In fact, there are many people in the domestic fast food industry, especially in the south of the Chinese fast food, Xiao Feng has been to Jiangsu, Zhejiang and Shanghai before, there are all kinds of Chinese fast food competition is very fierce.

But the most successful is the X village base that started in the mountain city, when Xiao Feng first heard that there was such a Chinese fast food chain, but he despised this Chinese fast food restaurant with a strong cottage style, just listening to the name of this store, you can feel the strong feeling of touching porcelain.

But later, after he had the opportunity to visit this store a few times, his impression of this store changed to the real fragrance series.

Although the name touches the international famous brand of porcelain, and the decoration style is also a copycat, but after the initial cottage, people have also begun to have their own characteristics of change, and later opened a lot of branches in China, with different decoration styles, but the feeling brought to customers is neat, clean, professional, and their catering is indeed distinctive.

Although there are only a few varieties recommended nationwide, there are still different variations that suit local tastes in various places, and the price is much more conscientious than foreign fast food such as Golden Arches.

As the Chinese people's acceptance of fast food is getting stronger and stronger, this fast food restaurant has quickly become popular all over the country, especially in major cities in the south, almost all of this store can be seen, and it has become a well-known domestic brand in the past few years, and its annual profit is very considerable.

Xiao Feng's future development standards for celebrity chef manufacturing are based on this restaurant.

And Li Mingcheng took a few drawings, it can be seen that he is really very attentive, the decoration design of the fast food restaurant, very in line with the current mainstream fast food decoration design, clean and tidy, but also very practical, the floor tiles, wall wallpaper, paint, are carefully selected, so that the store looks, clean and tidy, has a very sense of design, basically out of the ordinary Chinese fast food that strong copycat feeling.

Xiao Feng was very satisfied with several drawings, and finally communicated with Li Mingcheng on the Internet for a long time before choosing a design scheme with three warm colors of red, yellow and white.

Li Mingcheng was also very happy to see that the design plan was finalized by Xiao Feng, and rushed over in the afternoon of the same day, first, to sign a contract with Xiao Feng, and secondly, to measure the data again to facilitate the later construction.

At the same time, there is another task, which is to work with Xiao Feng and the newly recruited chef Shang Zhenye to complete the final design of the kitchen.

The design of a fast food restaurant should not only take into account the dining area of customers in the front, but also the design of the kitchen processing area in the back, which is the place that can best reflect the design skills.

First of all, the designer should cooperate with the chef's choice to design the suitable kitchen area. Place the tools for cooking, such as the stove for stir-frying, such as the oven, steamer, dishwashing, washing vegetables, etc., to make a suitable functional area division, but also according to the current popular mainstream kitchen equipment on the market, to design the size of the kitchen furnishings, storage space, water supply, drainage, smoke removal facilities and so on.

It can be said that the kitchen part of a restaurant is the key, because the quality of the design here will affect the efficiency of the staff who will use the kitchen in the future.

This is a very meticulous and very tedious job, Xiao Feng only accompanied them around the kitchen area on the first floor, then lost patience, leaving only Xiao Lin, chef Shang Zhenye, and designer Li Mingcheng to discuss it themselves.

The open kitchen of the fast food restaurant on the ground floor was discussed all afternoon, and the kitchen on the basement floor belonged to the independent barbecue shabu-shabu restaurant, which was directly discussed until midnight.

Li Mingcheng was very careful, not only considering the chef's operation feelings proposed by Shang Zhenye, but even the feeling of helping the kitchen to go back and forth to the second basement floor to store or take out the inventory.

Xiao Feng was also very satisfied with his professional attitude, as well as Shang Zhenye and Xiaolin's cooperation and serious work attitude, he simply ordered fast food in the evening, and when he was done, he took them to find a store and went to have supper.

When eating supper, Li Mingcheng also said to Xiao Feng that if he decorated this store according to his design, it would definitely not be too cheap, especially Xiao Feng's standard for the selection of decoration materials is particularly high, as well as the cold storage downstairs, as well as the special kitchen equipment, if the soft and hard decoration are all counted together, it is estimated that it will take more than 10 million, which Xiao Feng is not worried about.

He originally had more than 24 million yuan in his hand, plus 45 million from the sale of the dog's head gold, a total of 69 million, which made Zhang Min rich and paid about 30 million after paying miscellaneous taxes and fees.

After all, this is the first store he opened, and it is built according to the standards of the flagship store, so it is necessary to use the best materials, choose the highest standards, and it doesn't matter if you spend more money.

After all, if you spend more money at this time, you can save it in the future, if you use bad materials, you will have to redecorate it every three or five years in the future, it is better to do it once and for all, and it will be more expensive for the first time.

Zhou Jing pinched the resume in her hand and looked at the small building in front of her, the small building was very magnificent, but she couldn't see that it looked like opening a hotel at all, she couldn't help but hesitate, don't you be a liar, right?

But thinking about her current situation, even if the other party is a liar, do you still have to choose now? Why do you have to go up to see it first, thinking of this, she gritted her teeth, walked into the small building, and just saw a young man, commanding a few middle-aged women, cleaning the glass on the first floor.

The young man saw her walk in and greeted her with a smile: "You are here for an interview?"

"Yes, my surname is Zhou, my name is Zhou Jing, and I talked to Director Lin on the phone with you before. ”

The young man opposite smiled slightly: "It's me who called, let's go, follow me upstairs, and the boss will give you an interview in person." ”

Saying that, he took Zhou Jing upstairs, Zhou Jing walked upstairs, while looking at the environment here, this small building is three stories high, but it should have been no one to take care of it for a long time, the ground on the second and third floors is dusty, and those people on the first floor are just cleaning the glass, there seems to be no meaning to clean the ground, she doesn't quite understand, what are they doing.

In fact, this is also Xiao Feng's request, before Xiao Zhengguang was collected for debts, a lot of glass on this building was broken, and where it was not broken, it was also sprayed with red paint, writing what debts were repaid and the like, and now this small building was taken over by him, of course, such an appearance is unacceptable, so he asked Xiaolin to find some housekeeping and deal with all the glass.

By the way, deal with the original furniture, after all, the restaurant he wants to build is different from the previous Zhang Min and their style, many of the original furniture can't be used, pick some good ones, he keeps them for his own use, and if he doesn't look down on the others, he will directly let Xiaolin dispose of them.

As for sanitation or something, I won't clean it, and after a while, Li Mingcheng completed the drawings and began to decorate, so there is no need to clean.

Zhou Jing followed Lin Zhengguo to Xiao Feng's office in the attic with full suspicion, and after seeing the young man sitting behind the executive desk, he felt a little relieved, this person was like a person in charge.

Xiao Feng looked at the resume handed over by Zhou Jing, the person was picked out by Xiao Lin on the recruitment website, and he didn't know much about it.

"Well, are you from Xiangnan? You used to work in Pengcheng as a restaurant, a tea house, a cafeteria, and finally a lobby manager in the cafeteria?"

Xiao Feng was very satisfied with the resume of this woman named Zhou Jing, some people who came to apply for the lobby manager before, he was very dissatisfied, either the price was too high, or he was too young and inexperienced, and the resume of the woman in front of him, he felt that it was very beautiful, whether it was true or not, at least it could be seen from the resume, people were very serious.

Looking up at this woman, she is still very beautiful, about thirty years old, but I don't know why, she looks a little haggard.

"Yes, Mr. Xiao, I came out of my hometown to work at the age of sixteen, I have been working in Pengcheng before, and I have been working in the catering industry。。。。。。。 ”

The woman began to introduce her past, she introduced it very carefully, Xiao Feng listened very carefully, and asked Xiaolin to call the chef Shang Zhenye to listen with her, Lao Shang is also an expert in the catering industry, if this woman says a lie, he will definitely be able to hear it.

"Then forgive me for taking the liberty of asking, you did a good job in Pengcheng, why did you come to Bincheng?"

"Hehe... ”

The woman smiled bitterly twice, and then talked about why she came to Bincheng, it turned out that when she was working in Pengcheng, she met a chef in a restaurant, this guy happened to be from Bincheng, the two knew each other and fell in love, fell in love for a few years, and then got married.

After getting married, she has been working in Pengcheng, but later she became pregnant, and discussed with her husband that it was not a matter to continue to float in Pengcheng, and the housing prices in Pengcheng were too unfriendly to low-level workers like them, so they decided to leave Pengcheng.

Her hometown is in the countryside of southern Xiangnan, and there is no development when she goes back, so she and her husband go back to Bincheng together, but her husband's family still has parents and a house in Bincheng, and the two of them used the savings they saved in Pengcheng to open a small restaurant. Life is also very moisturizing, but how can I think that some time ago, his husband went to open a store in the morning, and the liquefied gas pipeline in the store was in disrepair and caused an explosion and fire.

She now has parents left behind by her husband and children waiting to be fed, so she must come out to work to earn money and feed the family.

Hearing this, Xiao Feng suddenly remembered that he read a report on the local news some time ago, during that time he happened to burn down the bath, originally wanted to see if there was any follow-up development of the bath, but he didn't expect to see another natural gas leak from the local voice, which caused the explosion and fire, and it seemed that someone died. and Zhou Jingyi checked it, and it happened to be their family's business.