"What are you doing with angle mirrors, this is to invite guests to enter, and you don't need corner lights. ”

What Yuan Zhou didn't know was that Yang Ma not only negotiated with Zhou Shijie, but the whole process was reported by his reporter, that is, the official media, and also sent an on-site director.

"This is really inexperienced, in the past, we filmed the visits of leaders of various countries to China, or state banquets, this kind of solo exhibition is really inexperienced. The videographer Ono couldn't help but mutter.

"Inexperienced. The on-site director said: "As if anyone has experience, I have never seen anyone who can engage in such a big battle at such a non-state gathering." ”

"Hurry up, the prince of Thailand is here, pay attention to the camera. The on-site director reminded loudly.

The cameraman was on standby, and following the angle of the camera, you could see Zhang Yan accompanied the Thai prince and a famous chef from Thailand.

Yes, this Thai celebrity chef is rubbing the prince's invitation letter, and the invitation quota that originally belonged to the prince's wife is coming.

"Why is the vice president of Vietnam also here?"

"Hey, that seems to be the Prime Minister of Fiji, I've filmed it before. ”

"Japanese Cabinet Minister. ”

Strictly speaking, in the last Asia-Pacific cultural exchange, the leaders of various countries who had eaten Yuanzhou cuisine came in a hurry.

And there are those who didn't come last time, but they also came this time, just like the vice chairman of Vietnam, it wasn't he who went to the Asia-Pacific Economic and Cultural Exchange Conference last time.

But after the exchange meeting, the chef who came over kept saying "how good Chef Yuan is" and "how delicious the food is", so the deputy prime minister replaced the Vietnamese leader in charge of culture and came to China.

"Tsk, this is really just a simple personal cooking exhibition, and these guests are enough to hold an Asia-Pacific financial conference. Photographer Ono couldn't help but say.

From this, it can be seen that Fujiwara has wronged Zhou Shijie, you say that he is the president of the Kitchen Association, his status is very high, and he can even say that he is at the top of the food industry, but the leaders of various countries call to ask for an invitation, can they refuse?

"Although the people take food as the sky, they can do it to this point with their own strength, and this is Boss Yuan. The on-site director also interjected: "After the solo exhibition, Boss Yuan will become the brightest chef in the entire Asia-Pacific region." ”

To become the brightest in the Asia-Pacific region, is it still far from conquering Europe and the United States?

The on-site director didn't say a word, if they could eat Boss Yuan's food while filming, it would be perfect.

Mr. Fujiwara, August, Franci, Salomon, Manfred, etc., a group of culinary bigwigs are the second batch to enter the venue.

Zhang Yan, Li Yanyi, Zhou Shijie, and Cheng Technician were helping Yuanzhou to welcome guests throughout the process.

In addition, the president of Sichuan cuisine, the most well-known food critic in China, the champion of the three-time domestic celebrity chef competition, and the president of the Chef Association, is this welcoming lineup, which is extremely powerful.

Time passed, one by one the guests arrived, sat down first, and then Zhou Shijie came to the stage to deliver a speech, followed by a speech by the domestic leader, and after these were completed, it was the finale, the most important person today, Yuan Zhou took the stage.

Yuan Zhou came to the stage steadily, walked to the microphone and stood still, bowed his head slightly and said: "Welcome everyone to participate in my personal cooking exhibition, you will all be satisfied." ”

As Yuan Zhou spoke, Yin Ya was responsible for translating these words into English and repeating them.

Therefore, after Yuan Zhou's deep and magnetic voice was heard in the banquet hall, followed by Yin Ya's crisp and standard English pronunciation, accurately repeating Yuan Zhou's words.

You must know that in order to translate Yuan Zhou's words, Yin Ya also learned some professional terms of cooking by herself.

Yin Ya had already asked Yuan Zhou to hand over the English translation of this game to her, so Yin Ya was very hard and serious about it.

Practicing pronunciation word by word and professional terms about cooking skills is to be able to do a better job in Yuan Zhou's translation work.

"The theme of this time is spring, summer, autumn, winter, and the four seasons, and today I am preparing a spring menu, so please try the spring drink first. As soon as Yuan Zhou's voice fell, Yin Ya's English translator followed.

Then there was a girl dressed neatly and narrow-sleeved Hanfu and served a drink.

The drinks were all served in a conical glass, and as the rows of waiters walked in front of them, they realized that each cup had a different drink.

Some are simple freshly squeezed fruit juices, some are specially prepared mixed fruit and vegetable drinks, and some are whole grains drinks.

Even the hot and cold parts of these drinks are the same.

Auguste, for example, is a glass of rich, golden corn juice.

"It's just simple corn juice, but it looks good. August took his cup and said in surprise.

"Mine is hawthorn milk. Chu Xiao paused and said, "It's the drink I drink for breakfast." ”

"Hey, it's true, I was just thinking about a strong cup of freshly ground coffee as an appetizer. Francie also reacted and raised his eyebrows.

"It's a coincidence. August exclaimed.

"No, it's not a coincidence, he always knows what kind of taste the diners need, light and salty, spicy, etc. Chu Xiao shook his head and said.

"It's impossible, no chef can do it unless it's a regular customer, unless it's God. August shook his head.

"After all, it's easy to find out what we like to eat in the morning, after all, we've been here for a few days. "August's inclination to Yuan Zhou was carefully observed and recorded.

Of course, that's how August also has a good impression of Yuan Zhou, after all, preparing homework is also what a chef should do, which shows Yuan Zhou's seriousness and importance.

"He's amazing, he's a great cook, you'll know. Chu Xiao said.

"I'm looking forward to it. August nodded.

"Don't think about it so much, you should have a good taste of the food, or watch that Chef Yuan's cooking demonstration, after all, he has already started. Francie sipped her eyes as she sipped her coffee.

"Manfred, what are you doing?" asked Francie, looking at the president of the Celebrity Chef Guild who had been holding his phone all the time.

"Oh, I'm dealing with a bunch of people, Auguste I should have told them you were there too. Manfred reluctantly raised his phone and shook it.

"They know, but I never bring my phone on such occasions, it's my habit, it's a well-known habit. August smirked.

"It's torture, they want me to do it live, it's going to affect my appetite. Manfred dissatisfied.

Yes, Manfred is the president of the Celebrity Chef Association, he naturally came because he is very interested in Yuanzhou, and although the people of the Celebrity Chef Association are all celebrity chefs, they are also very interested in Yuanzhou, although they have not seen Yuanzhou, but whether it is the difficulty of finding a ticket for this personal cooking exhibition, and the grand cross-border make it difficult for them not to pay attention to it.

Therefore, those celebrity chefs who didn't come made a fuss in the group to ask Manfred to explain the situation on the scene, as well as the live broadcast of sound, picture and text, they just wanted to watch it on the spot.

That's what caused Manfred's helplessness.

"Actually, you can directly let them go and watch the live broadcast over there, I heard that this time it was broadcast live by the official media of Huaxia in person. Francie pointed to the cameras around the venue and the team around Yuan Zhou.

"Yes, thank you so much, Franci my friend. Manfred immediately lowered his head and typed quickly on his phone, then breathed a sigh of relief and slowly picked up his aperitif to start drinking.

With the message sent by Manfred here, the chefs of the Celebrity Chef Association over there also began to search according to what he said.

But it's not good for the group to be cold all of a sudden, and suddenly a Peruvian celebrity chef O'Dale asked questions in the group.

[Actually, that Chef Yuan invited me this time, but I really don't have time, I'm looking for a new ingredient in the rainforest, so I can only watch the live broadcast, I don't know why everyone didn't go?]

As soon as these words came out, the group instantly became even more cold, and it took a while for someone to reply one after another.

......