It's another sunny day.

For brick-and-mortar merchants, the weather is particularly important, especially for restaurants and restaurants, and the weather is the key to the quality of business.

The wind is halved, and the rain is all over.

For today's business, Qiao Zhi does not have too many expectations, the influence of event marketing has gradually faded, and it is not surprising that the number of people will decrease in an avalanche.

Qiao Zhi reduced the number of supply personnel in preparation for this.

The number of guests outside gradually increased, and Qiao Zhi breathed a sigh of relief in his heart and began to prepare for each dish.

Once the traffic is there, the next step is to let the flow fission.

When it comes to catering, marketing is very important, and in the final analysis, it still has to be implemented in terms of taste.

can make the guests unforgettable, linger, from occasional amazement, to loyal fans, this is the next change that Qiao Zhi needs to complete with his heart.

Every dish of food is treated with reverence, which is the professionalism of a qualified chef.

Zhou finished washing the dishes and stood by to observe Qiao Zhi, not to talk about learning, but more like a kind of audit on the wall, he gradually turned from disdain at the beginning, to shock, and finally unabashed his appreciation, because he didn't expect Qiao Zhi to play with the knife so delicately and exquisitely.

Any ingredient, under his knife, seemed to come to life.

Or into silk, or into blocks, or into strips, the water is natural, without any mud and water, in one go.

Participating in the talent show at this level will definitely get a good ranking.

Zhou Chong finally understood why when the bad guests left, they all had a tone of admiration, although the waiting time in the canteen row was very torturous, but every guest who left had a feeling of unfinished.

Zhou Chong felt that these people were deceiving themselves at the time, but now it seems that it has something to do with Qiao Zhi's cooking skills.

Zhou Chong has a feeling of ten thousand grass and mud horses galloping in his heart, with Qiao Zhi's skillful knife work, opening a restaurant with a better grade, it should not be a big problem, why choose to start in the canteen of a college or university?

Qiao Zhi is pretending!

That's right, only starting in the most despised places and blooming with dazzling brilliance can cause a great sense of contrast.

Let others can't help but shout "really awesome".

Zhou Chong had a bad impression of the chef before.

Although he wears a white chef's robe, he mixes with the oil smoke all day long, and it is still a waiter's job.

But Zhou Chong saw a sense of sacredness from Qiao Zhi's body, and treated every ingredient with extreme caution and meticulousness, and this kind of dedicated attitude affected every staff member in the kitchen.

Zhou Chong began to learn how to plate, and when the dishes were loaded into the plates, he would carefully wipe the spilled soup with a clean cloth so that the dishes could be presented to customers in the best possible condition.

When the waiter takes the dish away and serves it, an inexplicable sense of success arises spontaneously.

Although how that dish is cooked has nothing to do with him, he will feel that the success of the dish still adds a little bit of strength to himself.

He washed the dishes, and he made the plating.

"Sister Mei, does this dish really taste that good?" Mu Xiao said softly.

Mu Xiao didn't expect Mei Ling to meet her in a cafeteria, she wore a hat, sunglasses, and a standard celebrity travel disguise outfit, sitting in the corner, secretly looking at the diners around her.

Fortunately, everyone didn't pay attention to her, and they were all using their mobile phones to take pictures with the food on the table.

Mu Xiao actually felt lost, originally she saw so many people queuing outside, thinking that she would be discovered by fans today, but unexpectedly, all the guests were more concerned about the food ordered at a high price.

"You'll find out later. The aroma of wine is not afraid of deep alleys, and the delicacy is always in the most unexpected place. Mei Ling winked at Mu Xiao, feeling that her reaction now was particularly interesting, exactly the same as her reaction yesterday.

She is very much looking forward to the "law of true fragrance" will also work on her best friend.

"Tsk, this canteen is a black shop, with a minimum of 288 yuan for a dish......" Mu Xiao was amazed.

"The price is clearly marked, and Tong Suo is not bullied. I'm in for a treat, don't worry about money. Mei Ling quickly ordered a few dishes with the waiter, "When you eat here, you have to start first, otherwise, if the ingredients are not enough, you can only let the chef play freely." ”

Mu Xiao couldn't help but roll her eyes, "Where is this for eating, it feels like looking for abuse." ”

Mei Ling snapped her fingers and said with emotion: "I have finally found the characteristics of this canteen, even if I am looking for abuse." Everyone feels like they're looking for abuse, but when the food is served, it's different. ”

Mu Xiao pursed her lips, "I've seen the world, how can I be easily fooled by you?"

At the next table is a couple, the two only ordered two dishes, but they can't blame their boyfriends for being too stingy, the prices of the dishes here are too high, and ordinary people can't afford to spend them.

Mu Xiao pricked up her ears and quietly eavesdropped on the conversation next door.

"It's really expensive, four hundred per person. The man looked at the bill and said distressedly.

"What's expensive? Life is about experience, you see who is too expensive around you, don't let me look down on you?" the woman said dissatisfied.

"I'm happy to spend money for you, no matter how expensive it is. The man's desire to survive was good, so he quickly saw the wind and changed his face quickly.

Seeing that the man was about to move the chopsticks, the woman patted the back of his hand with her hand, "Don't worry, I haven't taken a photo yet." ”

Mu Xiao smiled bitterly angrily, sure enough, most of the guests who came to eat here were vain.

The taste is secondary, and the environment is not important, the key is that it is particularly popular here now, and they happen to be here.

"Checking in at the Internet celebrity canteen, the two dishes add up to almost a thousand, and there are three dishes that have not been served, I can't wait, I have to eat it quickly, the taste is so fragrant." The woman edited a paragraph and read it to her boyfriend, "Do you think it's okay to post it like this?"

"Well, I have to add, 'It doesn't matter if it's delicious or not, the key is to be with the person you like, and everything you eat is very fragrant.'" The man joked.

"Don't think about it, you're still in the inspection period, and I haven't planned to make an official announcement yet. The woman refused the man's request and posted the photo and text on her circle of friends.

Mu Xiao witnessed all this with her own eyes and sighed secretly.

Mei Ling's heart was as fine as hair, and she smiled: "What's the matter?

Mu Xiao smiled bitterly: "Yes, no matter how the food tastes, at least the atmosphere here is still quite good, suitable for couples." ”

The dish ordered by Mei Ling was finally served, with a total of four dishes, two meat dishes, a vegetarian dish, and a soup.

There was an exclamation at the next table.

The woman covered her mouth and said in surprise, "Oh my God, I've never eaten such a delicious dish." It was so delicious that I ran out of lipstick. ”

The man raised his head slightly, his mouth stuffed with food, and said vaguely, "There is a reason why you are expensive." ”

Mu Xiao couldn't cry or laugh, and said to herself: "It's really a pair of strange men and women, is it necessary to be so exaggerated?"

Mei Ling didn't say much, and echoed: "Yes, I don't pay attention to the image at all." ”

Mu Xiao looked at the plating, which was quite pleasing to the eye, and suddenly began to hesitate, her mood was intricately entangled, obviously she was looking forward to it, but she didn't want to get the result too good.

Mu Xiao chose to try the "shrimp three flavors" first.

The five-inch glass plate holds the ice cubes, the shrimp slices are placed on the large plate in the middle, the seasoning is mixed and packed in two small plates, the anchovy shrimp slices are dragged and pasted, fried until golden brown, and the steamed garlic prawns are neatly placed on both sides.

Mu Xiao ate a piece of sashimi first, only to feel that the taste was smooth and fragrant, and couldn't wait to try the garlic shrimp tails, the touch suddenly changed, and finally ate the anchovy shrimp slices, the crispy and tender taste filled the mouth.

Mu Xiao was wearing sunglasses and couldn't see her eyes clearly, but judging from her demeanor when she tasted it carefully, Mei Ling knew that she was conquered by this delicacy.

Mei Ling tried them one by one meticulously, and analyzed them in professional terms: "The conflict between raw and cooked, the conflict between dry and wet, and the conflict between dark and dark, the three kinds of taste beauty are mixed together, which belongs to the top grade of the 'one shrimp and three flavors' eating method." ”

Mei Ling thinks that the garlic shrimp tail is the most amazing, the steaming is in place to control the heat, and the garlic is mixed with a special spice when it is stir-fried.

It is a bit like the fragrance of mint, mixed with the sweet fragrance of osmanthus, which does not dilute the fresh fragrance of shrimp meat, but also adds a bit of romantic layering.

All in all, this dish is very suitable for the taste of young girls, fresh and refined, and has a bit of style and taste.

Mu Xiao blushed and said with emotion: "I didn't expect the food to taste very good." ”

Mei Ling sandwiched a piece of duck meat, "You try this dish again." ”

Although Mu Xiao is a carnivore and likes to eat meat, she is not very interested in duck meat, and always feels that duck meat is not only old, but also has a special fishy smell.

With the encouragement of Shrimp Sanwei, she decided to try and challenge.

"It tasted good and had a special aroma. Mu Xiao didn't expect duck meat to bring such a big taste impact.

"This dish is called Peach Duck Fang, and it not only tastes good, but also has high nutritional value. Mei Ling patiently explained.

"What about this dish?"

Mu Xiao couldn't wait to try the brightly colored stir-fried dishes, and there was a unique taste sensation after the mouth.

The mushroom is a pine lactation mushroom that grows in the interior of the pine forest. The main ingredients of this dish are spring bamboo shoots, callus white, and asparagus, and the requirements for heat are very strict. ”

"The last soup is called Shahe fish head, with dried scallops added to it, the soup is as white as milk, if you are breastfeeding now, drink this soup to make it a special supplement. Meiling joked.

"Damn me, I'm not married in my life, and even if I do, I'm a Dink. I think you'll need it later. "Mu Xiao didn't have a good airway.

Meiling has long ceased to regard this place as an ordinary canteen, and even the back kitchen of a five-star hotel may not be able to fry so many classic dishes.

If Qiao Zhi proved his skills with three home-cooked dishes yesterday, then today's four dishes, each of which shows that he has the qualifications of a top chef.

Mei Ling suddenly felt that it was a bit superficial to reject Xu Hexiang yesterday.

She should give Qiao Zhi another chance, understand Qiao Zhi's true level more deeply, and then make a decision.

Mu Xiao's attention was all on these four dishes.

She had long forgotten her agent's advice to pay attention to dieting!