There were no accidents on the second day, and it was even more popular than the day before.

Driven by many Internet celebrity anchors, many netizens in the city came here, and some young backpackers from other places began to appear.

When you are born, your fate is different.

Some people are about 20 years old, they can chase their hobbies, and they can go on a trip wherever they want.

Some people need to carry a lot of pressure, sweat in order to make money, in order to succeed.

When Tao Rushuang came to the cafeteria, she found that although there were many people queuing outside, it was neat and orderly inside, and there was not too much noise.

Qiao Zhi's cooking skills, Tao Rushuang still agrees.

Although Tao Rushuang and Tao Ruxue were born in a family of catering giants, they have never cooked with their fingers and have never cooked, but their requirements for food are much higher than ordinary people.

When I came to the kitchen, it was cleaner than I imagined, the pots and pans were classified, and the stainless steel stove was polished, not only was there no oil stains, but even the water stains would be wiped off by Qiao Zhi.

Tao Rushuang has been in the kitchens of many restaurants and restaurants under the Huaixiang Group, and although the group has strict requirements for kitchen hygiene, it is the first time she has seen such a neat and tidy environment without any grooves.

If you can visit here, you will definitely enjoy every piece of food with peace of mind.

Qiao Zhi was stir-frying a dish.

He wore a chef's hat and a white chef's suit, holding an iron pot in one hand and a large spoon in the other, and the iron pot was under his control, jolting violently.

Red, green, purple, gold......

All kinds of ingredients flew under the baptism of fireworks, Tao Rushuang couldn't help but pick up her mobile phone to record this moment, because now Qiao Zhi doesn't look like he is simply cooking dishes, but more like a performance, which is extremely shocking.

The word "handsome" flashed in Tao Rushuang's mind, which startled herself.

How could she think that Qiao Zhishuai was handsome, this was obviously a cunning guy with a bad mouth.

Although Qiao Zhi saved himself, he definitely has nothing to do with Shuai.

Qiao Zhi made two dishes in the blink of an eye, and saw his sister-in-law peeping at him at the door, "I'm busy now, what's the matter, hurry up." ”

Tao Rushuang is a goddess in the hearts of many netizens, but in Qiao Zhi's eyes, she is an out-and-out mother.

With Tao Rushuang, Qiao Zhi found that he didn't have to worry about it.

Of course, Qiao Zhi didn't find Tao Rushuang annoying, but he felt that he had to keep a certain distance from Tao Rushuang.

After the acid incident, although the relationship between the two has eased a lot, Qiao Zhi knows that Tao Rushuang has not fully identified with himself in his bones.

If Qiao Zhi wasn't her brother-in-law, the two might be able to get along as friends now, but with Tao Ruxue in the middle, the relationship between the two would be very messy.

Last night, Tao Ruxue used the "intimate" photos of the two as a reminder, which is the embodiment of the contradiction.

Tao Rushuang looked displeased, "It's like I'm idle." I took the puppy in the cafeteria to see the veterinarian, and it was very seriously ill, and if it was not treated in time, I was afraid that it would die. ”

Came to pick up the puppy, just an excuse.

She wanted to "supervise" Qiao Zhi to see if he ran the canteen well.

The upfront investment of the canteen has its own 100,000 "dowry"!

Qiao Zhi didn't think about it so much, and picked up the walkie-talkie at hand, "Ding Chan, you come to the kitchen, I have something to look for you." ”

After finishing speaking, Qiao Zhi picked up the order menu handed over in front of him and began to continue to deal with oil, salt, sauce and vinegar.

Tao Rushuang pursed her mouth, and her depressed mood spread in an all-round way.

Ding Chan trotted in from the outside, saw Tao Rushuang from a distance, and smiled in astonishment, "Are you looking for me?"

Tao Rushuang bowed his head and said, "What about the Bichon? I contacted the veterinarian yesterday and now I will take it for treatment." ”

"That's great. Ding Chan's mood suddenly brightened, and she was still full of feelings for this abandoned puppy.

Qiao Zhi used a cardboard box to make a simple nest for Bichon, and after Tao Rushuang looked at it, he found that Qiao Zhi's hands were quite skillful.

"What's its name?" Tao Rushuang held the Bichon in her arms and stroked its fur.

"I haven't chosen a name yet. Brother Qiao's meaning, wait for it to recover first. Ding Chan smiled bitterly.

"Puppy, puppy, you must be angry, you can't let people show it all. Not only do you have to recover, but you also have to be fat and strong. Tao Rushuang said softly.

Ding Chan heard the implication of the words, and dared to love Tao Rushuang is competing with Qiao Zhi.

......

Xu Hexiang has been in the hospital for nearly a month, and his condition has basically improved. Because the medical expenses are paid by Huaixiang Group, he does not need to be discharged from the hospital immediately.

The environment of the hospital is good, and the food is specially cooked by Qiao Zhi, Xu Hexiang has a feeling of not wanting to go.

At half past eight in the morning, Mei Ling appeared in the inpatient department.

Walking from the door to the corridor, her appearance and temperament were like a landscape, which caused many employees and passers-by to look at her secretly.

Behind her was the bodyguard Cao Feng, his eyes looking around from time to time, and his professional habits made him vigilant enough in any environment.

Mei Ling pushed Xu Hexiang's hospital room open and found him reading a food magazine.

It published a manuscript that he just released, a forward-looking analysis of the eight cuisine king chef competitions.

The Eight Cuisine Chef Contest has always been a traditional project of Chinese food culture, and it is a fair and just platform for the selection of the current chefs.

With an annual salary of at least 10 million yuan, you can enter the kitchen of the state banquet and have the opportunity to show the breadth and profundity of Chinese cuisine to national magnates or international friends.

For chefs, being able to reach the final stage is already the best proof of this.

If you want to change jobs in the later stage, it is often an annual salary of millions.

Just like a football or basketball player, once you stick to the national brand, your value will skyrocket.

Therefore, in order to achieve profitability, the best way for the club is not to engage in any youth training, but to focus on how to build a good relationship with the national superiors and find ways to get players into the national team list.

The Eight Cuisine Chef Competition is equivalent to the highest level of selection and qualification, and many chefs are eager to participate in it and strive for a good ranking.

Generally speaking, standing out in the local area proves that the chef has unlimited potential, and will be locked in early by the local big restaurants and sign a personnel employment contract.

The Eight Cuisines Chef Competition is a non-governmental organization, with judges from all walks of life gourmets, including big entrepreneurs, well-known media personalities, artists and celebrities, as well as a national chef-level grandmaster.

With the explosive growth of China's economy in recent years, the King Chef Competition has been perfected, not only with sufficient sponsorship funds, but also with the attention of the media, and CCTV will even broadcast the finals live.

Xu Hexiang was a little dissatisfied with his review, some of the content in it was a bit too one-sided and subjective, he was too biased towards the position of the two major cuisines of Shu and Hunan, creating a point of view that the champion chef is very likely to be produced from these two cuisines.

Xu Hexiang's judgment is also reasonable.

In recent years, the commercial operation of Bashu cuisine and Huxiang cuisine in the country and even the world has been the most successful.

The taste is mainly numb or spicy, the taste is very strong, and the dishes also have local characteristics, which is an indispensable part of the hearts of diners.

The light flavors such as Huainan cuisine and Nanyue cuisine are relatively cold in the market, far less competitive than Shuxiang cuisine.

But Xu Hexiang has been in Qiongjin for so long this time, and he has a new understanding of Huainan cuisine.

On the one hand, the dishes cooked by the chef of Huaixiang Restaurant integrate the tastes of current diners, subverting his previous fixed stereotypes about Huainan cuisine;

On the other hand, Qiao Zhi's cooking skills made him refreshed, but he didn't expect that there were such masters among the younger generation in Huainan cuisine.

With Qiao Zhi's strength, he can fully participate in the challenge, even if he can't win the chef king, but he is definitely qualified to let Huainan cuisine shine in the competition.

Mei Ling is the deputy editor-in-chief of Huaxia Food Taste magazine and has known Xu Hexiang for many years.

The manuscripts provided by Xu Hexiang were all checked and reviewed by Mei Ling personally, so the personal relationship between the two was very good.

Hearing that Xu Hexiang was sick in Qiongjin, Mei Ling specially took the high-speed train from Yunhai.

Xu Hexiang knew that in addition to Meiling's daily work with words, her biggest time was to study all kinds of food like herself, so he recommended the canteen founded by Qiao Zhigang to her.

"How was your experience yesterday?" Xu Hexiang interviewed with interest.

"Yesterday, I spent more than 1,000 yuan and ate three dishes, namely braised fish, cabbage beef, and vegetable soup. Mei Ling observed Xu Hexiang's expression.

Xu Hexiang was a little surprised, "It won't be so exaggerated, right? It's too unreliable to use such a simple three-course home-cooked dish to send you away." ”

Xu Hexiang muttered in his heart, secretly wondering if the food that Qiao Zhi usually prepared for himself was specially made, and when he started to operate externally, he began to be perfunctory.

With his understanding of Qiao Zhi, he shouldn't have done that, could it be that there is something else hidden?

A smile appeared on the corner of Mei Ling's mouth, and she said easily: "The more home-cooked it is, the more it tests the strength of the chef." Mainly, when we used to order, the ingredients had already been sold for the same time, so he had to choose the ingredients on the spot. His cooking skills are as you say, eye-catching, and he makes the most ordinary dishes out of the ordinary. I feel like it's worth it!"

Xu Hexiang breathed a sigh of relief and said with a smile: "Scared me, I thought you were here to sue." ”

"I don't know if he'll compete in the King Chef competition. Mei Ling's tone was full of anticipation.

Xu Hexiang smiled: "It seems that you, like me, are looking forward to his performance in the King of Chef Competition." However, whether he can stand out in the internal competition of Huaixiang Group and enter the finals depends on his personal strength. ”

Mei Ling tapped her red lips with her fingers, and her beautiful eyes were full of wisdom, "In this competition, several major cuisines have held back their strength, and they have all sent super talents. If Huaixiang Group wants to achieve a good ranking, it has to find another way. If Huainan cuisine arranges this young chef to fight, it may be able to have a miracle effect. ”

Xu Hexiang glanced at Mei Ling solemnly, "It seems that he didn't get into your eyes." ”

......