Guan Junjie has been in frequent contact with Wei Junming recently, and he also knows that they are going to Yangzhou University.

Visiting professor is only a title, and he must go to Yangzhou University regularly to teach according to the agreement, and if there are any activities there, he must also actively participate.

It seems like it's worth the cost.

But for the chef who cooks, the title is as heavy as a thousand pounds.

Because chefs have been valued since ancient times, there are very few people who ascend to the hall of elegance.

And those who were invited to give lectures at universities were even more not.

Of course, there are also people who come from chefs and end up as entrepreneurs or celebrities, who are hired as visiting professors at a university or awarded honorary professorships.

However, they can only be regarded as talents who have come out of the chef industry, but they cannot represent chefs.

Because the school that gave them honors was for their status as entrepreneurs or celebrities, not as chefs.

Therefore, this trip to Yangzhou can really be said to have created a precedent.

The chef came to campus to become a professor, and it was really unthinkable to put it on hold.

Xu Zhuo left the car with Guan Junjie, and by the way, opened a room for him in a nearby star-rated hotel, and when he didn't find a suitable accommodation, Guan Junjie temporarily lived here.

After explaining the matter here, Xu Zhuo introduced Guan Junjie to Xue Chunfeng and them, and then took a taxi to Xu's restaurant and met the old man and Wei Junming.

Originally, Yu Peiyong didn't invite Wei Junming because he wanted to find someone who was with him.

But the veteran Sichuan chef of his generation has either completely retired from the world, or he has the title of a famous teacher, but his level is very average.

The one who really studied Sichuan cuisine more thoroughly was Wei Junming.

Because Wei Junming has experienced the stage of Sichuan cuisine from non-spicy to spicy.

This stage is the transformation stage of Sichuan cuisine.

Although many people are sad to say that Sichuan cuisine should not be monopolized by spicy flavors, it is necessary to restore the old style of Sichuan cuisine with one dish and one hundred dishes.

But they forgot something.

The reason why Sichuan cuisine can quickly become popular all over the country is because of the fusion of spicy flavor.

This hot force not only conquered the people of the entire Sichuan-Chongqing region, but even swept the whole country.

from the coast of Liangguang to the northeast plain;

From the banks of the Huangpu River to the Ili grassland.

You can find Sichuan cuisine.

The most widely spread of the eight cuisines is Sichuan cuisine.

At that stage of transformation, there were people who followed the trend and not only embraced spicy, but also innovated many dishes through their own understanding of cooking.

There are also people who are complacent and only lament that diners don't know how to appreciate.

Wei Junming is the leader of the former.

He was also one of the first Sichuan chefs to embrace spicy cuisine.

The development of cooking, although it is necessary to abide by tradition, must also adapt to the trend.

Otherwise, if you really talk about tradition, you should return to the primitive life and eat raw meat around animal skins.

But there are also benefits to primitive life.

If you like a girl from any family, you don't have to go to great lengths to please the pursuit, you can become a husband and wife by knocking you unconscious and dragging them back to the cave with a stick.

You don't have to think about what kind of door is right for the car or the house.

Of course, when the girls see the handsome guy they like, they can "marry" him back to their cave in the same way, and they don't need to be a licking dog like Yu Coco.

It's a pity that such a good tradition.

Actually annihilated in the long river of history......

Alas!

A sigh.

At noon, several people had dinner at Xu's restaurant.

Zhao Jinma also heard about this and deliberately ran over to join in the fun.

After all, it is a groundbreaking event in the culinary circle, and he is also honored as a friend.

The old man took out the invitation letter from his bag and pretended to show it to Zhao Jinma: "Why do you pronounce these words? My glasses are a little flowery, and I can't see them clearly......

“............”

Zhao Jinma wanted to scold someone.

I've never seen anyone so sassy.

He took it and looked at it twice: "It's just the honor of a visiting professor, and you don't have a salary, and you have so many obligations......"

"Just beep here, do you have it?"

The old man asked Zhao Jinma with a wink, and then put away the invitation with a smile.

This soul crit suddenly made Zhao Jinma speechless.

He opened his mouth and said in a disdainful tone: "I'm not rare, even if I am given the honorary title of visiting professor, I don't want it." ”

"Really?"

The old man took a bite of the dish: "Originally, I wanted to help you and Weiguo get an honorary title this time, after all, he is the leader of the local cuisine, and there are merits." Since you say so, then ......"

Zhao Jinma hurriedly sandwiched a chicken leg for the old man: "Eh...... Don't you ...... In fact, it doesn't matter if it's honorable or not, I just want to teach the children. ”

Gee......

Older people just talk well.

After eating and drinking, Xu Wenhai drove a few people to the high-speed rail station.

On the way, he kept telling Xu Zhuo to take care of the old man and Wei Junming.

In addition, he also tactfully warned Xu Zhuo to pay attention to what emergency occurs when the old man is too excited.

The old man is very calm.

When he went to the first floor on National Day last year, he had already been called Professor Xu by the chef there for several days, so he had already adapted to the title of visiting professor in advance.

Not so excited.

Besides, the old men who went this time also had Dai Zhenting, Zheng Guangyao and Guo Shuying, even if the old man was excited, he would keep his brain awake, so that he could complain about those old men at any time.

In the evening, several people got off the train at Zhenjiangnan Station.

Yu Changjiang is already waiting at the exit at this time.

Seeing a few people coming out, he hurriedly came over enthusiastically to help with the luggage, and also intimately handed Xu Zhuo a bottle of juice.

This made Xu Zhuo feel a little emotional.

Finally......

It's my home field of Xu Shuaibi!

Whether he is in the provincial capital or in Linping City, he is not at ease in Yangzhou.

Because here, whether it is Yu Changjiang or Yu Peiyong, they are all good to Xu Zhuo.

Especially Pang Lihua, this mother-in-law has now become a dazzling son-in-law.

Every day, she is clumsy in the circle of friends, which makes Yu Keke wonder if her mother wants to rob her of a man......

"Come on, come on, Uncle Xu, please get in the car, my dad and Uncle Dai are already waiting on the first floor, and we will open the table when you come over." ”

Today, Yu Changjiang drove a Mercedes-Benz Maybach S-class.

It is indeed much stronger than the business car that I drove in the Yangtze River last time.

Xu Zhuo looked at the relatively new car and asked curiously, "The new car?"

Yu Changjiang smiled: "My friend's, didn't you come to pick up your grandfather today, so naturally you have to drive a good car, my Audi A8 is a bit not enough." ”

"............" Xu Zhuo.

Father-in-law, you dare to pretend to be forced in front of my grandfather.

Isn't this a big knife in front of Guan Gong!

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