Tang Yu refused Du Juan's help, mainly because she was afraid that the snow ginseng would show her feet, which would scare Du Juan, and it would be really fatal if she was scared of an old illness relapse.

It's time to make a tonic in autumn, Tang Yu stewed a ginseng chicken soup, and stewed rock sugar bird's nest for dessert after the meal, this bird's nest was all bought from the space, and there was also a blood bird's nest, the quality was very good, she took it out to soak her hair last night, and asked Lin Ying to pick out the miscellaneous hair.

In terms of side dishes, in addition to the delicate snowflake tofu just now, she also made cold peanuts.

This side dish is simple to make, peanuts are also soaked in advance with pepper star anise and other large ingredients, and then boiled directly with water, and then boiled for about ten minutes with a simmer, turn off the fire and simmer for a while, cut the celery and carrots into dices, take out the peanuts and add sesame oil, salt, light soy sauce and chicken essence to mix together, and finally sprinkle a few sesame seeds to complete.

In addition to the cold peanuts, I made a mixed three shreds.

After the side dishes were completed, Tang Yu began to prepare the big dishes again, and while there was no one in the kitchen, the snow ginseng turned into an adult again and acted as a little assistant.

Tang Yu cleaned up a fresh fish, only picked up the fish, first rolled it with egg wash, then rolled it with starch, fried it in hot oil, and then adjusted the sauce first.

She was going to make a pine nut fish, which was best steamed to keep the umami flavor, but considering that the other party might have to drink, she changed to pine nut fish.

In addition, she also got a fawn, and the venison was ready to be roasted, first marinated in soy sauce, salt and pepper, and then roasted when the guests came.

For a banquet, one or two dishes are very outstanding, and today, her main dish is this deer, and there is also a red stewed fresh abalone.

The kitchen soldiers were pongming, Du Juan and Lin Ying both came over to see and wanted to help many times, but they were sent by Tang Yu to do something else.

Qi Shan happened to pass by outside the house and saw that the kitchen was busy, and couldn't help but rub his eyes, what's the matter, his eyes are not good at such a young age, why did he seem to see a child in the kitchen just now?

The same dishes were ready, the time had gone to dusk, Tang Yu changed into clean clothes, and heard Lin Ying come to report that the guests had come to the door.

"Aunt Lin, you go and boil the water again, and I'll make the tea myself. Tang Yu commanded, and walked out to greet the guests.

The door had been opened, and Qi Shui was standing at the door, communicating with Fang Cheng, and when he saw Tang Yu, he nodded.

"Assistant Fang. Tang Yu greeted Fang Cheng.

Fang Cheng smiled and said, "The guest has arrived." ”

As soon as the words fell, I saw Ou Jianguo accompanying a middle-aged man who was nearly fifty years old to get out of the car.

"Ou Dong, welcome. "In front of outsiders, Tang Yu is very official.

Ou Jianguo raised his eyebrows and said to her with a smile: "This is Lin Dong, and his secretary Chen Yuan, both of whom are assistants. ”

In the group, only one of Lin Dong's assistants was a woman, and Ou Jianguo was still him and Fang Cheng, and he didn't bring a woman over.

Lin Dong first glanced at this house, it was a big house, not like a place to eat, and there was not even a signboard, thinking to himself, this Ou Dong said that he would take him to eat something different, it must be a very memorable good thing, and he was curious about what it was.

Until he saw Tang Yu, the light flashed in his eyes, and he glanced at Ou Jianguo meaningfully, good thing? Isn't it Jinwu Zangjiao?

Ou Jianguo was full of black lines, and said: "It's not what you think, this girl is my niece junior, and she opened a private restaurant, my old man likes it, let's go and drink tea inside." ”