After eating the bald butter bibimbap in the bowl, Xu Zhuo smacked his lips, took another bowl of rice, and began to eat boiled fat sausages.

These fat sausages are the large intestines left over when Cao Kun made braised meat this morning, and it was a pity to sell this thing as braised meat, so Cao Kun stayed.

Originally, he planned to make a braised large intestine, but after Xu Zhuo saw it, he immediately became interested in making boiled vegetables.

Compared with boiled beef and boiled pork slices, boiled fat sausages are rare.

People who don't like to eat greasy food will raise their hands and surrender when they encounter this dish, but people who like to eat this kind of oily dish can't love it.

For example, now, Jianguo and Cao Kun specialize in this dish.

In the eyes of the two, this boiled fat sausage is even more attractive than the bowl of bald butter bibimbap just now.

Although the bald butter bibimbap is delicious, it is too elegant to be suitable for people like them who work hard, and although the bald butter is fresh and fragrant, it is not as appetizing as boiled fat sausage.

Especially when Xu Zhuo was doing it, he deliberately made it very tender, which caused the fat intestines to taste fragrant, and it can be said that he took a bite of oil.

Coupled with the knife-edge chili pepper made by Xu Zhuo, this spicy and fragrant taste is really delicious.

Jianguo ate three bowls of rice in one go, and he didn't feel like it was enjoyable.

After eating, he went back to the bowl of rice.

"Xu Zhuo, when did you learn to make fat sausages? This boiled fat sausage is really amazing. ”

While eating, Mr. Charles commented on the boiled fat sausage made by Xu Zhuo.

Xu Zhuo smiled, since he learned to boil all the dishes, he didn't need to think about making this kind of dish at all.

For example, this boiled fat sausage, after he got started, he automatically had a recipe in his mind, and it seemed to have been done for a long time.

Cut the fat sausage into small pieces and blanch it, then boil it until it is medium-rare, remove the water, and use soy sauce and starch to taste.

Then just follow the steps of making boiled vegetables, which is very simple for Boss Xu.

The key point of this dish is that the fat intestines cannot be fully cooked when boiling, and they have to be fished out of the pot when they are ripe.

If you boil the fat sausage until it is fully cooked at the beginning of cooking, the boiled fat sausage will taste old.

Moreover, the fully cooked fat sausage is not easy to soak into the taste, and the taste is not as good as that made by the five mature fat sausages.

Xu Zhuo said the essence of this dish while eating, anyway, they are all their own people, and talking about these during meals can also increase everyone's interest and skills in cooking.

When they were groping for these experiences while cooking, they didn't know that it would be the Year of the Monkey.

After eating and drinking, the people in the back kitchen go to the back kitchen to work, and the people at the front desk begin to prepare to welcome customers in.

Xu Zhuo reported to Chen Guifang the number of hairy crabs needed here, and was just about to go in, when Zheng Jia suddenly called out to him: "Boss, come here, I'll tell you something......

Xu Zhuo thought there was a problem with the accounts, so he leaned over and asked curiously, "What's wrong?"

Zheng Jiamiao whispered in Xu Zhuo's ear: "When Tang Xiaoying from the bank next door ate Babao stuffed pears at noon today, I don't know why, I ate a bite and threw it into the trash. ”

Xu Zhuo was stunned for a moment: "That's it?"

Zheng Jia continued: "I asked Xiao Zhang in the back kitchen, that eight-treasure stuffed pear was made by our head chef, he seems to want to show love, but the Tang girl ......."

Zheng Jia didn't say the next words, but Xu Zhuo already understood the meaning.

I haven't paid attention to Mr. Charles's relationship in the past few days, has this guy actually started to confess in this way?

He just wanted to go to the back kitchen and say that Jianguo should not be nonsense, but after thinking about it, he dispelled this idea again, but looked at Zheng Jia and asked, "Does Tang Xiaoying have any other reactions, such as complaining to people or something." ”

Zheng Jia shook her head: "She just threw it away, she didn't say anything, I also went over to ask if I wanted to give her a new copy, she didn't agree, and the store was busy, so this matter passed." ”

Xu Zhuo nodded, indicating that he understood.

He thought for a while and said to Zheng Jia: "In the future, when Tang Xiaoying comes, you should pay attention, don't let people eat here and be harassed." ”

However, he also told Zheng Jia that if it was just this little problem, he would go over and make a mistake or something, and try not to let everyone tear their faces.

This matter must not only consider the dining experience of customers, but also take into account the face of Jianguo.

After explaining, Xu Zhuo took his mobile phone, flipped out Tang Xiaoying's WeChat, and sent her a message.

"Sister Xiaoying, today's noon Eight Treasures Stuffed Pears caused you an unpleasant dining experience, I apologize to you. ”

Xu Zhuo did this, in fact, the main thing was to find an opportunity to chat with Tang Xiaoying, and by the way, to inquire about this beautiful royal sister's impression of Mr. Charles.

In case there is a drama, let Jianguo continue to play like this, and if there is no drama, persuade Jianguo, don't fall into it and can't get out.

As a result, as soon as his message was sent, Tang Xiaoying replied.

"Boss Xiao Xu, what are you talking about? I didn't order Babao stuffed pears at noon today, and I didn't have any unpleasant dining experience, are you too good at business to remember?"

Yes, people simply don't admit it.

Since this is the case, Xu Zhuo didn't ask too much, and ended the chat with Tang Xiaoying with a few polite words.

Putting down the phone, Xu Zhuo said to Zheng Jia: "People don't admit that there is such a thing, you should pay more attention at the front desk in the future, and remember to inform me in time if there is any situation." ”

After speaking, Boss Xu put his phone in his pocket and went to the back kitchen.

Seeing Jianguo's busy figure, Xu Zhuo originally wanted to talk to him and ask him not to be too obsessed.

But think about it, since Tang Xiaoying didn't admit it, and Jianguo didn't mention it, if he talked to Jianguo at this time, wouldn't he sell Zheng Jia.

These two are their right-hand men, and if they fall out, it will inevitably affect the business of the store.

Forget it, let's go with the flow.

When Xue Mingliang came, Jianguo's pressure in the back kitchen increased sharply, and he probably didn't have the heart to think about how to attract Tang Xiaoying's attention.

He had to keep his position as head chef first.

Xue Mingliang is a person with a high vision, and he will never allow a person who is not as skilled as himself to be the head chef.

And the best way for him to establish his position as a new person is to challenge the head chef.

Whether it was successful or not, the other chefs did not dare to provoke him easily.

This is the tradition of the back kitchen of a big hotel, the competition is fierce, you have to give way to someone else if you can't do it, and you won't talk about seniority at all.

If the head chef can suppress this kind of thorn, people like Xue Mingliang will be very useful.

For example, Xue Mingliang works in Xujia Restaurant, and the rapid stir-fry is an example.

But if you can't hold it down, don't think about Ansheng in the whole back kitchen.

In addition to craftsmanship, Xue Mingliang is also a disciple of the old man, both in terms of name and technology, he is stable in the founding of the country.

So, Mr. Charles's workplace crisis is coming!