When the company first moved out, the people in the restaurant were still a little dissatisfied, because they were too envious of the company's work and rest.

But in the past two days, they have keenly discovered a problem, that is, the overtime time of the company is getting later and later, and even until midnight, some people in the group say that they have not left work.

This made the people in the restaurant happy, but also a little red-eyed, because their overtime work is not a blessing for 996, they really have overtime pay for overtime, and it is not low.

The office building where the company is located is not too far from the dormitory where everyone lives, and sometimes I wake up in the middle of the night and see the lights on the company through the window, and the ambivalence is even stronger.

On the one hand, there is a restful sleep, and on the other hand, there is a generous overtime pay.

No matter who it is, it should be in their hearts to calculate the gains and losses.

However, the abacus is calculated, but it can't change anything, because the restaurant doesn't have overtime tasks, and even if you want to work overtime, there is nowhere to add it.

On the company's side, although it was late at night, it was still brightly lit.

Everyone is busy with their own tasks, and the dead of night is the time for everyone to discuss what to eat and what to eat, especially on social platforms, and the topics discussed are what to eat or what is delicious.

Of course, there are also some people who are struggling with whether to continue to persevere tonight or relax and officially start to be self-disciplined people tomorrow.

In this case, the company's water army began to exert its strength.

Soon, there were more copywriters about Xu Xiaochu's brand, which made many people sniff out what big moves Xu Zhuo should have, and they ran to his Weibo to leave messages and ask.

Xu Zhuo naturally wouldn't reply, after all, when the people in the company were bald at full speed with dark circles under their eyes, Boss Xu was already lying on the bed and sleeping peacefully.

However, although Xu Zhuo did not work overtime in the company, the care has been delivered.

His so-called care is that when the restaurant is about to get off work, he packed a lot of dishes such as lo-mei dim sum and sent them over.

He also instructed Yuan Kang and Li Hao to make a little richer supper at night, and if they can't do it, they will directly order a roast whole sheep from Jiang Dabiao and send it over, which will be regarded as a welfare for the employees.

In terms of eating, Xu Zhuo never treats employees badly.

This is true for restaurants, and it is also true for companies.

After a few days of warm-up, the garlic sauce was officially launched, but the video was not uploaded simultaneously, because Xu Zhuo felt that it was better to brew it again.

After all, there is only one week, and the number of skill upgrades you can get depends on this task, so you have to grasp it well.

And after this fuss and exploitation, the system should not give similar tasks in the future.

There is only one chance to pick up wool, so take advantage of it.

After the garlic sauce was launched, thanks to the early publicity, the sales were rarely good, and many netizens also developed new ways to eat.

For example, if you put the noodles you bought in a pot and cook them, then mix them with cold water and garlic sauce, the taste will immediately become much better.

Except for the disadvantage of having a garlic taste in your mouth after eating, you can't find fault with the rest at all.

Of course, this disadvantage is actually not a disadvantage, because the vast majority of people who eat like this are people who are really hungry at night and can't stand it and don't want to order takeout, so they make do with it.

During the day, everyone will put at least a little greenery in it.

Even if you don't eat it in the bowl, you will give yourself the illusion that today's meal is healthy.

The sales of garlic sauce are very good, which makes Xu Zhuo very happy.

After so many busy days, it is finally harvest day.

He smiled and asked those in the company who had been working overtime for several days: "Tell me, what do you want to eat today, I will make it for you in the studio next to it." ”

The biggest reward for employees is not bonuses, but sincerity.

If you treat them sincerely, they will feel it.

Of course, bonuses are also one thing, but if you rely on bonuses to win people's hearts, it seems that the human touch is not enough, so you have to get some other means from time to time.

For example, now, Xu Zhuo plans to cook for the company's people by himself, which is one of the means.

This not only makes the boss appear easy-going, but also motivates the employees.

The people in the company were surprised, but a lively discussion began immediately.

There are those who want to eat Dongpo meat, those who want to eat bandit duck, and those who want to eat sweet and sour fish, because everyone has seen the video of Xu Zhuo's cooking, so the dishes proposed are basically those dishes that Xu Zhuo has cooked.

But almost everyone has eaten these dishes in the restaurant, and even if they are made, there is nothing to expect from the taste.

Then everyone turned their attention to the dishes that Xu Zhuo had never made.

There are thousands of types of Chinese food, and there are too many that Xu Zhuo has never made, so everyone started to discuss which dish Xu Zhuo cooked, some want to eat hard dishes, some want to eat snacks, and some want to eat desserts.

There are so many things that everyone wants to eat, and in desperation, several department managers have discussed and prepared to list some common dishes for everyone to vote for.

After all, it's working time, and the boss comes to contact everyone, but it's not for everyone to put down the work at hand and concentrate on eating.

And control it a little, lest someone shout out that the Buddha jumps over the wall, and then do you say that Xu Zhuo will do it or not?

To make this dish, it takes more than a week to be busy, even if it is a simplified version, it has to be prepared in two or three days, how can Xu Zhuo have this time.

And even if he had time, he couldn't make it, because he didn't have the skills for the dish.

The employees also knew this, so everyone made a fuss, but they didn't ask for too high a dish.

In the end, under the leadership of several department managers and veteran employees, everyone chose a dessert dish in the Jiangnan region - osmanthus glutinous rice lotus.

In the office, Xu Zhuo grinned when he saw the dish selected by the company group.

Sure enough, it's right to hold back and not make this dish for the past few days, if you had done it before, everyone would definitely choose another dish.

In that case, let's give it a try, and take this opportunity to bring this dish out.

It's still been hot lately, so it's time to try a dessert dish to beat the heat.

Xu Zhuo made an OK gesture in the group, and then drove back to the restaurant, preparing the ingredients to be used to make this dish.

Osmanthus glutinous rice lotus is also called honey glutinous rice lotus, is a very famous snack in the south of the Yangtze River, has developed to the present, has become a national cuisine, no matter in the northeast or southwest, you can see the figure of this dish.

This dish is not difficult to prepare, mainly using lotus root and glutinous rice, while other seasonings include sugar osmanthus, honey, brown sugar, rock sugar, etc.

These ingredients are available in the store, but the lotus root in the store is the kind of slender lotus root used for cold dishes, which is not suitable for making glutinous rice root, so Xu Zhuo went to the market to buy some of the stubby lotus roots.

When everything was ready, Xu Zhuo began to make it.