When the table in the dining room was full of dishes, the Xu family's lunch began.

Xu Wenhai took a bottle of white wine and poured wine for everyone, while Xu Zhuo took a bottle of red wine and poured a little into two goblets for Yao Meixiang and Chen Guifang to taste.

As for the old lady and Yu Keke, one of them drank boiled water and the other drank drinks.

I don't appreciate drinks like red wine.

Xu Zhuo didn't drink today, he has never been interested in wine, so he only drinks two glasses when he is happy, and now he has dinner with the elders, he naturally has no idea of drinking.

Xu Wenhai poured four glasses of liquor and handed them to the old man Xie Hailong and Wei Junming respectively.

The wine is full, and the dishes are ready.

Let's eat!

Xu Zhuo didn't eat the braised hairtail fish that he had in mind before, nor did he taste the braised chicken in the rice cooker he made himself, and he didn't even take a look at the steamed dishes on the table.

His target was the small pot of raw pickled shrimp on the table.

Well, these pipi shrimp have been marinated in the fridge for more than an hour and are now finally ready to eat.

Before serving it, it has been kept in the refrigerator compartment of the refrigerator for fear that the temperature will rise and the taste of the shrimp will deteriorate.

Xu Zhuo picked up a piece of skin shrimp with chopsticks and put it in his bowl, and did not eat it immediately, but smelled it cautiously first.

Sometimes, what everyone praises is delicious may not necessarily be really delicious for others.

Like that boy urine boiled egg.

Locals say it's very tasty, very tasty, and it's also very nutritious.

But for outsiders, it's still a bit difficult to say.

Among the people I know, Lao Meng has eaten it.

However, after the live broadcast that day, Lao Meng brushed his teeth twice in the bathroom and rinsed his mouth three times with mouthwash.

It's not that he is prejudiced against the local food, it's mainly the lingering smell of urine that makes Lao Meng unable to accept this matter from his heart.

However, I received a reward of more than 10,000 yuan that day.

This can be regarded as a comfort to Lao Meng.

Back to the topic, Xu Zhuo took the piece of skin shrimp to his nose, and smelled a rich umami and the fragrance of the marinade.

For example, the smell of ginger, such as the smell of garlic, you can smell it all here.

Well, no smell is fine.

If there is no peculiar smell, it means that it is ready to eat.

Xu Zhuo put this piece of skin shrimp into his mouth, and after entering the mouth, there was a rich umami and salty taste, the two flavors were intertwined, making people feel as if they were on the beach and smelled the fishy astringency in the sea breeze.

It's very refreshing and pleasant.

Raw and pickled seafood is unusual.

In addition to the taste, the shrimp meat is also very chic.

Xu Zhuo gently bit the skin shrimp with his teeth, and the shrimp meat came out from the openings at both ends.

With a little more force, the shrimp meat completely slipped out of the shell.

Of course, this way of eating is a little barbaric, and if the spikes on the shrimp had not been cut off, Xu Zhuo's mouth should have started to bleed at this point.

This way of eating is not advisable unless the shrimp are cleaned up.

But aside from this layman's way of eating, this shrimp meat is really wonderful to eat.

The shrimp meat has a rich umami flavor and a slight marinade flavor.

These are combined with the icy and cold taste of being refrigerated in the refrigerator at low temperatures.

The whole person seems to be sublimated.

It doesn't feel like you're eating seafood, but you're wandering around the waters of the Maldives.

This feeling is so wonderful that people can't describe it in words, and a thousand words are in my mind, and only the two words "delicious" are left as the final emotion.

Absolutely!

It's amazing!

Xu Zhuo has imagined the general taste and texture of raw pickled seafood countless times.

But no matter how many times I speculated, the moment I entered the mouth of the shrimp, it turned pale.

The ancients said that it is better to travel thousands of miles than to read thousands of books, and it is still applicable in the food circle.

No matter how many times you fantasize about the delicious taste, it is better to try it for real.

Maybe this time, it will be able to overturn the previous illusion 10,000 times.

"Little clumsy, are you used to eating our raw pickles?"

Xie Hailong saw Xu Zhuo's intoxicated look, and there was a little smug in his voice.

Xu Zhuo came back to his senses and spit out the shrimp shell in his mouth, then gave a thumbs up and said to Xie Hailong: "Uncle Xie, this raw pickled seafood is really amazing, I suddenly feel that the seafood I have eaten before is ......."

He wanted to say that the practice is good rubbish.

But consider that the other elders here are all chefs and have also cooked seafood.

When the words came to his lips, he became ......

"It's all a waste, seafood has to be eaten like this!"

Xie Hailong smiled, but did not agree with Xu Zhuo's words: "There is no right or wrong in cooking, a good chef is nothing more than being able to flexibly adjust the cooking method according to the ingredients." ”

After a pause, he said: "If you want to eat raw pickled seafood in the future, go to me, I don't have anything else in the store, the seafood is still very sufficient, and it just happens to let you try several other raw pickled seafood products." ”

Xu Zhuo naturally would not refuse, and hurriedly agreed.

When the skills that are easy to learn are cooled down one day, I will go to Xie Hailong and learn the skills of raw pickling.

It doesn't matter if you can't learn the skills of raw pickles, you can learn the same dishes one by one.

Boss Xu is a person who doesn't like to trouble others, so if you can make your own dishes, learn to make them yourself, otherwise you will trouble others if you want to eat, which is embarrassing.

After eating a few pieces of skin shrimp in a row, Xu Zhuo remembered the rice cooker stewed chicken he made.

The taste of the chicken must be good, because now Xu Wenhai has already eaten half of it.

Lao Xu didn't talk much, but he didn't stop.

Since sitting down, except for a few others who have proposed to take a symbolic sip of their glasses, the rest of the time has been spent with their heads bowed and eating.

The main target is the rice cooker stewed chicken made by Xu Zhuo.

This chicken made like a child's play, he didn't care about it at all.

But since he tore off the thigh of the chicken and tasted it, he was fascinated by the taste.

The chicken is crispy and detached, full of juice, and the meat is tender, and because there is no water when cooking, it is full of marinated chicken juice, so it tastes very delicious.

The chicken is tender and flavorful, cooked and detached from the bones, this chicken is really a lot of people never get tired of eating.

Xu Wenhai plans to cook it himself when he goes back to the restaurant in the afternoon, and if he can, he can go back and shoot a tutorial on making braised chicken in a rice cooker, just to give back to those fans who are not good at cooking.

But the difficulty now is that Xu Zhuo didn't look good when he did it before.

Therefore, Xu Wenhai doesn't know much about the details of making rice cooker stewed chicken, so he has to ask Xu Zhuo.

But opening his mouth to ask his son about the way he cooked, this is a bit unbearable for a chef.

When he was hesitating to ask Xu Zhuo, Xu Zhuo spoke first.

"Dad, can you leave a bite for everyone? I can teach you how to do it if you think it's delicious, and you can eat it as much as you want in the future.

Xu Zhuo said this in order to take revenge for twisting the chicken leg before.

But these words just tickled Xu Wenhai's itch, and after a little groaning, he opened his mouth and said:

"Xiao Clumsy, this dish is still a little flawed, so let's go back and find a time for you to make it again, and I will point you again, so that you can make this dish in front of outsiders in the future, and you will be laughed at by your peers when you see it......"

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Tomorrow I will accompany my wife to Zhengzhou for a review, and I may not have time to code words, so there will be two chapters today, and I will write some more tomorrow later.