When the wok is hot, pour the rice directly into it without pouring oil and start stir-frying.

At this time, there is still some moisture in the rice, so it is necessary to stir-fry the rice over high heat and fry it as quickly as possible.

When the water vapor in the pot becomes smaller, you need to turn down the heat and continue to stir-fry.

"Be careful when stir-frying, don't fry the rice, once the rice is fried, the pot of rice will be wasted. ”

"Because there will be a mushy and bitter taste in the rice, not to mention the taste, the tamales made are also difficult to eat, so they have to be thrown away. ”

Zhang Fugui said while stir-frying the rice in the pot with a spatula, and when the rice turned slightly yellow, Xu Zhuo asked, "Is this okay?"

Zhang Fugui shook his head: "No, you have to continue to stir-fry, when to fry until the rice crackles, when is it good." ”

"In order to prevent the paste from falling, the further back you go, the smaller the heat will be, otherwise no one can guarantee that the rice will not be paste. ”

After about ten minutes, the crackling sound of rice came from the pot.

Zhang Fugui immediately turned off the fire, and then poured the spices that had just been prepared into it.

In order to make it easier to taste, he also broke the star anise.

A few chopped dried chili peppers were also thrown in.

Then continue to stir-fry the golden rice to cover the spices whole, so that the heat of the rice can not only stimulate the flavor of the spices, but also let the fragrance of the spices penetrate into the rice.

Kill two birds with one stone.

After the temperature of the fried rice in the pot cooled down, Zhang Fugui took out a kitchen grinder from the corner

"Fried rice can be mashed with a garlic mortar or ground with a stone mill, but I use this grinder now, crushing it into granules. ”

"Steamed pork powder should not be ground too much, too broken will lose its taste and texture, only granular broken rice, it tastes good. ”

As he spoke, he picked out the spices and poured the rice into a grinder, grinding it into large particles at low speed.

After doing this, he threw in the spices, ground them into a fine powder and mixed them into broken rice, and after stirring well, the steamed meat powder was ready.

"This is the common practice of the public, and if you want to make my delicious tamales, you need to add another ingredient to this steamed pork noodles. ”

After saying that, he opened the refrigerator, took out a bag with yellow powder from the freezer, grabbed two handfuls from it, and put it in the steamed meat powder.

"This is soybean flour, first fry the soybeans, and then grind them into powder, if you add soybean flour, the taste will be slightly sweet, and it will also increase the fragrance, which is also the secret of the deliciousness of tamales. ”

"If you only use rice flour, it will be a little prickly to eat, especially since these broken rice, which are all granules. ”

"But it's okay to add soy flour, which can also increase the lubrication and taste better. ”

"But you can't add too much bean flour, otherwise the taste will change, just add one or two handfuls to increase some texture, too much will have the opposite effect." ”

Xu Zhuo really doesn't understand this operation.

Not only did he not understand, he searched the Internet with his mobile phone, but he couldn't find the operation of adding steamed meat powder to soybean flour.

Xu Zhuo asked curiously: "Uncle Zhang, who did you learn this trick from? I read that in the tutorial on the Internet, there is no step of adding bean powder?"

Zhang Fugui smiled: "Of course not, this is the formula that your godfather improved for me." ”

In the past, when white noodles could not be eaten in the Central Plains, they used sorghum mixed with soybeans to grind sorghum bean noodles into sorghum bean noodles to make nests and eat. ”

"It tastes slightly sweet, and the more you chew, the more fragrant it becomes, which is much stronger than eating sorghum alone. ”

"Your godfather has experience in diet, especially this kind of fried dried steamed pork noodles and more ground sorghum noodles, which are somewhat similar, so he suggested that I try to add some soybean noodles. ”

"I didn't expect the effect to be surprisingly good, this has always been a secret in my store, and I will teach it to you today, after all, this is your godfather's initiative. ”

Xu Zhuo nodded, still a little hesitant to put soybean flour in his heart.

You can't just listen to this, you have to experiment it yourself, so as not to cause any surprises.

After the steamed meat powder is ready, the meat is almost marinated.

Next, start preparing for steaming.

Zhang Fugui first washed a piece of pumpkin and a piece of sweet potato, cut them into hob pieces, and then neatly placed them in a steaming bowl.

Next, he poured some steamed meat powder into the pot of cured meat.

Mix with your hands and try to get each slice of meat coated with steamed pork powder.

In this way, the rice noodles will absorb the fat in the meat slices as much as possible during the steaming process, so as to achieve the effect of tender and powdery meat.

"When stirring, if the basin is too dry, you can add some stock to it. ”

"But not too much, just make sure that the meat slices are covered with rice noodles. ”

The mixed slices of meat are placed on top of the pumpkin and then ready to be steamed.

Because Zhang Fugui uses a steamer, as long as the steaming time is adjusted, there is nothing to teach, so this step of steaming is omitted.

However, this problem is not big, because the Sifang Pavilion will also buy a steamer, and when the time comes, it will be set according to Zhang Fugui's standards.

After putting it in the steamer, Zhang Fugui said with a smile: "Your baby still has to eat breakfast, right?

"I make steamed vegetables in large quantities now, and I'm worried that you won't understand them, so I'll explain them to you. ”

"If you don't understand anything, you can ask me, there are no skills in tamales, you can learn it with more practice. ”

"Actually, my level is not high, you still learn more from your godfather, his understanding of cooking is far beyond ordinary people, and many famous chefs have not studied it as well. ”

It's a pity that he went to the Central Plains, and Lao Tzu couldn't find him to set up a dragon gate array. ”

Just now, Xu Zhuo was still racking his brains thinking about how to lead the topic to Wei Junming, but he didn't expect Zhang Fugui to speak first.

He followed Zhang Fugui's words and said: "When I was in the Central Plains, I learned to cook with my godfather every day, and now my store has been upgraded, so I came to Rongcheng." ”

"Not only to taste the Sichuan and Shu culture, but also to increase the understanding of Sichuan cuisine, but also to take the opportunity to have a relationship with the godmother, and find a way to make the two of them reunite. ”

"My godfather always thinks about her in the heart of the Central Plains alone, and the two of them obviously love each other, it would be great if the two of them could sit together again. ”

He observed Zhang Fugui's reaction as he spoke, but unfortunately, when he finished speaking, Zhang Fugui's expression did not change much, and he still had the same bitter gourd face.

"Baby, are you thinking too simply?"

"The two of them are basically dead, and it is not easy to reconcile. ”

If it's because of other contradictions, you can talk about it, but because of the child's affairs, the two people complain about each other, and they blame and regret themselves deeply. ”

"In this case, it's not easy to do......"