Chapter 9 Culinary Arts Teaching

Saturday, November 3, fine

Today is the day when I made an appointment to teach Sister Jingen cooking skills in the café, so Li Shenxing didn't write the script at home, and after finishing the housework in the morning, he came directly to the café to stay.

It was still very early before lunch, and the agreed time was half past eleven at noon, so Li Shenxing sat in the backyard and teased the cat.

At about half past eleven, Mi-young came to the backyard to call him, saying that a man named Luo Jingen had come to him.

followed Meiying out to the front, "Sister Jingen, you're here." Li Shenxing sat opposite Luo Jingen.

"Be careful, I haven't seen you for a long time, I'm going to trouble you in the future. Luo Jingen said softly.

"Sister Jingen, you sit down first, don't worry, I'll bring you coffee. ”

"Okay, thank you for your care. ”

For a moment, Li Shenxing held a tray with coffee and some desserts, a pen and a notebook.

"Sister Jing'en, let's talk while eating, I want to know what kind of dishes you like to eat and what flavors you like, and then I can work out the dishes I want to teach to cook. ”

"Okay. Luo Jingen had a few more thoughts on Liu's younger brother in Shikou.

"Let me talk about the taste of Brother Shi first, I like fragrant, fried, baked, I can't eat too spicy, especially I like to eat noodles, some picky eaters, I don't like to eat ingredients that are good for the body, in general, it is not very troublesome, and the taste is similar to that of children. What kind of genre do you like?"

"Well, I prefer to eat lighter dishes, I like dishes made of healthy ingredients, I also like pasta, I like biscuits and bread or something, I also make some simple steamed buns and bread at home, it is better to cook simpler, too troublesome may not learn, and I am not a picky eater. Luo Jingen said softly.

Li Shenxing wrote everything she mentioned in a notebook and memorized it.

"Sister Jingen, let's exchange mobile phone numbers and email addresses first, if you don't understand anything, you can call me and ask me, I plan to shoot the cooking process with DV, and I will send it to your mailbox after editing, if you don't remember it in the future, you can take a look, or call me to ask." ”

"Ah~, it's great to be able to take pictures, I'm always calling you, it's too troublesome for you. Luo Jingen said happily.

"Hehe, no trouble, then let's go to the kitchen now. ”

"Okay. Luo Jingen followed Li Shenxing and stood up.

Li Shenxing took Luo Jingen to the kitchen of the café, but instead of cooking here, he passed through the kitchen to the innermost room. This is Li Shenxing's private kitchen, which is usually a place for Li Shenxing to experiment with new dishes.

The kitchen is not small, there is about ten square meters, the stove is placed in the middle, surrounded by cabinets and the like, the kitchen is very clean and neatly placed.

Li Shenxing handed one of the two DVs on the table to Luo Jingen, "Sister Jingen, can you use this?"

"Absolutely. Luo Jingen took it and said.

"That's good, you can shoot this one, and I will fix this one. Li Shenxing put the tripod in place next to the stove and set up the DV to adjust the shooting angle.

"Sister Jingen, let's make something simple and easy to use today, you wait a minute, I'll go outside and get some ingredients that we need." ”

After a while, Li Shenxing walked in with a tray.

"Sister Jing'en, let's start shooting. Li Shenxing turned on the fixed DV to shoot the state.

"Because you all like to eat noodles, I will teach two noodles today, fried sauce pork noodles and tomato meat noodles. Lean pork is used in both sides, so we first cut the pork into thin slices or strips and diced them. Li Shenxing moved his hands and slowed down to show Luo Jingen.

"Prepare the ingredients before cooking, so we won't be in a hurry when cooking, tomatoes need tomatoes, we first cut the tomatoes into petals, or diced them, Sister Jing'en should be careful not to cut too thick and too big pieces, we want to boil the tomatoes, thinner and smaller ones are easier to boil out the juice. Li Shenxing admonished.

"Okay, I remember. Luo Jingen patted seriously.

"The green onions can be cut diagonally into rings or shredded, depending on the person's preference. ”

"Before cooking noodles, I will introduce you to the seasonings to be used, tomato meat noodles need oil, garlic, salt and oil, you can also change to abalone juice, mainly to improve freshness. ”

"So, let's get started now. Put a little oil in the hot pan, put the garlic and fry the pork until fragrant, fry until the color changes and you can put the tomatoes in, you can add water after the tomatoes are fried and the water is soft, this depends on how much water you cook, put in the noodles after the water boils, stir with chopsticks, put salt after cooking, consume oil or abalone juice to taste, and finally enlarge the green onion to eat. ”

Li Shenxing didn't do much, and the portion was just like an ordinary serving for one person.

Divide the tomato and meat noodles into two bowls, bring one of them to Luo Jingen, and take out the soup spoon and chopsticks from the bowl next to it and give it to her.

"Sister Jing'en, try the taste, DV for me. ”

handed the DV in his hand to Li Shenxing, first picked up a spoon and scooped up a spoonful of soup, blew it and put it in his mouth.

"Hmm~!! soup is delicious. Luo Jingen scooped another spoonful of soup, "It's very refreshing, sweet and sour, and it's not greasy at all, it fits my taste very well, and the method is very simple, this tomato meat noodles are very good." ”

It can be seen that Luo Jingen likes this tomato and pork noodles very much, and praises them while eating, and finally this small bowl of noodles even eats the soup and noodles.

"Sister Jing'en likes it, so let's make the next dish of fried sauce pork noodles. The only ingredients to be prepared are bean paste and salt, green onions. You can also put down any vegetables you like to eat while cooking the noodles together. ”

Li Shenxing washed the pot and turned on the fire to dry the water in the pot.

"Be sure to boil the pan dry when stir-frying, otherwise you will be splashed with oil when you pour it. Li Shenxing turned his head and told Luo Jingen.

"When the pot is hot, pour the oil, put the meat down and fry it, and spread the meat apart. Li Shenxing explained while moving.

"After the meat turns white, you can put it in the bean paste, until it is fried, then put it out and put it in a bowl, Sister Jingen brought a bowl over. Li Shenxing picked up the pot and poured the fried meat into the bowl that Luo Jingen brought over.

"The pot doesn't need to be washed, pour water directly into it to cook noodles, you don't need to put oil, turn off the heat and put some salt to taste after the noodles are cooked, don't put too much, the taste of the bean paste when you fry the meat just now is enough, and then enlarge the green onion and stir it to serve it, of course, if you like the spicy one, you can also enlarge the green onion when it comes up, depending on personal preference. ”

Li Shenxing put the fried sauce and diced pork noodles into two bowls, and then stacked the fried diced pork just now, and served it to Luo Jingen.

"This kind of fried noodles is a home-cooked method, which is different from what we usually eat outside, it tastes better when it's cold, stir it and eat it again, Sister Jing'en try it." ”

"Well~!! rich sauce flavor, salty and moderately fragrant, and there is no greasy feeling, with some vegetables children will also like to eat, and the method is not difficult, it should be easy to learn. It tastes really good!"

"When I first started learning to cook, I started with simple things and worked my way up, so that I had a sense of accomplishment and didn't get hit by difficulties. Li Shenxing put away the camera mechanism.

After cleaning up the kitchen with Luo Jingen, the two went outside to drink coffee and take a break.

Luo Jingen also took out a notebook and recalled the cooking steps just now and wrote them down, and showed them to Li Shenxing when he was done

Li Shenxing took it and looked at it carefully, took a pen and wrote down some matters to note, and then returned the oil to Luo Jingen.

Then the two chatted about the topic of food while drinking juice

"Oba, when are you going to get off work today?" Out of the café, Luo Jingen took out her mobile phone and called Liu Zaishi.

"I can get off work at about six o'clock today, by the way, didn't you go to learn cooking with Shen Xing today, how do you feel?" Liu Zaishi on the other end of the phone asked with concern.

"Today and Shen Xing learned to make two kinds of noodle soup, very delicious, just came out of the café, and Shen Xing chatted very happily, agreed to go to the café every Saturday to learn cooking with him, and I will buy the ingredients in the past, and wait for Oba to come back and make it for you to taste, the method is very simple, I didn't expect it to be so delicious. Luo Jingen shared the harvest of the day with Liu Zaishi in a cheerful voice.

"Then I'm not blessed today, I'm really looking forward to it~! Liu Zaishi replied excitedly.

"I'll go to the supermarket right now and wait for you to come back and make it for you. You're going to get busy! We'll talk when you get back. ”

"Okay, then you hang up the phone, I'll go back when I'm done. ”

After ending the call with Liu Jae-shi, Luo Jingen stopped a taxi and left

After separating from Luo Jingen at the door of the café, Li Shenxing did not continue to stay at the café, and drove directly in the direction of home.

When passing by a large supermarket near the community, Li Shenxing drove into the supermarket's parking lot.

When I walked into the supermarket, I pulled a shopping cart and pushed the cart around the supermarket.

Li Shenxing basically goes to the vegetable market or supermarket once a day or two, and for the chef, the freshness of the ingredients is very important. So he doesn't buy a lot of vegetables at once and go home and eat them for days.

Xiaoli is not eating at home today, but he can have a supper and drink wine with her, saying that the rice wine and fruit wine he brewed himself should be ready to drink, just buy some vegetables and go back, and a few snacks.

Hyori will love it, this little drunkard.

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PS。 Pray for the living and mourn for the dead.