lady?" Xiaolongren was curious about who the young ladies of Baili were, and they could summarize it so perfectly.

"It doesn't matter what it's called, it's important to think about what you're going to eat when you get to the place. "Bai Li does not reveal the names of the sisters.

"Hey, it seems that I still don't know enough about Boss Yuan. Qiu Qiu, the assistant director who has the most right to speak here, sighed.

Indeed, the assistant director Qiu Qiu came to eat once, and it stands to reason that he should know something about Boss Yuan, but he didn't prepare in advance.

"Don't say it, I'm going to starve to death, Master Zhou, let's go eat." Akon couldn't help but clutch his stomach and wail.

Especially when I think of the very fragrant steamed noodles that Yuan Zhou just ate, I feel even hungrier.

"Oh, yes, I'll be there in a minute. Master Zhou responded loudly.

The Jinbei car was speeding all the way, but it was to speed up, and Master Zhou did not speed, and he drove it in strict accordance with the rules and regulations.

He hates speeding.

The crew didn't have any ideas about Yuan Zhou, which was very unexpected, but after listening to Bai Li's summary, they were a little surprised, and the little dragon people who had some ideas also scattered a lot in their hearts, but there were still a lot of resentments.

And Yuan Zhou, who once again increased the number of resentments, still looked carefully at the introduction of the system.

"It's actually beer, it's a good thing, you can drink it hot or cold, and you can drink a lot. Yuan Zhou muttered, in the country of sticks, it is fried chicken and beer, but in China, it is beer and skewers, or beer and hemp small.

Compared with liquor, the audience for beer is higher, after all, even girls who don't know how to drink will drink a glass or two.

After all, beer is not very strong in alcohol and is not so easy to get drunk.

"By the way, is your beer draft or cooked?" Yuan Zhou asked curiously.

You must know that draft beer is better than cooked beer in terms of taste, but there are still more cooked beer on the market now, because draft beer is more difficult to preserve.

Of course, with the development of consumption level, there are more people with draft beer now, but more draft beer and some draft beer are also mixed draft beer, and these are not freshly made draft beer.

Comparatively speaking, there are not many people who can drink fresh draft beer without additives.

The system reads: "All the ingredients provided by this system are the best, which is draft beer." ”

"Well, okay, I'll take a look at the brewing process. Yuan Zhou looked at it and saw that there were still three minutes to open, and he should still be able to finish it, so he took the opportunity to say.

"There are many types of malt used to brew beer, and basically all kinds of barley or barley with different processes are used, but there are also beers made from wheat malt. ”

"Wheat has been used to make beer almost as old as barley, and wheat has the same saccharifying power as barley. ”

And depending on the type of beer, 5-70% of the malt used for saccharification can be made of sprouted wheat. Wheat has no husks, has less monopolis than barley, and the grains are usually smaller but more protein than barley. ”

"And this helps the foam persistence of the beer, because it is much thicker than barley due to its high protein content, which leads to the need for protein rest during mashing, which can lead to filtration problems, which is naturally fine for the system. ”

"So the wheat you use?" asked Yuan Zhou.

Without waiting for the system to answer, Yuan Zhou spoke again: "As far as I know, many of the barley used in my country are imported barley to make beer, but after increasing productivity, domestic barley is also used a lot. ”

Yuan Zhou paused, and then continued to speak, "And now the purchase price of imported barley is about 2,700 yuan/ton, that is, the price of domestic barley malt is also about 2,300 yuan/ton, and the price is still rising, so are you saving money?" ”

"By the way, I have a lot of money now, and I can use it to make wine, after all, our goal is to be perfect with the ingredients. ”

Yuan Zhou said these words very naturally and directly, and his tone was normal, without ridicule.

......