The Lantern Festival came inadvertently.

When I got up in the morning, Xu Zhuo and the old man came to the store to prepare today's breakfast.

Although it is the Lantern Festival, everyone should do what to do, and there is no New Year's atmosphere at all.

And after the ban on fireworks, the Lantern Festival has become more and more bland.

But there is good news.

After the Lantern Festival, the medical school will open.

The food delivery business will be online again.

There will also be more customers in the store.

It's time to be busy and make money again.

Today, the old man wants to eat the leek box.

In fact, he was chattering last night, and Xu Zhuo also specially explained to Jianguo, asking him to pick a bundle of better leeks when he bought vegetables this morning.

When he came to the kitchen, Xu Zhuo saw the leeks that Jianguo bought.

Xu Zhuo began to choose leeks.

The old man took the sweet potato and began to peel it, ready to boil some millet sweet potato porridge.

Sweet potato and millet porridge is more stomach-nourishing, and it is warm and warm to drink, which is a perfect match with the leek box.

After boiling the millet porridge, the old man took Xu Zhuo's place and began to choose leeks, and Xu Zhuo began to make noodles.

The most important thing to make a leek box is the skin.

It must be thin and tough, so that the filling inside can be wrapped in without causing leakage.

There are many ways to make leek boxes nowadays.

For example, make it into a dumpling shape and fry it in a pan until it is golden brown and crispy.

There is also a lazy practice that is made directly from dumpling wrappers.

There are also those folded into squares with a thin dough.

In terms of taste, there are also those that are burnt and crispy, those that are flexible and chewy, and those that are directly placed in a pan without oil.

The variety of practices is dizzying to look at.

In addition to the variety of preparations, the fillings in the leek box are also varied.

Although there are leeks, there are many tricks to play with.

For example, raw eggs are directly mixed into chopped leeks to make them tender and delicious.

There are also eggs that are scrambled and chopped, mixed with leeks, and made into dumpling fillings.

There are also various side dishes such as shrimp skin, sea rice, fungus, dried tofu, vermicelli, diced pork, and diced chili peppers.

Anyway, there is nothing that cannot be imagined, nothing that cannot be done.

This home-cooked delicacy not only has a high spread in China, but even many foreigners have eaten it.

Since the old man wants to eat today, Xu Zhuo must give full play to it.

In fact, you don't need to play it much, because this is a home-cooked food, and the more home-cooked it is, the better it tastes.

On the contrary, the more you do it, the more general it will be.

After the noodles were reconciled, Xu Zhuo covered the basin with a damp cloth and set it aside to let rise for 20 minutes.

This noodle is similar to the dough used to make pancakes.

It was not difficult for Xu Zhuo at all.

After reconciling the noodles, Xu Zhuo knocked a few chai eggs, put salt and beat them, and began to scramble the eggs.

There are two ways to scramble eggs for filling.

One is to scramble the eggs a little older, and then heat the oil thoroughly before putting the eggs in the pan.

The scrambled eggs taste tough and have a strong flavor.

However, the disadvantage is that the scrambled eggs should be cut on a cutting board, or after frying, use a spatula to finely cut the eggs in the pan.

Otherwise, the eggs won't fall apart.

The other is more tender, after pouring oil into the pot, pour the eggs directly into it.

When the oil temperature starts to rise, use chopsticks to fill the pot with the egg mixture.

After the egg liquid in the pan solidifies, the eggs are scrambled.

Because it is fried with low-temperature oil, the egg taste is relatively tender, and the scrambled eggs will be super loose and broken, so there is no need to cut it at all.

The minced eggs made in both ways are delicious.

However, Xu Zhuo still prefers scrambled eggs.

Because eating like this makes you feel like you're eating meat.

Well, children from poor families are so good at living.

After scrambling the eggs, Xu Zhuo took them out and put them in a basin to cool.

At this time, the old man had already selected the wine and food and put them in the pool for soaking.

It is best to soak this vegetable in water before eating.

After all, pesticide residues are an unavoidable topic in food safety.

If farmers want to increase production, they have to use pesticides.

And when pesticides are used, pesticide residues will be used.

By soaking in water, pesticide residues can be eliminated to the greatest extent.

Taking advantage of this effort, Xu Zhuo soaked a little shrimp skin and some vermicelli.

Try to make the filling as rich as possible.

And adding vermicelli also has an advantage, the vermicelli can absorb the soup in the filling, especially this tender leek, which will ooze a lot of juice when heated slightly.

If you don't put the noodles, the soup may come out, and not only will the crust break, but it will also easily flow on your hands and stain your clothes when you eat it.

Twenty minutes later, Xu Zhuo kneaded the dough, kneaded it into long strips, and divided it into egg-sized dough.

Then place it on the cutting board, cover with a layer of plastic wrap, and continue to rise.

You can't be in a hurry when making this kind of pasta, the more you wake up, the more delicious the dough will be.

And if you are in a hurry, the dough is not thin at all, and the leek box made becomes a pie, losing the characteristics of the leek box with thin skin and large filling.

Then, Xu Zhuo took out the leeks and chopped them, put them in a basin, and poured in some cooked peanut oil to stir.

This minimizes the loss of water from the leeks.

Then chop the vermicelli and pour it in with the shrimp egg crumble.

Then add pepper, salt, thirteen spices, oyster sauce and a little light soy sauce to taste.

In order to increase the flavor of the filling, Xu Zhuo also beat two raw eggs into it.

After the filling is ready, Xu Zhuo puts the pan on the stove to preheat.

Then start rolling out the dough.

Flatten the dough by hand, then use a rolling pin to roll the dough as large and round as possible.

After rolling out the two doughs, Xu Zhuo spread one on the cutting board, began to put the filling on it, and after the filling was laid, he covered the other dough and pinched the dough tightly along the edge.

The cake crust of the leek box is ready.

Xu Zhuo brushed a layer of oil in the preheated pan, carefully put the cake blank in, covered the lid, and began to fry on low heat.

After three minutes, use a bamboo spatula to carefully turn the leek box over.

Wait until both sides are golden brown, and then you can remove from the pan.

The leek box should not be fried for too long, because after a long time, the moisture in the leeks will be fried out and lose the crisp and tender taste.

Place the box of freshly cooked leeks on a cutting board, gently cut into four cloves with a knife, and carefully place them on a plate.

"Grandpa, the leek box is ready, eat it while it's hot, I'll wait for them to come over and eat it together." ”

The old man was watching a video of Zheng Guangyao, and he said as he walked this way.

"Your method is good, I was worried that Lao Zheng would not be able to think about it. Now when you see these barrages, even if you put the hanging rope on him, he will break free, and maybe after a while, he will swell up again......"

Xu Zhuo smiled and did not speak.

With you, can he swell up?

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Thank you again for the 10,000 yuan reward of the book friend who killed the wolf 444, and another thing, from tomorrow to Thursday, I want to go out for a trip, and there may only be two more per day, but don't worry, start on Friday, and continue to walk five more!