The fritters made a crisp cracking sound and broke into two knots on Huang Fei's hand, revealing white dough at the fracture and emitting the burnt smell of the fritters.

"It's oily but not greasy, and it has the aroma of flour, it should be freshly ground wheat this morning. Huang Fei said in his heart.

Because it was broken with both hands, Huang Fei naturally put down the half of the fritters on his left hand, and then stared at his hand with burning eyes.

Sure enough, my hands were as dry as before, and there were no oil stains.

"It's just impossible. Huang Fei pinched the fritters on his hands without believing in evil, which made his hands stained with a layer of oil.

Huang Fei was completely stunned at this time, to be honest, if he hadn't pinched it and found that there was still oil on his hands, Huang Fei couldn't help but suspect that this fritter was not fried in oil.

For a moment, Huang Fei was thinking about whether the fritters could be steamed.

"How?" said Wang Qiang on the side.

"I actually know that theoretically it is possible to do it without getting your hands dirty. Huang Fei said stunned.

"Theoretically, theoretically, I should surpass Chef Yuan's cooking skills, after all, I have been cooking longer than him, and I have a famous teacher to teach, right?" Wang Qiang said angrily.

After a person becomes famous, the experience will be picked out, that is called celebrity experience, and almost everyone in the chef circle now knows that Yuan Zhou is a model of self-taught.

"Yes, this is just theoretical, so you can't compare with Chef Yuan, and we can't do anything like that. Huang Fei sighed.

"......" is a bit heart-wrenching, but Wang Qiang can't refute it at all.

Wang Qiang said that he still ate breakfast seriously and didn't want to talk to Huang Fei.

The blow is only temporary, Huang Fei's recovery ability is still very strong, or the attraction of the fritters in front of him who keeps exuding fragrance is still very great.

No, Huang Fei quickly cheered up, picked up the fritters and started eating.

"Click" Huang Fei took several bites in a row at once.

Soon half of the fritters were gone, and when there was only half left, Huang Fei came back to his senses and ate it carefully.

This time he had a chance to dip in soy milk.

Huang Fei dipped the fritters directly in the silicone bowl, the snow-white soy milk and the golden fritters had a strong visual impact, and Huang Fei directly picked up and bit down as soon as he dipped Huang Fei.

The outer layer of the fritters soaked in soy milk becomes soft, and there is no crunchy feeling when you bite into it, but it becomes soft with a rich bean flavor, and when you chew it, the inner layer of the fritters exudes a strong wheat aroma.

The soft and glutinous fritters have a burnt aroma with oil beads and fried on the outside, and the inside has a strong wheat aroma with a tough taste.

It can be said that it is as delicious as dipped in soy milk and not dipped in soy milk, but the taste is completely different.

"Well, both are delicious. Huang Fei squinted, dipped his fritters again and continued to eat.

After half a soy milk was dipped in, the soy milk in the silicone bowl also bottomed out, Huang Fei came back to his senses and couldn't help but say, "This soy milk is too little." ”

"I think so, too. Wang Qiang couldn't help but interject again.

"Why don't we change it?" Huang Fei looked at the soy milk in Wang Qiang's bowl and pushed his silicone portable bowl towards him.

"You pour it for me first. Wang Qiang said.

"Forget it. Huang Fei refused.

"Boy, you're too tender. Wang Qiang saw that Huang Fei's vigilant appearance still didn't understand, snorted in his heart, turned his head and continued to eat his soy milk fritters.

A bowl of soy milk and two fritters, this breakfast amount for four people, even if it is supplies, is quickly eaten.

After eating, the four of them got up and left their chairs in unison, and then bowed to Yuan Zhou when Yuan Zhou turned around and put down his meal.

This bow is directly ninety degrees, which can be said to be very respectful.

Watching the four of them leave, the diners in the restaurant were not surprised, and they didn't even look back.

Not to mention that this is not the first person to bow to Yuan Zhou after eating, it is the luthier who bows at the door every time he finishes eating, and they can pass by without squinting.

After all, eating at a small shop in Yuanzhou can be regarded as having seen everything.

Yuan Zhou nodded to the four of them to show that they had received it, and then continued to go back to the kitchen.

As soon as the four of them went out and let them go under the porch on the side, Hao Cheng was the first to speak: "Did you take notes?"

As soon as these words came out, the remaining three people were stunned for a moment, and then there was a burst of shame, and they lowered their heads and whispered: "No." ”

"It's okay, I expected this the first time, so I didn't do it again at noon. Hao Cheng secretly breathed a sigh of relief in his heart, and said with a relaxed face.

"I'll definitely remember to take notes at noon. Huang Fei clenched his fists and said.

"Yes, I must remember noon. Liu Li touched his stomach and said seriously.

"I also remembered, take a bite before taking notes. Wang Qiang said.

"That's fine, after all, we're here to learn how to cook, don't give up on what we have. Hao Cheng said.

"By the way, Chef Yuan's fritters this time have reached the point where the oil does not stick to my hands, and I have a new idea for this point and want to confirm it. Huang Fei said suddenly.

"Yes, let's go together. Hao Cheng nodded.

"Ahem" Just as the four of them were discussing how to confirm the fried food, a cough interrupted the four of them.

The four of them looked up together, and Technician Cheng was wearing a short-sleeved shirt and trousers, and stood three steps away from the four of them.

The four of them were a little embarrassed in an instant, because they knew Technician Cheng, although they had specially visited Yuanzhou before they came, they were really embarrassed to meet Technician Cheng.

They are here to steal the craftsmanship of other masters, although Yuan Zhou is generous and has strong self-confidence, but as an apprentice, he can't say for sure.

Anyway, if they meet someone who secretly learns their master's craft, they will be beaten lightly, and they will naturally not have a good face, so Hao Cheng and the four of them are naturally very embarrassed.

"Yo, Chef Hao, why didn't you come to sit with me. Cheng Technician said.

"It's not that I'm afraid of disturbing you, we know that Technician Cheng, you're still very busy helping Chef Yuan deal with things, so I didn't bother. Hao Cheng was very witty.

"That's right, my master doesn't have many things, but everything is important, and it's really sloppy. Technician Cheng nodded.

"yes, yes, so we didn't bother you, Technician Cheng. Liu Li touched his big belly, which was similar to Technician Cheng, and nodded with a smile.

"I'm not important, but he doesn't like people to disturb him to improve his cooking. Technician Cheng looked at the four of them and said seriously.

"Of course, we definitely won't bother Chef Yuan. Huang Fei responded.

"That's good, but you just come to watch my master cook empty-handed?" said Technician Cheng, who had been planning for a long time.

Yes, although Technician Cheng said that it was okay last night, he was still worried that they would mess around, so he came to watch it early in the morning.

But seeing that the four people were still very polite, they didn't go to say hello, but when they saw the four people leave, they bowed and remembered another thing.

That is, when Technician Cheng handed in his homework these two times, he found that Yuan Zhou was flipping through ancient books, and as an apprentice, he naturally gave the recipes he collected for the first time.

But who has too many recipes, so there is this sentence, if it is inconvenient for the master to say, he, the only apprentice, must say it.

The four of them were first choked by Technician Cheng's direct suffocation, and then reacted.

......

。 Writing Chinese Network M.