"Actually, I was also surprised, and I didn't expect that a person who seemed so optimistic on the surface had a unhappy childhood. ”

Indeed, Bai Xingwei's image to others has always been that of a warm man, but he didn't expect that there would be such a story behind him.

But now Lu Ziming is very grateful to Tao Ye, and it is also a shame that he can think of this layer, otherwise he would have to be buried in the drum, and he didn't know what was going on at all.

"All in all, try to get the people in the technical department to delete everything about his past, but everything that the company has in their hands, as long as the company has no reasonable evidence, then even if it is a later revelation, we can sue them for defamation as a new company. ”

After Wen Ming saw Lu Ziming's appearance, he finally returned the words he wanted to say back to his stomach.

It seems that this time Lu Ziming is serious, but he is also in short supply of the company's small life, if he can really move Bai Xingwei over, then it is also a big assistant for the company.

This time, Tao Ye seemed to have done a great favor, so he didn't care, Tao Ye asked Lu Ziming to suddenly throw a mess at him every time.

The matter about Bai Xingwei was completely handed over to the relevant staff of Invitation Entertainment and Lu's Group, while Lu Ziming devoted himself to other work.

As for Tao Ye, after he got up early the next morning, he smelled the strong aroma of food. When I opened the door, I found that there were all kinds of breakfast on the table.

"Xiaoyang, it won't be you spending money again, right?"

It's almost time to catch up with the person who goes directly to the Cantonese morning tea shop to eat candy, but he has to record the show by nature, what if he eats too fat to be photogenic?

"No, sister, I thought you had someone buy it and send it over. ”

After Tao Ye heard Tao Yang's words, his eyes blinked carelessly for a long time, and finally realized that such a breakfast was most likely delivered by Lu Ziming, pretending to be asleep.

"Ah, yes, I forgot that I was in a daze before I went to bed yesterday, and I really wanted to eat these things. So I ordered a bunch of takeout, and now it should be delivered on a regular basis, I forgot. ”

Tao Ye's nonsense made Tao Yang not notice anything unusual, of course, it could be because there were too many delicacies on the table, so Tao Yang didn't have time to free up that brain, and think about whether there were any loopholes in his sister's words.

Seeing Tao Yang believing it like this, Tao Ye breathed a sigh of relief, sat down at the dining table and began to eat unhurriedly. At breakfast, he finally took out his mobile phone and checked a document sent to him by Zhao Leige.

This document clearly states what kind of process the recording of this show is, and what kind of things he needs to prepare.

In the end, Tao Ye sent the dish he had decided to Zhao Leige.

"Brother Lei bothered to ask them to prepare the corresponding ingredients and seasonings according to the recipe, and I can directly process the ingredients when I go in the afternoon. ”

After Tao Ye finished explaining, he sketched on his notepad, and seemed to have written down some of his tips.

Although these tips were all taught by Tao Mu, he has now learned them. Then he will teach others. It's not a problem either.

Tao Ye thought so, and his movements were faster, and he danced quickly on the mobile phone screen, and typed several lines of text in a row. Even Tao Yang looked at it and felt strange, couldn't it be that my sister at home was playing a game? Why did her hand suddenly move so fast?

In the afternoon, Tao Ye was taken directly to the TV station by the program team.

The makeup artist of the TV station was even very nervous when he put on Tao Ye's makeup, and Tao Ye didn't forget to smile and comfort him when he saw him.

"Don't be too nervous, as long as you don't draw me as a demon, I'll accept it, and I don't want to look better. ”

At this time, there is not much need to pursue these things, after all, it is just the last show, and this show is mainly for you to do it, Cai Shun shared some cooking stories.

It's not like this time to take the makeup seriously and wait until he can attend the awards ceremony one day.

Sure enough, after being comforted by Tao Ye, the makeup artist relaxed a lot, and even moved faster with his subordinates.

After the makeup artist finished putting on makeup, the program team was still debugging the equipment, but before that, there was a program team, and the host met Tao Ye's lounge and wanted to do a simple interview with Tao Ye.

"Well, after each episode of the show, we will have a black screen audio time, so I hope you can answer a few questions from us. Of course, if you don't want to, we can also cut the back of this episode. ”

The other party looked at Tao Ye with a slight temptation, as if he was afraid that Tao Ye would refuse, after all, this time it was originally to suddenly find someone to replace him, if Tao Ye was unwilling, it would be better to cancel this part temporarily. Anyway, it's better than offending people directly.

Fortunately, Tao Ye didn't care at all, and now he is willing to sit down and talk to each other.

"It doesn't matter, if you have any questions, you can just ask them, as long as I can answer them, I can call you all. ”

In fact, Tao Ye was ready, and when he took over this job, he watched two episodes in advance, and there were all the clips about this show.

I found that this program is mainly aimed at the fast-paced life of young people today, and the problem that even a meal cannot be eaten well to launch a series of simple home-cooked dishes.

Although this kind of food show rarely comes over, it is the first time that this has been held well over the years has been released by a pigeon, and now the entire program team has also pulled the actor into the blacklist.

So for Tao Ye, the true meaning of the world is that no matter what, you can't offend the program team. After all, the post-editing is in their hands, and they don't know when they will give you a dumb loss.

But fortunately, as Tao Ye expected, this time the questions were not particularly difficult, except for a few regular questions, and then Tao Ye was asked for Tao Ye's opinion that people of this age don't cook much.

"Actually, I think this situation is quite common, but we should still think about why this happens, maybe young people are really busy and don't have time to cook. It's also possible that our generation of young people was overprotected by their parents when they were young and missed out on the best opportunity to learn to cook. ”

Tao Ye said this, but the host opposite had already finished recording, and when all this was over, the equipment was almost debugged, and then he put on an apron and appeared in the show.

In fact, he was still a little nervous, after all, this was the first time to cook a dish in front of the entire Jiangcheng and even the whole country.

This is far from what he usually cooks, although it is the same ingredients, but the same seasoning, but because of the different stoves used and the different places he is standing in, Tao Ye is very nervous now, and he doesn't know what to do at all.

He could only introduce himself first according to the process taken by the host, and then introduce what he cooked today.

"Actually, what I'm going to make for you today is a very simple oven chicken thigh, if someone doesn't have an oven, you can also debone the chicken thigh and fry it in a pan over low heat. ”

"This chicken leg is very convenient, after the successful marinating the night before, you only need to throw it in the oven and bake it for 15 to 20 minutes the next day, and you can eat it directly after losing, which is very convenient, and you can satisfy your cravings or eat directly after work. ”

Tao Ye's introduction doesn't know what kind of repercussions it will bring, at least this kind of recorded program will not be transferred to the finished version of the subtitles for the time being, and Tao Ye can only use the monitor to simply see how his posture is, so as not to make himself particularly ugly on camera.

Tao Ye's dish seemed to be exceptionally simple, and it didn't take long to smell a faint aroma, which was unique to honey mixed with soy sauce.

At this time when the chicken thighs were being grilled, the program team also began to strike while the iron was hot and asked Tao Ye some questions about making catering.

I've already asked about it, but it's about the material that I asked about later, and what I'm going to ask about now is the material I want now.

Tao Ye thought about it carefully, what did he pay attention to when making this dish, and in the end, he simply took out his mobile phone, and the camera gradually moved forward to show Tao Ye's mobile phone.

Only then did everyone realize that the young girl in front of her had really studied hard for this variety show, and she had knowledge about cooking?

At least now there are some of these tips written above, and even those of them who have been doing this show for so many years don't know.

"Actually, you can add a few drops of white vinegar to the stew, so that you can get rid of the meat and make it cook faster. ”

Tips like these kept coming out of Tao Ye's mouth. There are some memos that he still needs to read by Yan himself, and some of them don't even need to read memos, and he can even directly use the materials at hand to everyone in front of the TV, so that he can be very tight.

"Ding Dong" Tao Ye's oven, remembering that he hurriedly put on heat-insulating gloves, and turned on the oven to smell the fragrance of roast chicken thighs.

"Our grilled chicken thighs are ready, and I've covered them with celery, onions, and potatoes, so that the onions, potatoes, and celery will both absorb the excess fat from the grilled chicken thighs and make your meal a little richer. ”

After Tao Ye finished speaking, he directly picked up the knife that cut cooked food, and shared a share of the chicken thighs that had just been taken out of the oven.

Since he made it, he also hopes that more people can taste his craftsmanship.

This is what all the guests who come to participate in should do, that is, after most of them taste the dish, their expressions are exaggerated, this is the first time, and it has been praised by the audience.