This silence didn't last long, and even before Yuan Zhou's book could be opened, Chu Xiao spoke.

"Why didn't you speak last time. "Chu Xiao's words are clueless.

But Yuan Zhou still understood at once, and said calmly, "I don't need money to answer the phone." ”

This was said very bluntly, so straightforward that Chu Xiao was stunned for a moment, and then replied, "I don't want money to call." ”

"Because of the package regulations, if you spend more than 40 euros a month, you will get one hour of free talk time, and I just have one hour left. After a pause, Chu Xiao continued: "I don't want money either. ”

"Hmm. Yuan Zhou hummed meaninglessly and didn't say much.

"Goodbye. Chu Xiao said abruptly.

"Goodbye. "Yuan Zhou is still waiting for Chu Xiao to hang this time.

Helping Chu Xiao use up the trivial matter of an hour of free time, Yuan Zhou said that he was still very willing, so that next time he could make pay calls to his heart's content.

However, Chu Xiao hung up the phone in a timely manner, and almost as soon as Yuan Zhou finished speaking, he hung up the phone.

"It's so fast. Yuan Zhou muttered.

"Speaking of which, let's eat bean curd tonight. Yuan Zhou hung up the phone and decided on a whim for tonight's dinner.

There is a dish called spring water bean curd in Rong Pai Sichuan cuisine, which is an extremely ordinary and extremely high-end dish.

It's common because every household can make it, but it's because a Sichuan chef once won a gold medal with this dish, beating other dishes with swallow, abalone, and wings as the main ingredients.

"System, are the soybeans you provide in the season?" because it is spring now, and it is Yuanzhou who asks this question.

The system says: "This system does not provide out-of-season vegetables or meat, poultry and any other ingredients. ”

"The ingredients in this system are carefully cultivated and sown and matured in the right season, so the host should not have to wonder about this. ”

"So system, your ingredients come from all over the world, right? Yuan Zhou suddenly remembered those dishes of different seasons that were placed in the cabinet.

The system now reads: "The host level is not enough, so I can't answer it for the time being." ”

"Okay, the next sentence is to try to upgrade, I know. Yuan Zhou was helpless.

The system is present: "Soybean is an annual herb of the legume family, 30-90 cm high. The stems are stout, erect, densely covered with long brown bristles, and the leaves are usually 3 leaflets; The leaves are veined and pubescent, and it blooms from June to July and fruits from July to September. ”

"Huaxia is the origin of soybeans, and this system uses the original ecological local bean varieties from the black soil of Northeast China. ”

"Only take the middle one on each pod, and use the rest for other purposes, so as to ensure that each dried soybean is light yellow, the shape is oval, slightly flattened, the navel is light brown, the length is 1 cm, and the width is 8 mm. ”

"Stop, I don't want to know what kind of fertilizer a bean eats, I need a quiet cooking environment. Yuan Zhou stopped in time to avoid his delusion that he was not as fine as a bean.

The system now says: "Okay." ”

I don't know why, Yuan Zhou felt a pleasant feeling from the word system, of course, maybe it was just an illusion.

The spring water bean curd is really simple, and there are only three kinds of materials, one is naturally spring water, the other is soybeans, and the rest is brine.

The soybean is provided by the system, and the spring water is also provided by the system, not all kinds of water now.

"It's good water. Yuan Zhou took a cup directly, and then tasted it.

The system is now written: "This spring water comes from the area of Caishi and Ganggou Town in Licheng District, where there are 68 spring pools, among which there are 72 famous springs in Jinan, Yuhe Spring, and Yuhe Spring is the source of Juye River, a total of eight springs are composed, formerly known as Yuke Spring. ”

"Li Daoyuan's "Notes on the Book of Water" records that 'the spring water comes from under the 100-meter rock formation, sweet and mellow, similar to holy water'. This system selects the spring water recorded in the book. ”

"You dug the spring in Jinan?" Yuan Zhou's first reaction was this.

After all, this spring is so famous, if it suddenly disappears, it won't make a fuss?

The current text of the system: "This system took one of the glances and did not take them away." ”

"Oh, that's good. Yuan Zhou breathed a sigh of relief.

Seeing that the system no longer replied, Yuan Zhou took a sip of water again and sighed, "This spring water that resembles holy water is indeed not ordinary." ”

"Boom. Yuan Zhou swallowed. ，

The water is cool and does not cool the throat and stomach, but it feels a little cold when you first enter the mouth, but as soon as it enters the throat, it immediately moistens the throat like nectar, making the throat feel comfortable and relaxed.

When it enters the stomach, I feel that the water is warm, and it is very comfortable and palatable.

After drinking the spring water, Yuan Zhou began to wash the soybeans, because there is an invisible film on the soybeans themselves, and Yuan Zhou washed them with special care.

After washing, the beans were soaked, Yuan Zhou picked up the bench and went outside the door to start carving while waiting for the beans to be soaked.

It takes a total of three hours from soaking beans to making them, but Yuan Zhou's time is still in time.

Now it is almost a habit for children to come to carve and carve, and Yuan Zhou will spend some time carving something every day and putting it on the shelf.

There was no time to carve it, and two hours passed in a while, Yuan Zhou put down the last finished product, moved the bench and entered the door again.

"Wow" Yuan Zhou closed the door.

Yes, Yuan Zhou is a smart learner, the non-business hours system will not open the flavor avoidance function, and the bean fragrance is too strong for a while, and it is not good to open the door.

Yuan Zhou is still very self-aware, after all, if he smells so fragrant but doesn't give it to people, I'm afraid he will be beaten.

The one-centimeter-sized soybeans are soaked in spring water and swelled smoothly and translucently, and each one is round and lovely.

After draining the water, Yuan Zhou rinsed it again with spring water, and then began to grind the soybeans with a stone mill.

"Squeak, squeak. "For each handful of soybeans, Yuan Zhou will ensure that they are ground three times until the soybean milk is delicate and the okara is even.

Grinding soy milk Yuan Zhou does it quickly and well, and all that remains is to strain out the okara and then boil these raw soy milks.

Until the stone pot begins to bubble out of the milky white bubbles, then it is considered to be boiling.

Yuan Zhou directly took out a bowl and prepared to drink it himself, after all, to make bean curd, you have to wait for the soy milk to cool down a little, and it is also a good choice to drink a bowl of soy milk first.

"One bowl with sugar, one bowl with no sugar. Yuan Zhou directly served two bowls of soy milk.

Of course, he hadn't forgotten to bring out a bowl of noodle soup, and it was time for the noodle soup to drink the soup.

"Bang" Yuan Zhou opened the back door, and the noodle soup was waiting at the door as expected.

"Your dinner. Yuan Zhou directly poured the noodle soup into the bowl of noodle soup, and then he stood at the door with a bowl of soy milk and drank it.

However, even drinking soy milk can't stop Yuan Zhou's desire to speak, so he will start to poison the noodle soup again.

......

ps: Lalala, ask for a monthly pass, ask for a recommendation ticket, bow and thank you~