Volume 1: The Journey of the Emerald Rough Chapter 62: The Chicken Thief's Head Chef
Aung San Duoyue suddenly felt shy in his heart, and his face was red, like a ripe red apple.
She had already come back to her senses when Chen Song asked Liu out loud.
even had a flushed face, and secretly glanced at Chen Song a little shyly.
Seeing that Chen Song turned directly to look at the sun and did not find her embarrassment, she breathed a long sigh of relief in her heart.
How can you secretly scold yourself for being a nymphomaniac?
I made fun of others before I lost myself!
Now I'm rude like this.
Don't say anything about this to anyone!
Seeing Liu's eyes full of deep meaning, she calmed down a little panicked, put the flower cloth bag with jade wool on her hand on the ground, got up calmly, and bowed to Liu Yiyan and thanked him: "Thank you Master Liu for saving your life!"
"Girl, you don't have to thank me!"
Liu Yiyan waved his hand and said with a smile: "The person who saved you is not me!"
"You didn't save me?"
Aung San Duoyue was a little surprised.
It's not Liu Yiyan who saved himself, so why did he wake up and appear here with him?
"That'...... May I ask Master Liu, who is the person who rescued me here?"
Liu Yiyan pointed to Chen Song next to her with a smile on the corner of his mouth.
It's him?
Aung San Duoyue turned his head to look at Chen Song next to him in some surprise.
Seeing Chen Song also turning his head to look at herself with a smile on his face at the same time, the eyes of the two collided, which made her both shy and happy, and her heart was like a deer, and she didn't know how to speak for a while!
After being silent for a long time, she bowed slightly and said gratefully to Chen Song: "Thank you for saving your life!"
"You're welcome!"
Chen Song hurriedly waved his hand and said, "I just happened to pass by and saw you fainting in the woods, and you yourself were not injured, so you can't talk about saving your life!"
Aung San Duoyue said a little shyly: "That...... Thank you all in all!"
"Hmm!"
Chen Song smiled.
Aung San Duoyue looked at Chen Song's bright smile, took a deep breath, forced himself to take his eyes off Chen Song's face, and asked Liu Yiyi, "Master Liu, who is this?"
Liu Yan groaned for a while, and replied with a smile: "This is a little friend of mine, named Chen Song, who is temporarily borrowed here by Lao Yu!"
At that time, in order to protect Chen Song, who was still in a coma, so that he would not be hurt again, he asked Wu Shuang to arrange for someone to send him here to recuperate, so Chen Song could be regarded as borrowing here.
As for the later discovery that he and Wu Shuang had an unusual relationship, it was also beyond his expectations.
"Your friend, borrowing it here?"
Aung San Duoyue was a little surprised.
This is the transfer station of jadeite raw materials in the mining area, which can be said to be the most important place in the mining area!
Is it so important for an outsider to come in and borrow here?
Don't the heads of the forces here have an opinion?
It is clear that the person in charge here is no opinion!
And as far as she knew, Liu Yiyan was notoriously a loner, and she had never heard of him having such a young friend.
"Yes!"
Liu Yiyan nodded without explaining too much.
After all, Chen Song is a Chinese, and his identity here is a bit special.
And Aung San Duoyue is a jade man, going back and forth between the major mines, and is one of the most well-informed businessmen, and many forces have bought news from her, so he is not at ease with Aung San Duoyue.
Aung San Duoyue saw that Liu Yiyan was reluctant to say more, and it was difficult to ask, but he became more and more curious about the identity of this handsome young man who looked about the same age as himself.
After all, not everyone can be Liu Yiyan's friend,
Not everyone can borrow to live in a mine full of jadeite wool.
The mining area has the rules of the mining area, even if he is a friend of Liu Yanyan, it can't work!
So what is the identity of this young man, he is not very old, he looks so handsome, and he is called a friend by Liu Yiyi, and he can still borrow it in such an important place!
Aung San Duoyue thought quietly.
"Master, the food is here!"
Yang Hao's figure appeared at the gate of the small courtyard at this time.
Aung San Duoyue turned his head and saw the two food boxes that Yang Hao was carrying, and the hunger on his body was even stronger, and his body was slightly trembling with hunger!
Yang Hao came to the stone table, took out the food in the food box in turn, and put it on the stone table.
Aung San Duoyue looked at the steaming food on the stone table, bursts of fragrance kept pouring into his nose, and he couldn't help but swallow his saliva.
After Yang Hao put the four sets of dishes and chopsticks on the table, he put the food box on the ground.
Liu glanced at the four sets of dishes and chopsticks on the table, finally breathed a sigh of relief in his heart, and glanced at Yang Hao with some appreciation.
This apprentice of mine is finally smarter.
It seems that this apprentice is not unsaved!
He was really afraid that Yang Hao would forget to let people add an extra set of chopsticks.
But how could Yang Hao forget?
Just look at the dishes on the table and you can see how much he cares about this meal!
A bowl of fish noodles, a pot of white rice, a pot of 12-flavor vegetable soup, a bowl of fish curry, a butterfly chicken curry, a butterfly tofu, and a dipping sauce made from fish and shrimp sauce, tempeh sauce, tamarind fruit, salad dressing, and rice bran flour.
There are even snacks like braised eggs, fried dough sticks, spring rolls, Samosa dumplings, fermented tea salad, achabs, couples' cakes, fried vegetables and banana chips!
The most outrageous thing is a soup pot in the middle, which is filled with pieces of braised pork skewered with bamboo skewers, steaming hot.
It turned out to be a big pot of braised spicy hot!
Chen Song looked at the dozen dishes on the table with some surprise, and didn't understand how today's food suddenly became so rich!
Usually, the three of them eat, basically five dishes and one soup.
Now this stone table is actually full, although the portion of each dish is small, but the dishes are extremely rich.
The main thing is that some of these dishes can't be made in a while!
Like curry fish, you need to marinate the fish with an appropriate amount of salt, oil, chicken essence, pepper, curry powder, and cooking wine for about 40 minutes, and then put the marinated fish into the pot and fry it slowly over low heat.
Chicken curry is made by marinating the chicken with ginger, chili, cinnamon, black pepper and salt, then frying it in a pan until the chicken skin is crispy, and then simmering it with green onions, ginger, garlic, chili peppers, and curry.
As for the pot of boiled spicy tang in the middle of the stone table, it takes the longest time, first of all, the ingredients should be cut into small pieces with animal offal, such as chicken liver, pig intestines, blood clots, pig lungs, etc., skewered with bamboo skewers, and then blanched into lo-mei, and then blanched, and finally put in the sweet sauce-flavored dipping water.
Yang Hao loaded the bowls in front of each person with fish plate noodles, and then pulled a chair and sat down.
Looking at the food on the table, Yang Hao was very satisfied, and said to Liu Yiyan: "Master, eat!"
"Well, everyone, you're welcome, let's get up with chopsticks!"
Liu Yiyan picked up the chopsticks, picked up the bowl with fish noodles in front of him, and said to Aung San Duoyue, who was a little stunned when he looked at the meal: "Girl, eat quickly!"
"Oh!"
Aung San Duoyue subconsciously picked up the dishes and chopsticks.
She has been very busy all these years, so busy that she is either on the way to deliver goods or on the way to deliver goods.
I kept going back and forth every day, and every time I ate something at random, I never had time to eat a good meal.
Because she walks in the mountains, sometimes it is a problem to even solve the problem of three meals, and she can only hold on.
Now seeing such a hearty dish, it is a little cramped.
Yang Hao smiled: "Yes, let's eat it...... It's all for you!"
For me?
Aung San Duoyue was stunned for a moment, looked at the sumptuous dishes on the table, and whispered thanks in some flattered words: "Thank you!"
When Yang Hao heard Aung San Duoyue's thanks, his heart suddenly blossomed.
It's not in vain that I borrowed the name of the master!
Even if the master knows, it's worth being scolded!
I just called the kitchen to inform them and asked them to send lunch over now, the other party thought that they had heard it wrong, and after confirming with themselves again and again, the kitchen made it clear that breakfast was not all done yet, how could there be a lunch dish, and said that breakfast could only be delivered first!
I had to move out of the master, saying that the master wanted it, and asked them to deliver it in no more than half an hour at the latest.
By the way, he also pulled down the banner and told the other party that the portion can be less, but the dishes cannot be less than ten.
This can stump the kitchen people.
How do you make so many dishes?
Time is still in such a hurry!
It's usually easy to say, but it's morning!
And the breakfast hasn't been completely finished yet, and the ingredients for lunch are still piled up and unprocessed, where is the manpower!
But this dish was requested by Xiangyu Shi Liu Yiyan, thinking that both the general and Mr. Ge had explained that everyone must meet all his needs, whether it is reasonable or unreasonable.
The head of the kitchen was a little reluctant to divide half of the staff and hurriedly prepare the dishes for lunch.
I thought that there was only a requirement for the number of dishes, but not for the name of the dish.
In order to be able to do it within the specified time, they directly choose the simplest dishes, in short, do what is done quickly!
The first choice is the twelve-flavored vegetable soup, with Chinese cabbage, carrots, cauliflower, spinach, snow peas and other more than a dozen kinds of vegetables cut into pieces, boiled in white water and clear soup until crisp and refreshing, add a little salt to enhance the taste.
The second is the fish plate noodles, which are made directly and poured in lime juice, which contains ingredients such as banana slices, braised eggs, achab, and fried vegetables, which are all ready-made for breakfast, just take them and put them on.
Fermented tea salad is also as simple as mixing sour and slightly bitter tea leaves with torn cabbage, sliced tomatoes, crispy fried beans, nuts and peas, topped with garlic oil and topped with chopped peppers and garlic.
In the end, I found that the frying pan was still hot, and a chef had an idea, and directly made a batter with rice milk and pea grains, and pasted a thin layer on top of the frying pan, and then sprinkled turmeric powder, shredded coconut, sugar, nuts and other materials.
After the pot is removed, two semi-oval cakes are stacked on top of each other to form a couple's cake, which symbolizes a couple.
As for the time-consuming boiled spicy hot, it was the leftover from what they ate last night, and they poured a pot of chili peppers into it and boiled it again, and it tasted the same anyway, no one could see it.
The fish curry and chicken curry that Chen Song saw were separated by the head chef from ready-made ones.
In fact, these two dishes are prepared for Wu Shuang!
Wu Shuang's favorite food is chicken curry and fish curry, and he feels that it is extremely pleasant to be able to eat his favorite food after waking up every day.
From the time he was a major general, he demanded two fish curries and a pot of chicken curry for breakfast every day, so there would be a special chef in charge of making these two dishes every morning.
I haven't been notified of the delivery yet, so the two dishes have been kept warm in the boiler, and the head chef pulls out a fish curry and a chicken curry with Fluttershy.
The head chef looked at the dozen dishes in front of him, was very satisfied, secretly admired his wit, asked people to put food boxes, and quickly sent them to the courtyard where Liu Yiyan lived.
As for the general's breakfast, there is one fish missing......
Does this have anything to do with you?
That's what Master Liu designated for a glance!
Could it be that the general would go to Master Liu Yiyan to inquire about this trivial matter?